Using ingredient cream
Creme Of Vegetable Soup
- 1 1/2 potato (diced)
- 1 clove garlice
- 1,400 ml chicken stock
- 200 gr green beans
- 140 gr carrot (diced)
- 120 ml cream (heavy)
- 120 gr tomato (peeled diced)
- 95 gr zucchini (minced)
- 90 gr onion (diced)
- 65 gr leek (minced)
Creme Of Vegetable Soup
- 1 1/2 potato (diced)
- 1 clove garlice
- 1,400 ml chicken stock
- 200 gr green beans
- 140 gr carrot (diced)
- 120 gr tomato (peeled diced)
- 120 ml cream (heavy)
- 95 gr zucchini (minced)
- 90 gr onion (diced)
- 65 gr leek (minced)
Creme Of Vegetable Soup
- 6 melt butter in stockpot over hea onion
- 1 1/2 potato (diced)
- 1 clove garlice
- 1,400 ml chicken stock
- 200 gr green beans
- 140 gr carrot (diced)
- 120 ml cream (heavy)
- 120 gr tomato (peeled diced)
- 95 gr zucchini (minced)
- 90 gr onion (diced)
Creme Pea Soup Francaise
- 2 egg yolks
- 1,000 ml beef stock
- 525 ml milk
- 240 ml beef bouillon
- 80 ml cream (heavy)
- 7 gr rice
- 2 gr sugar
- 2 packages green peas (frozen)
- some lettuce
Creole Chocolate Cake
- 13 baking (pan)
- 2 b
- 2 cake pans (square)
- 2 egg yolks
- 2 eggs
- 1 soad
- 1 frosting
- 1 filling
- 525 gr sugar
- 250 gr flour
Creole Peanut Soup
- 3 garlic (cloves)
- 2 onions
- 2 chilies
- 1,900 ml chicken stock
- 475 ml cream (heavy)
- 230 gr peanut butter
- 140 gr chicken
- 55 gr butter
- 32 gr flour
Creole Style Tomato Soup With Goat's Cheese Dumplings
- 16 wonton wrappers
- 1,200 gr tomatoes (chopped fresh)
- 1,900 ml chicken broth
- 240 gr onions (chopped yellow)
- 160 gr goats cheese
- 130 gr carrots (chopped)
- 120 ml cream (heavy)
- 100 gr celery (chopped)
- 60 ml water
- 30 ml olive oil
Crisp Florentine Cookies
- 150 gr blanched nuts
- 120 ml cream (heavy)
- 100 gr sugar
- 45 gr candied orange peel
- 32 gr flour
- 1 gr salt
Crockpot Beef And Potatoes
- 6 potatoes
- 900 gr beef (lean ground)
- 240 ml cream (light)
- 30 gr onions
- 3 gr salt
- 1 gr pepper
- 1 package condensed tomato soup
Crockpot Vichyssoise
- 5 potatoes
- 4 leeks
- 1 onion
- 1 chives
- 475 ml milk
- 475 ml chicken stock
- 240 ml cream (heavy)
- 4 gr salt
Crostini Alla Porcini
- 16 italian
- 80 gr shitake (fresh)
- 60 ml cream (heavy)
- 45 ml good olive oil
- 16 gr asiago (fresh grated)
- 10 gr imported porcini (dried)
- 8 gr butter (unsalted)
- 3 gr parsley (minced fresh)
Croutes Au Fromage
- 1969 a bowl sift the flour (into together)
- 1 1/2 round cutter out rounds (cut)
- 1 egg
- 1/8 on a floured surface (thick lightly)
- 190 gr all purpose flour
- 190 gr swiss cheese (finely shredded)
- 110 gr coarsely sharp cheddar (grated)
- 85 gr butter
- 45 ml cream (heavy)
- 1 gr salt
Crystal Almonds
- 280 gr brown sugar
- 250 gr almonds (whole)
- 60 ml cream (heavy)
- 14 gr butter
- 4 gr vanilla
- 1 gr cinnamon
- 1 gr salt
Cucumber And Potato Soup
- 4 potatoes
- 1 cucumber
- 1 green onion
- 475 ml water
- 240 ml cream
- 120 ml milk
- 3 gr salt
- 2 gr dillweed
- 2 gr dill (fresh)
- 1 gr pepper
Cucumber Rounds With Smoked Salmon Mousse
- 40 hor doeuvres
- 2 seedless english cucumbers
- 230 ml cream cheese
- 60 gr smoked salmon
- 45 ml cream (heavy)
Cucumber Stuffed With Roquefort And Hazelnuts
- 27 hazelnuts
- 1 cucumber in (cut)
- 1/2 crosswise
- 60 gr roquefort cheese
- 16 ml cream
- 5 ml lime juice
- 1 gr pepper (ground white)
- 1 gr caraway seeds
Curried Avocado Soup
- 2 ripe dark skinned
- 525 ml vegetable stock
- 120 ml cream (heavy)
- 30 ml lemon juice (fresh)
- 4 gr curry powder
- 2 gr salt
- 1 gr pepper (white)
Curried Parsnip Soup
- 4 stalks celery in (cut)
- 950 ml vegetable stock
- 375 gr slender parsnips
- 120 ml cream (heavy optional)
- 45 gr sweet butter
- 10 gr ginger (finely minced fresh)
- 6 gr mild curry powder
Curried Penne With Shrimp
- 8 penne
- 2 scallions (chopped)
- 240 ml cream (heavy)
- 120 gr shrimp shelled (cooked)
- 16 ml lemon juice (fresh)
- 6 gr madras curry powder
Curried Sauce For Turkey Or Chicken
- 1 clove garlic
- 1 apple
- 240 ml cream (light)
- 240 ml chicken broth
- 55 gr butter
- 32 gr flour
- 2 gr curry powder
Curried Shellfish Pot Pie
- 3 garlic (cloves)
- 2 in lengths
- 1 egg
- 1/2 meat from
- 425 gr all-butter puff pastry
- 375 gr pearl onions defrosted (frozen)
- 375 gr shrimp (peeled)
- 240 ml cream (light)
- 240 ml clam broth
- 240 gr petite peas (frozen)
Curried Squash
- 3 zucchini
- 3 summer squash
- 1 onion
- 1 leek
- 1 bunch scallions
- 1 salt
- 1 pepper (white)
- 1 stick sweet butter
- 1,400 ml chicken stock
- 240 ml cream (heavy)