Using ingredient cream

Cream'o Rice Cakes

• 1 egg
• 190 gr total
• 65 gr flour
• 120 ml cream (uncooked)
• 30 ml lemon juice
• 30 ml oil
• 26 gr sugar
• 5 gr baking powder
• 3 gr baking soda

Cream-cheese Fudge

• 400 gr confectioners sugar
• 140 gr nuts (chopped)
• 60 gr unsweetened chocolate
• 85 ml cream cheese
• 5 ml cream (heavy)
• 2 gr vanilla extract
• 1 gr salt

Creamed Broccoli Soup

• 950 ml boiling chicken bouillon
• 475 ml cream (heavy)
• 425 gr broccoli (frozen)
• 1 gr strength good salt (ground cloves)
• 2 slices stalks celery
• 1 slice onion

Creamed Chicken And Leeks

• 4 leeks
• 4 celery stalks (chopped)
• 3 egg yolks
• 2 chicken breasts (whole)
• 1 lemon juice
• 950 ml chicken broth
• 120 ml cream (heavy)
• 55 gr butter
• 9 gr parsley (minced fresh)
• 1 gr thyme (dried)

Creamed Oysters

• 1 shucked oysters do drain (not)
• 240 ml cream (light)
• 45 gr butter
• 24 gr flour
• 5 ml lemon juice
• 1 gr nutmeg
• 1 gr paprika
• 4 slices buttered toast (lightly)

Creamed Spinach With Wild Mushrooms

• 1 egg yolk
• 120 ml boiling water
• 75 gr spinach (chopped frozen)
• 60 ml cream (heavy)
• 28 gr butter
• 16 gr onion (finely chopped)
• 5 gr wild mushrooms porcini (dried)

Creamed Tomato Soup

• 10 ripe tomatoes
• 2 onions
• 1,400 ml chicken broth
• 240 ml milk
• 240 ml cream
• 85 gr tomato paste
• 70 gr butter
• 40 gr flour
• 30 ml safflower oil
• 2 gr sugar

Creamed Turnip Soup

• 2 peppercorns
• 1 turnip greens
• 240 ml cream
• 60 ml wine (white)
• 30 gr parmesan (finely grated)
• 3 gr shallots (chopped)
• 2 ml olive oil

Creamy Artichoke Hazelnut Soup

• 1 shallot
• 1,400 ml chicken stock
• 300 gr artichokes (marinated)
• 70 gr hazelnuts
• 60 ml cream
• 32 gr rice flour
• 16 ml sherry
• 16 ml hazelnut oil
• 7 gr parsley

Creamy Baked Cabbage

• 100 gruyere
• 1 1/4 kg cabbage
• 1/2 remove
• 600 ml milk
• 100 gr teifi
• 150 ml cream

Creamy Chicken Curry

• 3 eggs (hard boiled)
• 2 garlic (cloves)
• 1 kg chicken (pieces)
• 1 onion
• 1 cm ginger
• 1 chilli powder
• 1 lime
• 1 corainder
• 240 ml cream
• 18 gr ghee

Creamy Chicken Quiche

• 3 eggs
• 2 stick
• 1 green onion bunch
• 350 ml cream (light)
• 280 gr chicken
• 230 gr butter
• 120 gr swiss cheese
• 80 gr mushrooms
• 32 gr flour
• 30 ml water (cold)

Creamy Crab Soup

• 475 ml cream (light)
• 700 ml chicken broth
• 140 gr imitation crabmeat coarsely
• 60 gr onion (chopped)
• 55 gr butter
• 38 gr bicks tangy dill relish
• 32 gr all purpose flour
• 1 gr salt
• 1 gr nutmeg

Creamy Garlic Spinach Soup

• 8 garlic
• 2 carrots
• 1 spinach
• 1 onion
• 1 garlic croutons
• 950 ml chicken broth
• 120 ml cream (light)
• 120 ml whipping cream
• 110 gr butter
• 32 gr flour

Creamy Horseradish Sauce

• 240 ml cream (heavy)
• 60 gr horseradish
• 10 ml dijon mustard
• 6 gr sugar
• 5 ml vinegar (white)
• 1 gr salt
• 1 gr paprika

Creamy Peach Pie

• 9 pie shell
• 1 unbaked
• 600 gr peaches (sliced peeled fresh)
• 240 ml cream (heavy)
• 150 gr sugar
• 32 gr all purpose flour
• 1 gr salt
• 1 gr nutmeg

Creamy Potato Soup

• 5 sprigs parsley tied
• 4 waxy boiling potatoes
• 3 ribs celery
• 2 onions
• 1 leek
• 1 bay leaf
• 1,400 ml chicken broth
• 180 ml cream (heavy)
• 34 gr butter (unsalted)
• 5 ml worchestershire sauce

Creamy Squash, Apple, & Corn Bisque

• 4 scallions
• 3 tart apples
• 950 ml vegetable broth
• 425 gr acorn
• 230 gr corn kernels (frozen)
• 90 ml cream (heavy)
• 26 gr butter (unsalted)
• 1 gr nutmeg (freshly grated)
• 3 slices leeks
• some garlic

Creamy Squash, Apple, And Corn Bisque

• 4 scallions
• 3 tart apples
• 950 ml vegetable broth
• 425 gr acorn
• 230 gr corn kernels (frozen)
• 90 ml cream (heavy)
• 26 gr butter (unsalted)
• 1 gr nutmeg (freshly grated)
• 3 slices leeks
• some garlic

Creamy Vegetable Soup

• 5 potatoes
• 3 zucchini
• 3 garlic
• 1 onion
• 1 broccoli
• 3/4 kernels (fresh)
• 1,900 ml stock
• 475 ml cream
• 55 gr butter
• 6 gr salt

Creme Constance

• 15 fl milk
• 15 fl chicken stock
• 60 ml cream
• 40 gr butter
• 75 ml coconut milk
• 22 gr onion
• 7 gr flour
• 2 gr curry powder
• 4 slices lemon (sliced)