Using ingredient cream

Double Chocolate

• 10 springform (pan)
• 6 eggs (jumbo)
• 525 gr chocolate cookie wafers
• 900 ml cream cheese
• 270 gr sugar
• 170 gr semi-sweet chocolate
• 120 ml cream (heavy)
• 85 gr butter
• 32 gr cornstarch
• 4 gr vanilla

Double-berry Shortcakes

• 566 mg sodium
• 125 mg cholesterol
• 69 carbohydrate
• 35 fat
• 15 mintues
• 7 protein
• 6 lengths
• 4 times
• 1 3/8 cu cream (heavy)
• 1 blueberries

Drunken Chicken

• 4 chicken breasts
• 4 garlic
• 3 tequila
• 3 scallions
• 60 ml cream (heavy)
• 60 ml chicken stock
• 18 gr cilantro
• 16 ml dijon mustard
• 16 ml worcestershire sauce
• 14 gr butter

Drunken Crawfish Pie

• 9 pie crusts
• 2 crawfish
• 1,800 gr green pepper (chopped)
• 120 gr onion (chopped)
• 110 gr butter
• 60 ml cream (heavy)
• 60 gr green onion tops (thin)
• 32 gr flour
• 28 gr brandy
• 14 gr celery (chopped)

Dublin Stewed Pork

• 2 cooking apples
• 1 seasoned flour
• 1 butter
• 400 gr pork (pieces)
• 230 gr onions
• 180 ml cream
• 180 ml stock
• 14 gr brown sugar

Dublin Stewed Pork

• 2 cooking apples
• 400 gr pork (pieces)
• 230 gr onions
• 180 ml stock
• 180 ml cream
• 14 gr brown sugar

Dutch Pot Pie

• 3 egg
• 1 potato
• 1 parsley
• 1 butter
• 375 gr flour
• 120 ml milk
• 120 ml cream
• 5 gr butter
• 5 ml soda
• 1 gr salt

East: Velvety Warm Mustard Pepper Sauce

• 2 green chiles (fresh hot)
• 2 garlic (cloves)
• 1 ripe tomato (red)
• 240 ml mustard greens (chopped)
• 80 ml cream (heavy)
• 65 gr coarsely green -pepper (chopped)
• 34 gr loosely packed -cilantro (chopped)
• 16 ml dijon-style mustard
• 16 ml mild olive oil
• 4 gr sugar

Easter Kulick With Paska

• 6 flour
• 4 egg yolks
• 2 eggs
• 1/2 in a well greased
• 1/2 let rise about
• 700 gr farmer cheese
• 475 gr cherries
• 450 gr coffee
• 240 ml cream
• 190 gr powdered sugar

Easy Cheese And Shrimp Gyozas

• 40 per
• 5 water chestnuts (fresh)
• 2 green onions
• 2 chinese sausages
• 350 ml cream (heavy)
• 150 gr monterey jack cheese (grated)
• 120 gr shrimp
• 160 ml chicken stock
• 16 ml lime juice
• 16 ml oil

Easy Chocolate Mousse

• 2 squares
• 2 eggs
• 160 ml cream (heavy)
• 65 gr sugar
• 45 gr brandy
• 32 gr unsweetened chocolate
• 30 gr eaach
• 1 gr salt

Easy Raspberry Chiffon Pie

• 10 fruit spread
• 1 pie crust
• 475 ml cream
• 90 gr cheese
• 9 gr extract

Egg Mousse

• 6 eggs
• 2 anchovy essence
• 240 ml cream
• 140 ml chicken stock
• 16 ml worcestershire sauce
• 6 gr gelatine

Egg Nog

• 24 eggs
• 1 bourbon
• 1,900 ml milk
• 950 ml cream (heavy)
• 950 ml vanilla ice cream
• 450 gr brandy
• 400 gr sugar

Eggnog Cheesecake

• 9 crumb crust
• 3 eggs (separated)
• 2 envelopes gelatin (unflavored)
• 1 nutmeg
• 1 in the top of a double boiler
• 1 place the cottage cheese in a mixing bowl
• 300 gr eggnog
• 240 ml cream (heavy)
• 100 gr sugar
• 32 gr eggno set aside

Eggnog Pie In Pecan Crust

• 6 egg yolks
• 2 1/2 pecans (ground)
• 1 eggnog filling
• 475 ml scalded milk
• 475 ml cream (heavy)
• 170 gr granulated sugar
• 60 gr dark rum
• 60 ml water (cold)
• 34 gr butter
• 28 gr brandy

Eggplant Au Gratin

• 425 de
• 8 pie works well (plate)
• 2 heat
• 1 egg
• 1 with a wire whisk
• 1 eggplant
• 1/2 lemon
• 240 gr mushrooms (fresh)
• 60 ml cream (heavy)
• 50 gr butter

Eggplant Custard Gratin

• 2 garlic (cloves)
• 2 eggs
• 1 onion
• 700 gr eggplant
• 300 gr tomatoes
• 60 gr cheese
• 40 gr cheese
• 120 ml cream