Using ingredient cream

Eggplant Custard Gratin

• 2 garlic (cloves)
• 2 eggs
• 1 onion
• 700 gr eggplant
• 300 gr tomatoes
• 120 ml cream
• 60 gr cheese
• 40 gr cheese

Eggplant Tomato Tart

• 4 japanese eggplants
• 3 tomatoes
• 2 eggs (whole)
• 1 recipe tart dough
• 1 egg yolk
• 1/2 guyere
• 350 ml cream (light)
• 80 ml olive oil
• 18 gr basil leaves
• 500 slices oven until the eggplant are browned (lightly)

Eggs Benedict

• 4 english muffins
• 4 poached eggs
• 2 egg yolks
• 375 gr asparagus spears
• 60 ml cream (light)
• 55 gr butter
• 5 ml cider vinegar
• 2 ml dry mustard
• 1 gr salt
• 4 slices ham (sliced)

Elegant Chocolate Log

• 12 marshmallows
• 6 eggs
• 650 gr confectioners sugar
• 240 ml whipping cream
• 60 ml cream (light)
• 40 gr flour
• 34 gr pecans
• 32 gr unsweetened chocolate
• 28 gr cocoa
• 26 gr sugar

Elegant Tea Cakes

• 1 egg
• 250 gr flour
• 200 gr granulated sugar
• 110 gr butter
• 16 ml cream
• 4 gr vanilla
• 2 gr baking powder

Elegant Tea Cookies

• 1 egg
• 250 gr flour
• 200 gr granulated sugar
• 110 gr butter
• 16 ml cream (heavy)
• 4 gr vanilla
• 2 gr baking powder

Engadiner Gerstensuppe / Engadine Barley Soup

• 5 1/2 barley
• 1 cabbage
• 230 gr stewing beef
• 220 gr ham
• 140 gr potatoes (diced)
• 65 gr haricot beans
• 45 ml cream
• 16 gr flour

English Cheddar And Vegetable Medley Soup

• 3 carrots
• 2 onions
• 2 baking potatoes
• 1 dice
• 1 butternut squash
• 1 french bread
• 475 ml skim milk
• 350 gr cheddar cheese (white)
• 120 ml cream (heavy)
• 30 ml worcestershire sauce

English Cheese Pie

• 3 eggs
• 2 egg yolks
• 250 gr unbleached flour
• 240 ml cream (heavy)
• 65 gr sugar
• 60 gr cottage cheese
• 60 ml cream sherry
• 28 gr currants
• 26 ml water
• 20 gr butter

Esterhazy Rostbraten

• 10 peppercorns (white)
• 1 bay leaf
• 1 turnip (yellow)
• 1 celery root
• 1 onion (white)
• 1 lemon
• 1 sour cream
• 240 ml brown beef stock
• 230 gr clarified butter for -sauteing
• 200 gr sirloin

Eton Mess

• 6 kirsch
• 6 meringue shells
• 475 ml cream (heavy)
• 290 gr strawberries

Fall Pear Pie

• 1 egg (lightly beaten)
• 1,600 gr thinly pears (sliced peeled)
• 150 gr sugar
• 60 ml cream (heavy optional)
• 38 gr quick cooking tapioca
• 1 gr nutmeg (ground)

Farmhouse Asparagus Pie

• 10 pie shell
• 4 eggs
• 1 paprika
• 475 ml cream (light)
• 210 gr chicken (chopped cooked)
• 60 gr swiss cheese (shredded)
• 10 gr parmesan (grated)
• 8 gr flour
• 1 gr salt
• 4 slices bacon

Fast Chicken Fricassee

• 3 chicken breast
• 1 onion
• 230 ml cream (heavy)
• 350 ml chicken broth
• 45 ml wine (white)
• 5 gr cornstarch
• 1 package mushrooms
• some salt and pepper

Fattigmann II

• 6 eggs
• 850 gr lard
• 475 ml cream (thin)
• 250 gr flour
• 26 gr sugar
• 5 gr baking powder
• 1 gr cinnamon
• some more flour

Favorite Egg Nog

• 24 eggs
• 1 bourbon
• 1,900 ml milk
• 950 ml cream (heavy)
• 950 ml vanilla ice cream
• 450 gr brandy
• 400 gr sugar

Fettuccine Alfredo

• 240 ml cream (light)
• 200 gr fettuccine
• 110 gr butter
• 85 gr cheddar cheese
• 60 gr parmesan cheese
• 1 gr pepper