Using ingredient curry powder
Chicken Curry
- 1 lge tomato coarsely (chopped)
- 1 env
- 1/2 yougurt (plain)
- 400 gr cooke peas (hot)
- 270 gr bonless chicken breasts
- 240 ml water
- 240 gr rice (hot cooked)
- 28 gr butter
- 4 gr curry powder
Chicken Curry Rice Salad
- 4 chicken breasts
- 1 garlic clove
- 1 pepper (red)
- 350 gr rice (cooked)
- 200 gr snow peas
- 120 ml yogurt (plain)
- 60 gr italian dressing (light)
- 55 gr raisins
- 34 gr peanuts (unsalted)
- 20 gr curry powder
Chicken Curry Stir
- 270 gr green giant harvest mixed vegetables (fresh frozen)
- 90 gr chutney
- 65 gr peanuts
- 60 gr onion (chopped)
- 30 ml water
- 16 ml olive oil
- 14 gr currants
- 10 gr coconut
- 4 gr curry powder
- 1 gr salt
Chicken Curry With Apples
- 3 celery stalks
- 2 apples
- 270 gr chicken breast
- 240 ml yogurt (plain)
- 230 ml water chestnuts
- 6 gr curry powder
- 2 gr cumin
- 1 slice green pepper
Chicken Salad
- 1 1/2 grapes
- 650 gr chicken
- 250 gr pineapple
- 240 ml mayonnaise
- 60 gr slivered almonds
- 60 ml water chestnuts
- 45 ml lemon juice
- 5 ml dry mustard
- 3 gr salt
- 2 gr curry powder
Chicken Salad
- 1 1/2 grapes
- 650 gr chicken
- 250 gr pineapple
- 240 ml mayonnaise
- 60 gr slivered almonds
- 60 ml water chestnuts
- 45 ml lemon juice
- 5 ml dry mustard
- 3 gr salt
- 2 gr curry powder
Chicken Satay With Cucumber Sauce
- 2 garlic (cloves finely chopped)
- 1 cucumber sauce (cubes)
- 270 gr chicken breast in (skinless boneless halves cut)
- 80 gr seeded cucumber (shredded peeled)
- 45 ml lime juice
- 30 ml rice wine vinegar
- 16 ml water
- 10 ml honey
- 14 gr sugar
- 2 gr curry powder
Chicken Sat� With Peanut Sauce
- 6 garlic (cloves)
- 350 ml coconut milk
- 150 gr crunchy peanut butter
- 120 ml squeezed lime juice (freshly)
- 120 ml soy sauce
- 60 ml squeezed lemon juice (freshly)
- 60 ml chicken broth
- 60 ml cream (heavy)
- 30 ml soy sauce
- 28 gr crunchy peanut butter
Chicken Tagine With Seven Vegetables
- 3 garlic (cloves)
- 3 tomatoes
- 1 1/2 cinnamon sticks
- 1 turnips
- 1 zucchini
- 1 carrots
- 1/2 bell peppers
- 950 gr chicken
- 800 gr eggplant
- 700 ml stock
Chicken Vegetable Casserole
- 280 gr chicken (cooked chopped)
- 120 ml mayonnaise
- 75 gr cheddar cheese (grated)
- 28 gr seasoned bread crumbs
- 7 ml lemon juice
- 2 ml mustard (yellow)
- 1 gr curry powder
- 1 package cream of chicken soup
- 1 package mixed veggies (frozen)
Chicken With Curry And Yogurt
- 1 chicken (whole)
- 350 ml milk
- 300 ml yogurt
- 475 ml chicken broth
- 75 gr onion (finely chopped)
- 45 gr butter
- 16 gr flour
- 8 gr curry powder
Chicken With Peanut Butter Sauce
- 2 bay leaves
- 750 gr chicken
- 700 ml chicken broth
- 230 gr peanut butter
- 45 ml oil
- 30 ml tomato sauce
- 3 gr curry powder
- 3 gr thyme
- 1 gr parsley (chopped)
- 2 slices onions
Chicken Ya
- 4 garlic (cloves)
- 3 jalapeno
- 2 chicken breasts
- 3/4 if
- 120 gr onion
- 100 gr celery
- 60 ml wine (red)
- 40 ml water chestnuts
- 18 gr chili powder
- 16 ml szechwan chili sauce
Chickpea Burgers
- 3 garlic
- 2 scallions
- 2 egg whites
- 1/4 sunflower seeds
- 200 gr chickpeas
- 100 gr chickpea liquid
- 65 gr mushrooms
- 65 gr sesame seeds
- 5 ml canola oil
- 1 gr curry powder
Chilled Curried Pumpkin Soup
- 1 onion (white sliced)
- 1 bay leaf
- 1 few springs parsley
- 1 whipping cream salt
- 1/2 stick
- 950 ml chicken stock
- 475 ml milk
- 90 gr green onion only (sliced white)
- 55 gr butter
- 2 gr sugar
Chinese Marinated Meat
- 700 gr sirloin tip
- 350 gr pineapple chunks
- 60 ml pineapple juice
- 60 ml dry sherry
- 60 ml hoisin sauce
- 60 ml dark soy sauce
- 10 ml soy sauce (light)
- 10 gr sugar
- 4 gr ginger root
- 2 gr curry powder
Chutney Cheese Spread
- 1 snipped chives
- 170 gr sharp cheddar (shredded)
- 230 ml cream cheese
- 90 gr chutney (finely chopped)
- 38 ml dry sherry
- 1 gr curry powder
- 1 gr salt
Chutney Dip
- 4 eggs
- 70 gr chutney
- 85 ml cream cheese
- 30 ml mayonnaise
- 16 ml worcestershire sauce
- 6 gr curry powder
- 1 ml tabasco sauce
- 1 gr celery seeds
- 1 gr cayenne pepper
Clam & Potato Casserole
- 1 clams
- 1 onion (chopped)
- 1 stick butter
- 375 gr clam liquid
- 32 gr flour
- 20 gr parmesan cheese
- 4 gr salt
- 2 gr curry powder
- 1 gr pepper
- 6 slices potatoes
Clam And Potato Casserole
- 1 clams
- 1 onion (chopped)
- 1 stick butter
- 375 gr clam liquid
- 190 gr flour blend while cooking over low hea stir (slowly)
- 32 gr flour
- 20 gr parmesan cheese
- 4 gr salt
- 2 gr curry powder
- 1 gr pepper