Using ingredient curry powder
Coconut Chicken Curry
- 4 chicken breasts
- 4 potatoes
- 2 dice
- 1 onion
- 1 garlic clove
- 30 ml vegetable oil
- 10 gr curry powder
- 1 slice green pepper
- 1 package coconut milk
Coconut Curried Wings
- 2 chicken wings
- 2 garlic (cloves)
- 300 gr instant mashed potatoes
- 240 ml milk
- 85 gr melted butter
- 16 gr sweetened
- 8 gr curry powder
- 1 gr coconut extract
Coconut Shrimp With Calypso Punch Relish Dnsr3
- 4 eggs
- 1 orange zest
- 1 layer of orange peel
- 1,200 ml canola oil
- 950 gr bread ccrumbs
- 500 gr shrimp w
- 190 gr flour
- 120 ml honey
- 160 gr coconut unsweetened (shredded)
- 65 gr cornstarch
Cold Curried Carrot And Coconut Milk Soup With Crisp Shrimp
- 1 ice water for thinning soup scallions brushes (garnish)
- 180 gr carrots (peeled)
- 300 ml low-salt chicken broth (hot)
- 120 ml unsweetened coconut milk (canned)
- 45 gr scallion (finely chopped)
- 40 gr onion (chopped)
- 16 ml lime juice
- 10 gr gingerroot (finely grated peeled fresh)
- 8 gr butter (unsalted)
- 3 gr curry powder
Country Captain
- 2 bay leaves (whole)
- 2 stalks celery
- 2 onions (yellow)
- 2 sweet green peppers
- 2 garlic (cloves)
- 1,900 ml water
- 700 ml reserved chicken stock
- 170 gr currants (dried)
- 120 gr slivered almonds (toasted)
- 55 gr olive
Crab Broccoli Casserole
- 1 broccoli (frozen)
- 240 ml milk
- 110 gr cheddar
- 55 gr butter
- 55 gr bread crumbs
- 30 gr onion
- 16 gr flour
- 16 ml lemon juice
- 9 gr butter
- 1 gr curry powder
Crab Fritters
- 4 egg whites
- 1 garlic clove
- 350 ml warm water
- 260 gr crabmeat
- 220 gr all purpose flour
- 180 gr breadcrums (fresh white)
- 120 ml sour cream
- 120 ml mayonnaise
- 30 ml orange juice
- 30 ml vegetable oil
Crabs Carribbean
- 4 scallions (chopped)
- 1 green chili (hot)
- 260 gr crab meat
- 220 gr bread crumbs
- 110 gr butter
- 65 gr crab liquid
- 18 gr parsley (finely chopped)
- 12 gr coriander leaves (chopped fresh)
- 6 gr garlic (chopped)
- 6 gr curry powder
Cream Of Eggplant Soup
- 2 stalks celery
- 1 onion
- 1 potato
- 950 ml chicken stock
- 250 gr eggplant
- 120 ml cream
- 55 gr butter
- 2 gr curry powder
- 1 gr thyme
- 1 gr basil
Cream Of Pumpkin Soup
- 1 onion
- 2,800 ml chicken stock
- 1,000 gr pureed pumpkin
- 700 ml milk
- 80 ml walnut oil
- 18 gr butter (unsalted)
- 3 gr salt
- 2 gr coriander (ground)
- 1 gr curry powder
- 1 gr pepper (white)
Creamy Butternut Squash Soup
- 1 butternut squash
- 1 tart apple
- 1,100 ml vegetable stock
- 60 gr almonds (raw)
- 3 gr curry powder
- 1 gr fine sea salt
- 1 gr black pepper (freshly ground)
Creamy Carrot Soup
- 1 bouillon cube
- 1 golden delicious apple
- 700 ml water
- 500 gr carrots
- 30 ml low fat yogurt (plain)
- 28 gr brown sugar
- 4 gr curry powder
Creamy Curried Shrimp
- 3 drops tabasco sauce
- 1 onion fine (chopped)
- 1 clove garlic
- 1 warm
- 1 rice (fluffy)
- 1 frequently
- 250 gr shrimp
- 120 ml whipping cream
- 55 gr butter
- 55 gr brandy
Creamy Mushroom Sauce
- 2 garlic (cloves)
- 1 rosemary sprig (fresh)
- 1 shallot (minced)
- 950 ml chicken broth
- 170 gr coarsely mushrooms (chopped)
- 45 gr carrot (finely chopped)
- 30 gr onion (finely chopped)
- 16 ml olive oil
- 5 ml lemon juice (fresh)
- 3 gr tarragon (minced fresh)
Creamy Shrimp Curry
- 1,400 ml water
- 500 gr unpeeled size (fresh)
- 350 ml milk
- 110 gr butter
- 40 gr all purpose flour
- 6 gr curry powder
- 6 gr sugar
- 5 ml lemon juice
- 1 gr salt
- 1 gr ginger (ground)
Creme Constance
- 15 fl milk
- 15 fl chicken stock
- 60 ml cream
- 40 gr butter
- 75 ml coconut milk
- 22 gr onion
- 7 gr flour
- 2 gr curry powder
- 4 slices lemon (sliced)
Crispy Curry Chicken Wings With
- 5 length of seedless
- 525 gr chicken wings
- 240 ml yogurt (plain)
- 70 gr major greys chutney (minced)
- 32 gr coriander coriander sprigs for (minced fresh garnish)
- 30 ml lemon juice (fresh)
- 26 gr curry powder
- 5 ml soy sauce for the sauce
- 2 gr salt
- 1 gr cayenne
Crockpot Curried Beef
- 2 lemon (wedges)
- 1 garlic clove
- 1 nbsp
- 1 yogurt
- 1 parsley
- 900 gr beef round (lean)
- 140 gr cilentro
- 60 ml water (cold)
- 22 gr raisins
- 16 ml soy sauce (light)
Crockpot Curry
- 4 apples
- 2 garlic (cloves)
- 1 rice
- 900 gr beef round steak
- 400 ml beef broth
- 170 gr raisins
- 120 gr onion
- 65 gr flour
- 6 gr curry powder
- 6 gr salt
Crockpot Seasoned Beef In Sauce
- 2 onions
- 525 gr round steak
- 240 ml sour cream
- 240 ml water
- 32 gr flour
- 30 ml horseradish sauce
- 16 ml worchestershire sauce
- 5 ml molasses
- 2 gr curry powder
- 2 gr powdered ginger
Crunchy Curried Chicken Salad
- 22 mandarin oranges (canned)
- 425 gr chicken (cooked cubes)
- 350 gr rice (cooked)
- 180 ml nonfat yogurt (plain)
- 60 ml honey
- 65 gr dry peanuts (chopped roasted)
- 30 ml lemon juice
- 2 gr curry powder
- 1 gr salt
- 1 slice celery rib
Cucumber Soup
- 1 cucumber
- 1 salt
- 1 pepper
- 1 chive
- 350 ml milk
- 475 ml chicken broth
- 16 ml lemon juice
- 1 gr curry powder