Using ingredient dry sherry
Chicken And Lotus Seed Soup
- 12 lotus seeds (dried)
- 4 nami black mushrooms
- 2 sprigs chinese parsley
- 2 lotus root powder
- 1,200 ml chicken stock
- 140 gr chicken breast
- 50 gr celery
- 30 ml dry sherry
- 14 gr smithfield ham
- 3 gr salt
Chicken Chowed With Black Beans
- 3 garlic (cloves)
- 2 green sweet bell peppers
- 1 egg (white)
- 1 onion (yellow)
- 800 gr chicken
- 240 ml chicken stock
- 30 ml peanut oil
- 20 ml dry sherry
- 16 ml soy sauce (light)
- 16 gr fermented black beans
Chicken Delicious
- 6 boned (whole)
- 300 ml cream of mushroom soup
- 300 ml cream of celery soup
- 80 ml dry sherry
- some lemon juice
Chicken Szechuan
- 3 green tea
- 2 chicken beasts (whole)
- 1 scallion
- 65 gr sesame paste
- 45 ml peanut oil
- 30 ml wine vinegar
- 22 ml dry sherry
- 18 gr szechuan peppercorns
- 12 ml soy sauce
- 6 gr pepper (crushed red)
Chicken Tetrazzini[w/o Soup]
- 1 chicken
- 240 ml cream (heavy)
- 85 gr spaghetti
- 80 gr mushrooms (sliced thin)
- 45 ml dry sherry
- 40 gr butter (unsalted)
- 40 gr parmesan (freshly grated)
- 16 gr all purpose flour
Chicken W/ Cashews B1
- 1 egg
- 1 green pepper
- 475 ml oil
- 130 gr boned
- 120 gr cashews (raw)
- 120 ml water chestnuts (sliced)
- 16 ml dry sherry
- 5 ml hoisin sauce
- 1 gr cornstarch
Chicken Wings In Five Spice
- 12 chicken wings
- 1/2 five-spice powder
- 950 ml peanut oil for deep-frying
- 240 ml water chestnut flour
- 30 ml soy sauce (light)
- 30 ml dry sherry
- 2 gr ginger (freshly grated)
Chicken Wings In Oyster Sauce
- 1 chicken wings
- 240 ml water
- 60 ml oyster sauce
- 38 ml soy sauce
- 16 ml dry sherry
- 2 gr sugar
- 3 slices ginger root (sliced fresh)
Chicken, Mushroom And Artichoke Casserole
- 15 drain
- 1,400 ml broiler-fryer chicken
- 120 ml rich chicken broth
- 45 ml dry sherry
- 40 gr mushrooms (sliced)
- 14 gr butter
- 8 gr cornstarch
- 2 gr tarragon (dried)
- 1 gr paprika
Chinese Beef And Tomatoes
- 4 tomatoes
- 1 beef bouillon cube
- 525 gr flank steak
- 180 ml boiling water
- 45 ml soy sauce
- 30 ml dry sherry
- 30 ml water (cold)
- 30 ml oil
- 16 gr cornstarch
- 1 gr ginger (ground)
Chinese Stuffed Peppers
- 6 bell peppers
- 1 scallion
- 1 garlic clove
- 400 gr pork (ground)
- 350 ml beef broth
- 200 gr peas (frozen)
- 60 ml dry sherry
- 30 gr long rice (grain white)
- 16 ml dry sherry
- 16 ml soy sauce
Chinese Stuffed Peppers
- 6 bell peppers
- 1 scallion
- 1 garlic clove
- 400 gr pork (ground)
- 350 ml beef broth
- 200 gr peas (frozen)
- 60 ml dry sherry
- 30 gr long rice (grain white)
- 16 ml dry sherry
- 16 ml soy sauce
Chinese: Chicken Chunks With Peanuts In Spicy
- 4 green onions
- 2 chicken breasts at (whole)
- 2 garlic (cloves)
- 1 chunks
- 1 egg (white)
- 1 sections
- 1/2 chinese vingear (red)
- 1,900 ml saucepan
- 700 ml peanut oil
- 100 gr peanuts (raw)
Chinese: Chicken Chunks With Peanuts In Spicy Sauce
- 4 green onions
- 2 chicken breasts at (whole)
- 2 garlic (cloves)
- 1 chunks
- 1 egg (white)
- 1 sections
- 1/2 chinese vingear (red)
- 1,900 ml saucepan
- 700 ml peanut oil
- 100 gr peanuts (raw)
Chinese: Sesame Chicken 2
- 1 tomato
- 1/2 chinese five spice
- 200 gr chicken breasts
- 24 gr flour
- 20 gr maple syrup
- 16 gr sesame seeds
- 16 ml dry sherry
- 16 ml soy sauce
- 2 ml peanut oil
Company Chicken Cordon Bleu
- 10 3/4 mushroom soup (undiluted)
- 8 chicken breast skinned (halves)
- 2 eggs (beaten)
- 2 per
- 290 gr fine dry bread crumbs
- 240 ml milk
- 230 ml commercial sour cream
- 80 ml dry sherry
- 40 gr all purpose flour
- 40 gr mushrooms (sliced drained)
Cornbread Stuffing W/apples And Golden Raisins
- 15 mninutes
- 8 spaure cake with cooking stray (pan)
- 2 eggs
- 2 ribs
- 1 onion
- 325 ml skim milk
- 475 ml defatted broth
- 250 gr cornmeal
- 170 gr golden raisins
- 120 ml applesauce
Deep-fried Crab Balls With Vinegar Dip
- 6 water chestnuts (peeled)
- 2 eggs
- 1 scallion
- 475 ml deep-frying oil
- 130 gr crab meat (fresh cooked)
- 32 gr pork fat from loin
- 30 ml black chinjiang vinegar
- 30 ml dry sherry
- 16 gr cornstarch
- 10 ml soy sauce (thin)
Eggplant
- 2 garlic (cloves)
- 1 onion
- 475 gr tomatoes (plum)
- 180 ml dry sherry
- 65 gr bell pepper (minced red)
- 26 gr celery
- 8 gr basil (fresh)
- 5 ml olive oil
- 1 gr nutmeg
Firecracker Chicken Wings
- 1 clove garlic
- 160 ml water
- 80 ml kikkoman stir-fry sauce
- 30 ml water
- 30 ml vegetable oil
- 16 ml kikkoman stir-fry sauce
- 16 ml dry sherry
- 16 gr green onion
- 4 gr ginger root (fresh)
- 4 gr cornstarch
Fish And Mushrooms
- 210 gr fish fillets
- 130 gr mushrooms
- 16 ml dry sherry
- 16 ml soy sauce
- 16 ml oil
- 1 gr salt
- 1 slice onion
- 1 slice stack celery
Five-spice Chicken
- 4 chicken thighs
- 1/4 chinese five-spice powder
- 16 ml dry sherry
- 10 ml soy sauce
- 5 gr brown sugar
- 5 gr ginger
- 5 ml water (cold)
- 3 gr garlic
- 3 gr cornstarch
- 2 slices green onions
Four Treasure Soup
- 1 chinese (frozen)
- 95 gr carrot (julienned)
- 65 gr boned
- 60 ml dry sherry
- 60 gr green onions (chopped)
- 10 ml soy sauce
- 5 ml chinese mustard (hot)
- 3 gr flour
- 3 gr garlic powder
Fresh Trout Florentine
- 4 fish
- 1,200 gr trout (fresh)
- 240 ml wine (white)
- 160 gr wheat bread crumbs (whole)
- 60 gr spinach (chopped)
- 60 ml nonfat milk
- 60 ml dry sherry
- 36 gr pine nuts
- 24 gr green onions including tops (minced)
- 6 gr butter (unsalted)
Fried Garlic Chicken Balls
- 4 garlic (cloves crushed)
- 2 egg whites
- 950 ml peanut oil for frying
- 525 gr chicken meat (ground)
- 130 gr cornstarch
- 130 gr flour
- 16 gr cornstarch
- 30 ml dry sherry
- 16 ml soy sauce
- 1 gr pepper (white)