Using ingredient dry sherry
Vegan Macaroni & "cheese"
- 2 chives
- 1 dijon
- 300 gr elbow macaroni (cooked)
- 240 ml vegetable broth (cold)
- 110 gr tofu cheddar (shredded)
- 60 ml dry sherry
- 55 gr bread crumbs (toasted)
- 3 gr cornstarch
- 2 slices green onions
- 2 slices tomatoes (plum)
Vegetable Fish Filets
- 9 baking (square pan)
- 2 drops pepper sauce (hot)
- 1 sole
- 375 gr zucchini (sliced)
- 140 gr green pepper
- 120 gr tomatoes (chopped)
- 120 gr onion (sliced)
- 55 gr parmesian cheese
- 16 ml dry sherry
- 5 ml lemon juice
"five Lilies" Chowder
- 2 chives (minced)
- 1 bay leaf
- 1 gremolata see note
- 1/2 onion mixture to a blender
- 1/4 shallots (sliced)
- 1,400 ml mushroom stock
- 475 gr onions (diced yellow)
- 240 ml dry wine (white)
- 90 gr leeks
- 50 gr celery (minced)
"grilled" Glazed Tuna Steaks
- 260 gr tuna steaks (cut into)
- 80 ml dry sherry
- 16 gr gingerroot (minced)
- 16 ml low sodium soy sauce
- 5 ml honey
- 6 gr garlic (minced)
Asian Black Bean Marinade
- 10 ml black bean sauce
- 10 ml dry sherry
- 10 ml soy sauce
- 5 ml sesame oil
- 2 ml dry mustard
Asparagus & Chicken In Black Bean Sauce
- 12 asparagus spears
- 3 garlic (cloves)
- 2 chicken thighs
- 180 ml chicken stock
- 40 gr peanut
- 16 ml dry sherry
- 12 gr fermented black beans
- 10 ml soy sauce (thin)
- 10 ml black soy sauce
- 3 gr cornstarch
Asparagus And Chicken In Black Bean Sauce
- 12 asparagus spears
- 3 garlic (cloves)
- 2 chicken thighs
- 180 ml chicken stock
- 40 gr peanut
- 16 ml dry sherry
- 12 gr fermented black beans
- 10 ml soy sauce (thin)
- 10 ml black soy sauce
- 3 gr cornstarch
Baja California Chicken
- 350 put the oil
- 8 chicken breasts
- 2 garlic (cloves)
- 160 ml dry sherry
- 60 ml tarragon vinegar
- 60 ml olive oil
Baked Country Ham
- 6,000 gr smoked ham (uncooked)
- 220 gr brown sugar
- 120 ml dry sherry
- 60 ml honey
- 60 ml dijon mustard
Bean Curd With Broccoli
- 1 scallion
- 3/4 stock
- 240 gr tofu
- 180 gr broccoli
- 60 ml vegetable oil
- 30 ml soy sauce
- 16 ml dry sherry
- 16 ml sesame oil
- 4 gr cornstarch
- 1 gr salt
Beef Chow Fun
- 10 chow fun noodles
- 2 garlic (cloves)
- 1 egg (white)
- 1/2 green sweet bell pepper -cored
- 450 gr beef flank steak
- 36 ml peanut oil for frying (pan)
- 26 gr bean sprouts chinese parsley (fresh)
- 16 ml peanut oil
- 10 ml dark soy sauce
- 10 ml dry sherry
Birnensuppe
- 1 cinnamon stick
- 1 d crush aniseed
- 350 ml water
- 22 gr raisins
- 16 ml dry sherry
- 8 gr granulated sugar
- 2 ml lemon juice
- 2 slices pears
Black Bean Chili With Cilantro
- 1 onion monterey jack cheese yogurt for (grated garnish)
- 1,100 gr black beans (cooked)
- 475 ml chicken stock
- 240 gr onion (chopped)
- 160 gr tomatoes (chopped)
- 95 gr carrot (chopped)
- 65 gr seeded
- 60 ml dry sherry
- 50 gr celery (chopped)
- 30 ml honey
Bouillabaise
- 76 - mmmk vmxv
- 18 clams
- 4 garlic (cloves finely chopped)
- 2 shallots (minced)
- 1 onion (finely chopped)
- 525 gr tomatoes
- 475 gr fin fish
- 475 ml fish stock
- 260 gr shrimp
- 120 ml dry sherry
Braised Pheasant
- 2 pheasants
- 2 carrots
- 1 salt and pepper
- 1 onion
- 60 ml dry sherry
- 60 ml chicken broth
- 2 slices smoked bacon (sliced lean)
Brazilian Black Bean Soup
- 3 garlic (cloves)
- 1 carrot
- 1 celery stalk
- 850 ml chicken stock
- 500 gr dry black beans
- 120 ml orange juice
- 120 gr onion
- 30 ml olive oil
- 16 ml dry sherry
- 5 ml lemon juice (fresh)
Bronzed Chicken Wings With Young Ginger
- 2 green onions
- 525 gr chicken wings
- 85 gr dark corn syrup
- 60 ml soy sauce
- 40 gr mushrooms (very)
- 30 ml dry sherry
- 16 ml corn oil
- 10 gr ginger (minced fresh)
- 1/2 slices bamboo shoots (sliced)
Canton Chicken & Snow Peas
- 4 size mushrooms (dried)
- 1 clove garlic
- 1/2 bamboo shoots (sliced)
- 400 gr chicken breasts
- 120 ml water
- 110 gr snow peas
- 18 ml salad oil
- 10 ml oyster sauce
- 5 ml dry sherry
- 5 ml sesame oil
Caribbean Ginger Turkey
- 2 turkey breast
- 1 clove garlic
- 120 ml water
- 60 ml dry sherry
- 60 ml soy sauce
- 55 gr brown sugar
- 40 gr apricot jam
- 30 ml vegetable oil
- 10 ml lemon juice
- 2 gr ginger
Cheese And Tomato Souffles
- 3 eggs
- 350 ml milk
- 120 gr swiss cheese
- 50 gr tomato paste
- 32 gr flour
- 18 gr butter (unsalted)
- 16 ml dry sherry