Using ingredient dry sherry

Braised Sweetbreads

• 2 shallot (finely minced)
• 1 1/2 sweetbreads calfs
• 240 ml dry sherry
• 240 ml low-sodium chicken broth
• 120 ml whipping cream
• 45 ml cooking oil flavorless
• 18 gr butter (unsalted)
• 16 gr flour
• 1 gr salt
• 1 gr black pepper (freshly ground)

Bulgarian Red Pepper Stew

• 6 bell peppers (red)
• 2 onions
• 2 cans
• 1 beans (white)
• 1/2 lentils (dried)
• 500 gr vegetable
• 170 ml prune juice
• 100 gr navy pea beans (dried)
• 65 gr tomato paste
• 60 ml dry wine (red)

Cantaloupe Soup

• 60 ml dry sherry
• 1 gr salt

Cantonese Egg Foo Yung

• 4 black mushrooms (dried)
• 4 water chestnuts
• 3 eggs
• 1/4 bamboo shoots (sliced)
• 45 gr chinese cabbage
• 32 gr chinese roast pork
• 30 ml peanut oil
• 5 ml dry sherry
• 2 gr sugar
• 1 gr salt

Carrot Soup With Coriander

• 1 potato
• 1 onion
• 950 ml chicken broth
• 475 ml milk
• 500 gr carrots
• 120 ml sour cream
• 50 gr butter (unsalted)
• 34 gr cilantro (chopped fresh)
• 30 ml dry sherry
• 8 gr garlic (chopped)

Cashew Noodles

• 8 ingredients in a bowl
• 2 garlic (cloves minced)
• 650 gr casserole
• 230 ml sour cream
• 190 gr cottage cheese
• 120 gr cashew nuts (halved)
• 85 gr mushrooms (fresh chopped)
• 65 gr scallions (chopped)
• 55 gr egg noodles
• 40 gr parmesan cheese (grated)

Cauliflower

• 2 garlic (cloves minced)
• 2 carrots thinly (sliced)
• 2 milk
• 1 onion (chopped)
• 1 head cauliflower broken up
• 1/2 lime
• 850 ml chicken stock
• 120 ml dry sherry
• 18 gr chives (chopped)
• 14 gr butter

Cauliflower With Beef "sichuan Style"

• 5 nami black mushrooms
• 3 green onions
• 3 drops sesame oil
• 2 carrots
• 2 cauliflower
• 2 garlic (cloves)
• 2 dashes of chinkiang black vi
• 1 cornstarch paste
• 1 lan chi black bean paste wit
• 1/4 mushroom soaking liquid

Chard-wrapped Salmon And Duxelles

• 4 swiss chard leaves stemmed
• 1 clove garlic (minced)
• 210 gr salmon fillets cross (cut)
• 65 gr brown veal
• 60 gr onion (finely diced)
• 55 gr mushrooms commercial
• 30 ml dry sherry
• 28 gr butter
• 28 ml dry wine (white)
• 1 gr salt

Cheese-shrimp Chowder

• 3 potatoes peel
• 1 onion (chopped)
• 475 ml boiling water
• 110 gr process cheddar cheese (shredded)
• 100 gr celery with tops (sliced)
• 60 ml dry sherry
• 1 gr pepper
• 1 package evaporated milk
• 1 package tiny shrimps
• some parsley

Cheesy Eggplant Pasta Sauce

• 2 garlic (cloves)
• 1 japanese eggplant (cut into)
• 1 cm (cubes)
• 1/4 pepper in (red)
• 60 gr fatfree cottage cheese
• 12 gr nutritional yeast
• 10 ml dry sherry
• 8 gr basil leaves (fresh)
• 1 gr pepper flakes (red)
• 8 slices mushrooms

Chicken & Cashews

• 1 egg
• 475 ml oil
• 400 gr chicken breast
• 240 ml water chestnuts
• 120 gr cashews (raw)
• 16 ml dry sherry
• 1 gr cornstarch

Chicken & Guava

• 8 guava paste
• 8 pillsbury
• 4 rectangles
• 2 of plastic wrap (pieces)
• 1 garlic clove
• 1/2 between
• 100 gr cilantro (chopped fresh)
• 60 ml dry sherry
• 5 ml oil
• 5 ml oil in skillet over heat

Chicken & Pea Pods

• 270 gr boned
• 120 ml chicken broth
• 50 gr carrot
• 45 ml soy sauce
• 16 ml dry sherry
• 8 gr cornstarch
• 7 ml oil
• 5 gr gingerroot
• 4 gr cornstarch
• 4 gr sugar

Chicken And Sweet Pepper Stir

• 8 bamboo shoots
• 2 green
• 300 gr boned chicken breast (halves)
• 130 gr mushrooms (sliced fresh)
• 45 ml soy sauce
• 60 ml chicken broth
• 16 ml cooking oil
• 16 ml dry sherry
• 3 gr cornstarch
• 2 gr ginger root (grated)

Chicken In Black Bean Sauce

• 2 garlic (cloves)
• 550 gr microwaveable casserole
• 425 gr glass measure
• 270 gr chicken breasts (boneless)
• 120 ml chicken stock
• 30 ml dry sherry
• 18 gr fermented black beans
• 16 ml soy sauce
• 16 ml vegetable oil
• 10 gr ginger (minced fresh)

Chicken In Wine

• 1 onion (sliced)
• 1 italian seasoning
• 1 rice (fluffy)
• 750 gr breasts
• 120 ml dry sherry
• 40 gr mushrooms (sliced drained)
• 28 gr butter

Chicken Mushroom Pasta Sauce

• 3 fryer
• 2 onions (chopped)
• 1/2 place fryer in crock-pot with celery
• 190 gr tomato paste
• 160 gr mushrooms (sliced)
• 120 ml cream (heavy)
• 120 ml chicken broth
• 60 ml dry sherry
• 40 gr cans mushrooms (sliced drained)
• 28 gr butter