Using ingredient egg whites
Fig Breakfast Waffles
- 3 egg yolks
- 3 egg whites
- 350 ml milk
- 250 gr sifted cake flour
- 110 gr california figs (dried)
- 100 gr butter
- 28 gr double-acting baking powder
- 26 gr sugar
- 2 gr lemon rind (grated)
- 1 gr salt
Fig Newton Bars
- 2 egg whites
- 450 gr figs
- 375 gr flour
- 150 gr butter
- 110 gr brown sugar dark
- 110 gr brown sugar (light)
- 60 ml water
- 30 ml lemon juice
- 26 gr sugar
- 4 gr vanilla
Fig Walnut Puffs
- 22 california figs (dried)
- 5 egg whites
- 150 gr sugar
- 70 gr broken walnut meats
- 4 gr vanilla extract
Fish Aspic
- 6 gelatin (unflavored)
- 4 tarragon
- 4 parsley
- 3 egg whites
- 2 fish trimmings (white)
- 1 bay leaf
- 240 ml dry wine (white)
- 10 ml lemon juice
- 2 slices onions
Fishy Fries
- 2 egg whites
- 1 sunflower oil
- 150 ml skimmed milk
- 130 gr pink alaska salmon (canned)
- 16 ml vegetable oil
Florida Keys Bread Pudding With Rum Sauce
- 8 well (drained)
- 3 egg whites
- 3 sponge cake
- 2 egg yolks
- 475 ml milk
- 240 ml whipping cream
- 220 gr sugar
- 160 ml cream (heavy)
- 16 gr dark rum
- 1 package coconut
Flowerpots
- 400 until the meringue turn brown
- 8 clay flower pots
- 8 soda straws
- 3 egg whites
- 1 cake layer (yellow)
- 1 meringue
- 475 ml ice cream
- 75 gr sugar
- 2 gr vanilla
Flowerpots (Baked Alaska) Helen Corbitt
- 8 clay flower pots
- 8 soda straws
- 3 egg whites
- 1 cake layer (yellow)
- 1 meringue
- 475 ml ice cream
- 75 gr sugar
- 2 gr vanilla
Fluffy Pumpkin Pie
- 72 b
- 5 egg whites
- 4 egg yolks
- 180 ml milk
- 170 gr firmly packed brown sugar
- 150 gr granulated sugar
- 45 gr dark rum
- 5 gr ginger
- 3 gr salt
- 1 gr nutmeg
Fortune Cookies ****
- 2 egg whites
- 65 gr granulated sugar
- 40 gr cake flour
- 30 ml vegetable oil
- 26 gr confectioners sugar
- 14 gr butter
- 4 gr pure vanilla extract
- 1 gr salt
Four Flavor Pound Cake **xwcg89a
- 4 egg whites
- 1/4 lemon extract
- 220 gr sifted cake flour
- 150 gr sugar
- 120 ml skim milk
- 120 ml vegetable oil
- 9 gr baking powder
- 1 gr salt
- 1 gr lemon rind (grated)
- 1 gr almond extract
French Chocolate Cake/1953 Winner
- 1953 pillsbury bakeoff
- 350 degree oven
- 3 egg whites
- 2 well-greased
- 270 gr sugar
- 250 gr all purpose flour
- 180 ml water
- 120 ml sour cream
- 75 gr butter
- 45 gr cocoa powder
French Curled Cookies
- 4 egg whites
- 1 recipe by southern living
- 200 gr powdered sugar
- 85 gr all purpose flour
- 28 gr butter
- 4 gr vanilla extract
French Meringue Strips
- 2 egg yolks (beaten slightly)
- 2 egg whites
- 400 gr confectioners sugar sifted
- 375 gr pillsbury best all purpose flour sifted
- 230 gr butter softened
- 150 gr sugar
- 120 gr funstens almonds (chopped)
- 8 gr sugar
- 4 gr frenchs vanilla
- 1 gr salt
Fresca Cake With Maraschino Frosting
- 10 maraschino cherries
- 6 eggs
- 2 egg whites
- 800 gr sugar
- 375 gr cake flour
- 220 gr butter
- 200 gr fresca
- 95 gr vegetable shortening
- 10 ml maraschino cherry juice
- 7 gr corn syrup (light)
Fresh Apple
- 270 cal
- 256 mg sod
- 47 car
- 35 mg chol
- 10 tube ready (pan)
- 8 1/2 fat
- 7 egg
- 5 pro
- 3 mcintosh apples
- 2 eggs
Fresh Coconut Cake
- 5 egg whites
- 1 lemon extract
- 300 gr sugar
- 280 gr cake flour
- 240 ml milk
- 140 gr shortening
- 14 gr baking powder
- 3 gr salt
Fresh Fig Ice Cream
- 6 egg yolks
- 6 egg whites
- 475 ml milk (whole)
- 475 ml cream (heavy)
- 250 gr fine
- 45 ml cream sherry wine
Fresh Grapefruit Cottage Bread
- 4 1/2 better for bread
- 3 egg whites
- 180 ml grapefruit juice
- 90 gr low-fat cottage cheese
- 75 gr sugar
- 22 ml vegetable oil
- 9 gr grapefruit peel
- 1 gr baking soda
- 1 1/2 packages yeast
Fresh Herb Turkey Loaf
- 2 egg whites
- 1 turkey breast skinned (ground)
- 160 gr rolled oats
- 65 gr bell pepper (red chopped)
- 34 gr celery (finely chopped)
- 30 gr onion (finely chopped)
- 3 gr parsley (fresh)
- 1 gr black pepper
- 1 gr basil