Using ingredient egg
Orange Pecan Gems
- 1 egg
- 1 pecan (halves)
- 140 gr pecans (finely chopped)
- 28 gr butter
- 1 package duncan hines moist deluxe
Orange Pecan Refrigerator Cookies
- 1 egg
- 350 gr ap flour
- 230 gr butter
- 110 gr brown sugar
- 100 gr sugar (white)
- 65 gr pecans (chopped)
- 30 ml orange juice
- 6 gr orange rind (grated)
- 1 gr baking soda
Orange Raisin Bubble Ring
- 1 egg (beaten)
- 450 gr flour
- 170 gr seadless raisins
- 150 gr sugar
- 60 ml warm water
- 55 gr butter melted
- 28 gr butter melted
- 6 gr orange peel (grated)
- 5 gr orange peel (grated)
- 4 gr salt
Orange Spice Muffins
- 1 egg
- 1/2 stick
- 240 ml sour cream
- 130 gr all purpose flour
- 130 gr wheat flour (whole)
- 14 gr baking powder
- 3 gr cinnamon (ground)
- 1 gr nutmeg (ground)
- 1 gr salt
Orange Streusel Coffee Cake
- 350 oven for about
- 30 mins
- 9 round (pan)
- 4 ingredients a bowl (into)
- 2 oranges
- 1 orange
- 1 egg
- 1 canola would be fine
- 150 gr sugar
- 120 ml orange juice
Orangenplaetzchen
- 1 stick
- 1 egg
- 300 gr powdered sugar
- 220 gr flour
- 110 gr butter
- 110 gr brown sugar (light)
- 60 ml lemon juice
- 30 ml orange juice
- 30 gr semisweet chocolate
- 12 gr orange peel (grated)
Orangenplaetzchen From Brigitte Sealing
- 1 stick
- 1 egg
- 300 gr powdered sugar
- 220 gr flour
- 110 gr butter
- 110 gr brown sugar (light)
- 60 ml lemon juice
- 30 ml orange juice
- 30 gr semisweet chocolate
- 12 gr orange peel (grated)
Oriental Oats Pilaf
- 1 egg
- 230 gr quaker oats
- 140 gr pea pods (frozen)
- 85 gr mushrooms (sliced)
- 120 ml chicken broth
- 60 gr green onions (sliced)
- 50 gr celery (sliced)
- 30 ml soy sauce
- 28 gr margarine
- 8 gr sugar
Outrageous Chocolate Chip Cookies
- 2 onto (inches apart)
- 1 egg
- 170 gr semisweet chocolate
- 130 gr flour
- 110 gr butter
- 110 gr peanut butter
- 100 gr granulated sugar
- 80 gr oats
- 75 gr packed brown sugar
- 5 gr baking soda
Oysters Randall
- 12 oysters
- 1 garlic clove
- 1 egg
- 120 ml cream (heavy)
- 120 ml wine (white)
- 60 gr swiss cheese
- 38 gr spinach
- 32 gr bacon
- 30 gr onion
- 28 ml hazelnut liqueur
Pad Thai Vmxv03a
- 3 garlic (cloves)
- 1 1/2 bean sprouts
- 1 may be substituted
- 1 egg
- 1 in lgths
- 1/2 lime
- 1/4 chives
- 120 gr tofu (fried)
- 110 gr rice vermicelli
- 65 gr chives (chopped)
Pancakes
- 1 egg
- 180 ml milk
- 130 gr all purpose flour
- 24 gr shortening
- 14 gr baking powder
- 14 gr sugar
- 1 gr salt
Pancakes/guest Chef 1h16
- 1 egg
- 150 ml milk
- 95 gr flour
- 22 ml vegetable oil
- 20 gr sugar
- 5 gr baking powder
- 1 gr salt
Paris Puffins
- 1 egg
- 200 gr sugar
- 190 gr flour
- 120 ml milk
- 75 gr butter melted
- 65 gr soft shortening
- 7 gr baking powder
- 3 gr cinnamon
- 1 gr salt
- 1 gr nutmeg
Pasta Flora, Athens Style
- 4 figs (dried)
- 2 baking (pan)
- 2 eggs
- 2 stewed apricots
- 1 egg
- 1 orange
- 1/4 up the sides
- 325 gr apricot jam
- 250 gr all purpose flour
- 250 gr flour with the salt
Pastel De Manzana
- 4 cooking apples
- 1 egg
- 240 ml cream (heavy)
- 200 gr sugar
- 130 gr flour
- 14 gr butter
- 8 gr cinnamon (ground)
- 2 gr baking powder
- 1 gr mint leaves (dried)
Pastel Pretties
- 1 egg
- 220 gr flour
- 150 gr sugar
- 110 gr butter
- 4 gr vanilla
- 2 gr baking powder
- 1 gr salt
- 1 gr anise extract
Pate In Crust 1
- 1 recipe pastry (plain)
- 1 egg
- 260 gr pork (ground)
- 130 gr chicken breast meat
- 90 gr crackers
- 80 gr ham (cooked)
- 65 gr brandy
- 1 gr salt
- 1 gr black pepper
Pate Sucree
- 2 tablesp ice water
- 1 egg
- 190 gr all purpose flour
- 65 gr butter (cold unsalted)
- 38 gr sugar
Patelitos
- 6 crisco
- 1 egg
- 1 filling
- 1 fruit (dried)
- 190 gr flour
- 100 gr sugar
- 45 ml water (cold)
- 16 ml honey
- 16 ml milk
- 5 gr baking powder