Using ingredient egg
Rolled Calzones
- 2 pesto
- 2 egg (white)
- 500 gr bread flour
- 300 ml warm water
- 120 ml olive oil
- 110 gr ham
- 60 gr provolone cheese
- 55 gr coppacola
- 32 gr pepperoncinis
- 6 gr dry yeast (active)
Rollitos De Jaiba
- 2 prepared mustarrd
- 1 egg (beaten)
- 120 ml tomato juice
- 110 gr bread crumbs
- 110 gr crabmeat
- 3 gr chili powder
- 1 gr salt
- 1 gr parsley (chopped)
Rosemary Chicken And Brie En Croute
- 8 pillsbury
- 4 green onions
- 1 egg
- 1 tomato
- 210 gr chicken breast (chopped cooked)
- 100 gr brie cheese
- 4 gr green onions (minced)
- 2 gr parmesan cheese (grated)
- 1 gr rosemary (crushed dried)
Rotel Spicy Meat Loaf
- 3 bread
- 1 egg
- 1 onion
- 700 gr beef (ground)
- 80 ml chili sauce
- 6 gr chili powder
- 1 gr black pepper
Rugalahs
- 1 egg
- 500 gr flour
- 325 gr raspberry
- 280 gr packed brown sugar
- 250 gr butter (unsalted)
- 450 ml cream cheese
- 120 gr hazelnuts (finely chopped)
- 100 gr coarse sugar
- 24 gr cinnamon
- 12 gr unsweetened cocoa powder
Rum Tum Tiddy
- 1 egg (slightly beaten)
- 180 ml milk
- 60 ml dry sherry
- 34 gr green pepper (chopped)
- 30 gr onion (finely chopped)
- 14 gr butter
- 2 ml worcestershire sauce
- 1 package condensed tomato soup
Russian Jewish Cabbage Rolls
- 6 carrots
- 4 lemons
- 3 stalks celery
- 1 head of cabbage
- 1 onion
- 1 egg
- 425 gr hamburger
- 350 ml tomato juice
- 200 gr sugar
- 200 gr sugar in skille to cabbage roll mixture (heavy)
Russion Jewish Cabbage Rolls
- 6 carrots
- 4 lemons
- 3 stalks celery
- 1 head of cabbage
- 1 onion
- 1 egg
- 425 gr hamburger
- 350 ml tomato juice
- 200 gr sugar
- 200 gr sugar in skille to cabbage roll mixture (heavy)
Sabzi Koofteh
- 1 egg
- 1 eg mix well
- 1 onion
- 450 gr meat (ground)
- 18 gr tomato paste
- 14 gr butter saute
- 1 gr salt
- 1 gr turmeric on rice
- 1 gr turmeric
Salmon Loaf Supreme With Cucumber Sauce
- 1 egg
- 1 cucumber sauce good sauce with fish
- 1/8 old bay seasoning
- 650 gr loat (pan)
- 240 ml sour cream
- 150 gr flake salmon (canned red)
- 120 ml sour cream
- 60 ml milk
- 55 gr mild cheddar cheese (grated)
- 50 gr cucumber
Salmon Rollups
- 1 egg
- 1 cresent rolls
- 1 cayenne pepper
- 140 gr salmon
- 2 gr instant onions (minced)
- 1 gr parsley
- 1 gr dill weed
Salmonettes
- 1 egg
- 1 heaping baking
- 250 gr salmon
- 65 gr flour
- 38 gr liquid from salmon
Salsa Pizza With Black Bean Crust Abm
- 2 salsa
- 1 egg
- 1 cheese (shredded)
- 750 gr flour
- 260 gr refried beans
- 160 ml water
- 110 gr cheddar
- 60 gr cornmeal
- 60 ml oil
- 16 ml honey
Samoosi Yirakot
- 1 fine matzoh meal
- 1 egg
- 1 onion
- 1 garlic clove
- 1 potato
- 1 carrot
- 240 ml corn oil
- 130 gr green beans (thin sliced)
- 120 ml water (cold)
- 100 gr green peas
Sand Tarts
- 2 eggs
- 1 egg (white)
- 500 gr sugar
- 500 gr flour
- 450 gr butter
Sandtortchen
- 350 degree
- 4 eggs
- 1 egg (white)
- 1/2 in center of cookie
- 1/4 dough at a time
- 500 gr sugar
- 500 gr flour
- 450 gr butter
Sauerkraut Balls Tom Brown
- 2 sauerkraut
- 1 onion
- 1 egg
- 1/2 garlic clove
- 475 ml milk
- 425 gr dry bread crumbs
- 325 gr flour
- 240 gr corned beef
- 230 gr ham (cooked)
- 120 ml beef broth
Sausage And Cornbread Cabbage Rolls
- 2 cabbage leaves
- 1 egg (beaten)
- 65 gr apple (chopped)
- 65 gr bulk pork sausage
- 60 ml water
- 20 ml apple juice
- 10 gr cornbread stuffing mix
- 1 gr cornstarch
- 1 ml instant beef bouillon
Sausage-filled Manicotti
- 8 manicotti shells
- 1 container ricotta cheese
- 1 egg (whole lightly beaten)
- 400 ml tomato sauce
- 110 gr mozzarella cheese (shredded)
- 95 gr sausage
- 28 gr parmesan cheese
- 5 gr parsley (chopped)
- 1 gr black pepper
Savory Wild Rice Dinner Muffins
- 1 italian seasoning
- 1 egg
- 350 ml milk
- 240 gr wild rice pancake
- 30 ml am unrefined vegetable oil
- 20 gr parmesan cheese
- 2 gr garlic powder
- 1 gr sea salt
Scallop And Green Bean Terrine
- 375 oven
- 1 terrine
- 5/8 way up the side of the terrine
- 1/4 at a time
- 425 gr creme fraiche
- 250 gr green beans
- 240 gr creme fraiche
- 160 gr sea scallops
- 120 gr tomato coulis
- 28 gr parmesan cheese