Using ingredient eggs
Egg Mayonnaise Indienne
- 4 eggs (hard boiled)
- 4 cocktail gherkins
- 12 gr tomato paste
- 3 gr curry powder
- 1 package tuna
- some pepper to
Egg Mousse
- 6 eggs
- 2 anchovy essence
- 240 ml cream
- 140 ml chicken stock
- 16 ml worcestershire sauce
- 6 gr gelatine
Egg Nog
- 24 eggs
- 1 bourbon
- 1,900 ml milk
- 950 ml cream (heavy)
- 950 ml vanilla ice cream
- 450 gr brandy
- 400 gr sugar
Egg Pancake Rolls With Pork Filling
- 8 skillet
- 4 eggs
- 2 mushrooms (fresh)
- 2 scallions
- 1/4 egg
- 30 ml water
- 30 ml oyster sauce
- 30 ml dry sherry
- 16 ml soy sauce (light)
- 16 ml peanut oil
Egg Ribbon Soup
- 4 eggs (lightly beaten)
- 1,400 ml chicken broth
- 40 gr parmesan cheese (grated)
- 30 gr escarole chiffonade (cut into)
Egg Roulade
- 10 1/2 jelly roll (pan)
- 6 eggs (separated)
- 1 fine onion (chopped)
- 1 size sweet pepper cored (red)
- 1 egg (white)
- 1/2 dice
- 1/2 stick
- 325 ml warmed milk
- 100 gr parmesan cheese (grated)
- 90 gr ricotta cheese (drained)
Egg Salad And Green Bean Sandwiches
- 16 green beans trimmed
- 6 eggs (hard cooked chilled)
- 60 ml mayonnaise
- 30 gr sweet onion such as vidalia (chopped)
- 26 gr celery (chopped)
- 16 ml honey dijon mustard
- 8 slices multigrain bread
Egg Salad With Leaves
- 8 eggs (hard cooked)
- 130 gr mixed lettuce leaves
- 80 ml nonfat yogurt (unflavored)
- 80 ml mayonnaise
- 14 gr dill (minced fresh)
- 3 gr pepper
Egg Sponge
- 4 eggs (separated)
- 45 gr all purpose flour
- 40 gr parmesan (freshly grated)
- 26 gr butter (unsalted)
- 1 ml cream of tartar
Egg& Sausage Casserole
- 6 eggs
- 475 ml milk
- 260 gr sausage
- 250 gr cheese (grated)
- 6 ml dry mustard
- 8 slices bread
- 1 package cream of mushroom soup
Eggnog Bread Pudding
- 3 eggs
- 1 1/2 cranberries
- 1 1/2 bourbon
- 1 egg yolk
- 150 gr sugar
- 110 gr pure maple syrup
- 60 gr butter (unsalted)
- 40 gr brandy
- 26 gr pure vanilla extract
- 26 gr sugar
Eggnog Bread Pudding With Rum Sauce
- 12 french bread (cubes)
- 3 baking dish with
- 2 eggs
- 475 ml skim milk
- 220 gr firmly packed brown sugar
- 200 gr sugar
- 170 gr corn syrup (light)
- 110 gr raisins
- 10 gr rum
- 9 gr margarine
Eggnog Cake
- 2 eggs
- 1 stick
- 250 gr cake flour
- 200 gr sugar
- 120 ml orange juice
- 120 gr rum (light)
- 110 gr butter
- 9 gr baking powder
- 4 gr vanilla extract
- 3 gr orange peel (grated)
Eggnog Logs
- 1 eggs
- 1 pecans
- 375 gr flour
- 250 gr sugar
- 230 gr butter flavor crisco
- 200 gr powdered sugar
- 85 gr corn syrup (light)
- 45 ml water
- 5 gr rum extract
- 5 gr baking soda
Eggnog Pound Cake
- 6 eggs
- 1 lemon extract
- 1/2 shortning
- 600 gr sugar
- 375 gr flour
- 240 gr egg nog
- 230 gr butter
- 80 gr flaked coconut
- 4 gr vanilla
- 1 gr coconut extract
Eggnog Quick Bread
- 2 eggs
- 280 gr flour
- 240 gr dairy eggnog
- 200 gr sugar
- 110 gr butter
- 10 gr rum extract
- 9 gr baking powder
- 4 gr vanilla
- 1 gr salt
- 1 gr nutmeg
Eggnog Snickerdoodles # 2
- 2 eggs
- 350 gr granulated sugar
- 350 gr all purpose flour
- 230 gr butter
- 10 ml cream of tartar
- 5 gr baking soda
- 2 gr brandy extract
- 2 gr rum extract
- 2 gr nutmeg (ground)
- 1 gr salt
Eggnog Waffles
- 2 eggs
- 475 gr eggnog
- 250 gr sifted flour
- 140 gr nutmeats (chopped)
- 90 ml vegetable oil
- 9 gr baking powder
- 5 gr baking soda
- 1 gr salt
Eggplant And Cheddar Omelet
- 8 eggs
- 1 clove garlic
- 240 gr eggplant
- 120 ml tomato sauce
- 55 gr cheddar cheese (grated)
- 60 ml olive oil
- 1 gr seasoned salt
Eggplant Croquettes
- 2 eggplants
- 2 eggs
- 1 clove garlic
- 240 ml corn oil
- 120 gr sharp cheese
- 110 gr bread crumbs
- 16 gr onion
- 3 gr parsley
- 3 gr salt
- 1 gr pepper