Using ingredient eggs

Economy Waffles

• 2 eggs
• 130 gr flour
• 120 ml milk
• 14 gr butter
• 5 gr baking powder
• 1 gr salt

Edinburgh Tearoom Scones/lemon Curd

• 4 eggs
• 1 egg
• 350 gr sugar
• 250 gr flour
• 120 ml lemon juice (fresh)
• 120 ml buttermilk
• 100 gr raisins
• 85 gr butter
• 55 gr butter
• 12 gr lemon peel

Edna's Cranberry Cake

• 2 eggs
• 1 butter
• 250 gr flour
• 240 ml sourcream
• 200 gr sugar
• 60 gr walnuts
• 5 gr baking powder
• 5 gr baking soda
• 4 gr vanilla
• 1 gr salt

Egg & Sausage Casserole

• 6 eggs
• 475 ml milk
• 260 gr sausage
• 250 gr cheese (grated)
• 6 ml dry mustard
• 8 slices bread
• 1 package cream of mushroom soup

Egg And Beansprout Risotto

• 4 eggs
• 1 onion (finely sliced)
• 450 ml vegetable stock made with a stock cube
• 260 gr premium tomatoes (canned chopped)
• 220 gr beansprouts
• 120 gr cracked
• 60 ml satay stir-fry sauce
• 45 gr mushrooms (sliced)
• 30 ml vegetable oil
• 1 slice green pepper deseeded

Egg And Sausage Strata

• 12 bread (white)
• 6 eggs
• 1 pimiento
• 700 ml milk
• 400 gr pork sausage
• 40 gr onion
• 34 gr green pepper
• 10 ml worcestershire sauce
• 5 ml dry mustard
• 1 gr salt

Egg And Spinach Casserole

• 8 eggs (hard cooked)
• 6 corn tortillas
• 1 vegetable oil
• 1 clove garlic
• 300 gr tomatoes
• 240 ml basic green sauce
• 60 gr spinach
• 60 gr cheese
• 30 gr onion
• 28 gr margarine

Egg And Watercress Finger Sandwiches

• 6 eggs
• 1 loaf wheat bread (whole)
• 1 watercress sprigs (fresh)
• 60 ml mayonnaise
• 50 gr butter (unsalted)
• 16 ml honey dijon mustard
• 1 gr celery seed

Egg Braid

• 40 times
• 18 lon braid the strands loosely (inches together)
• 3 equal par shape a strand about (into)
• 2 1/2 loaf (pan)
• 2 eggs
• 2 eggs through feed tube (beaten)
• 1 egg
• 1 loaf combine
• 350 gr all purpose flour
• 120 ml warm water

Egg Casserole***

• 12 eggs
• 260 gr sausage
• 1 package cream style corn

Egg Croquettes

• 8 eggs (hard cooked)
• 350 ml milk
• 325 gr fine bread
• 14 gr butter
• 8 gr all purpose flour
• 1 gr salt
• 1 gr pepper
• 1 gr parsley

Egg Custard Pie

• 9 pastry shell
• 4 eggs
• 1 unbaked
• 1 additional nutmeg recipe by southern living (ground)
• 525 ml milk
• 130 gr sugar
• 4 gr vanilla extract
• 1 gr salt
• 1 gr nutmeg (ground)

Egg Drop And Noodle Soup

• 951 mg sodium
• 78 1/2 mg cholesterol
• 30 secon check the seasoning
• 14 1/2 cans
• 9 3/4 carbohydrates
• 9 1/8 protein
• 5 1/4 fat
• 2 eggs
• 160 gr spinach (chopped fresh)
• 60 ml water

Egg Drop Soup

• 2 envelopes
• 2 eggs
• 1,400 ml water (hot)
• 60 gr chicken noodle soup mix
• 5 ml soy sauce

Egg Drop Soup#5

• 6 1/2 stock
• 2 black mushrooms (dried)
• 2 eggs
• 1 egg (white)
• 1 scallion stalk
• 1 d -pepper
• 1/4 bamboo shoots
• 65 gr pork (lean)
• 16 ml sherry
• 16 ml soy sauce

Egg Drop Soup#6

• 2 eggs
• 2 basic stock
• 5 gr green onions (finely chopped)
• 3 gr salt

Egg Foo Yong

• 3 eggs
• 350 ml chicken stock
• 140 gr ham (cooked)
• 30 gr green onion tops (chopped)
• 30 ml water (cold)
• 16 ml soy sauce
• 5 ml molasses
• 5 ml soy sauce
• 3 gr salt
• 3 gr cornstarch

Egg Foo Yung

• 2 eggs
• 1 bean sprouts
• 1 nbsp
• 120 ml water
• 60 gr shrimp
• 30 gr onions
• 10 ml water
• 10 ml oil
• 7 ml soy sauce
• 3 gr cornstarch

Egg Foo Yung

• 6 eggs
• 1 bean sprouts
• 140 gr crabmeat
• 120 ml water
• 16 gr green onions
• 16 ml soy sauce
• 14 gr sugar
• 8 gr cornstarch
• 3 gr salt
• 1 gr pepper

Egg Foo Yung # 2

• 4 eggs
• 2 bean sprouts
• 1 green onion
• 240 ml chicken broth
• 60 ml vegetable oil
• 32 gr flour
• 30 ml vegetable oil
• 16 ml oyster sauce
• 5 ml dry sherry
• 2 gr salt