Using ingredient eggs
Nestle's Toll House Chocolate Chip Coolies
- 4 eggs
- 2 vanill extract
- 2 sticks softened
- 575 gr flour
- 325 gr brown sugar
- 300 gr sugar
- 230 gr butter
- 190 gr shortening
- 9 gr baking soda
- 6 gr salt
Nettie's Spicy Peach Nut Bread
- 2 eggs
- 475 gr peaches
- 250 gr flour
- 170 gr syrup from fruit
- 170 gr raisins
- 140 gr nuts
- 130 gr sugar
- 28 gr butter
- 28 gr baking powder
- 2 gr baking soda
Never Fail Cake
- 2 eggs
- 1 class
- 1 px
- 1/8 em (solid)
- 400 gr sugar
- 240 ml sour milk
- 240 ml boiling water
- 180 ml oil
Never On Sunday Chocolate Ice Cream
- 6 eggs
- 1,100 gr sugar
- 475 ml cream (heavy)
- 120 ml jack daniels whiskey
- 70 gr semi-sweet chocolate
- 28 gr unsweetened cocoa powder
New Duchess Spice Cake W/ Maple Buttercream F
- 3 eggs
- 325 gr sifted cake flour
- 290 gr sifted all-purpose flour
- 240 ml buttermilk
- 220 gr brown sugar
- 200 gr sugar
- 130 gr shortening
- 5 gr baking soda
- 4 gr cinnamon
- 3 gr salt
New England Clam Chowder Quiche
- 4 eggs (slightly beaten)
- 1 unbaked pastry shell pricked (lightly)
- 230 gr bacon (cooked)
- 120 ml sour cream
- 60 gr onion (finely chopped)
- 1 gr parsley flakes
- 1 gr pepper
- 4 slices american cheese
- 1 package snows clam chowder
New England Potato Salad With Sour Cream Dressing
- 4 eggs (hard cooked)
- 1 onion
- 1/4 clove of garlic
- 850 gr potatoes
- 475 ml sour cream
- 100 gr celery
- 75 ml vinegar
- 65 gr olives
- 22 ml prepared mustard
- 6 gr salt
New Jello Cake
- 4 eggs
- 2 lemons
- 1 box lemon cake mix
- 400 gr powdered sugar
- 180 ml water
- 180 ml crisco oil
- 90 gr box lemon jello
New Mexico Spoon Bread
- 2 eggs
- 180 ml milk
- 190 gr cornmeal
- 190 gr cheese (grated)
- 65 gr green chile
- 65 gr melted shortening
- 5 gr baking powder
- 4 gr sugar
- 3 gr salt
- 2 ml soda
New Orleans Beignet Doughnuts
- 105 de
- 2 eggs
- 900 gr sifted all-purpose flour
- 350 ml warm water
- 240 ml evaporated milk
- 100 gr sugar
- 50 gr soft shortening
- 3 gr salt
- 1 package dry yeast (active)
New Year's Cookies
- 3 eggs
- 375 gr flour
- 325 gr raisins
- 240 ml lukewarm milk
- 120 ml lukewarm water
- 4 gr sugar
- 1 gr salt
- 1 package dry yeast (active)
New Years Bread
- 3 flour (white)
- 2 starter
- 2 eggs (beaten)
- 1 orange rind (grated)
- 1/2 butter melted
- 1,200 gr sugar
- 130 gr salt
- 130 gr cinnamon
New York
- 2 eggs
- 1 potato
- 1 egg (white)
- 1,900 ml water
- 500 gr all purpose flour
- 475 ml boiling water
- 60 ml vegetable oil
- 20 gr sugar
- 4 gr salt
- 1 package dry yeast (active)
New York Cheesecake
- 400 oven
- 10 springform (pan)
- 4 eggs
- 2 lemon zest (grated)
- 900 ml cream cheese
- 300 gr zweiback crumbs (crushed)
- 270 gr sugar
- 80 ml cream (heavy)
- 14 gr melted butter
- 5 gr all purpose flour
Newbest Pecan Pie
- 5 eggs
- 1 1/2 of butter (cubes unsalted)
- 270 gr pecans
- 250 gr kayro syrup (light)
- 220 gr golden brown sugar
- 170 gr semi-sweet chocolate bits
- 30 ml molasses
- 30 ml kahlua liqueur
- 24 gr flour
- 7 gr vanilla
No Crust Artichoke Quiche
- 6 eggs
- 2 artichoke hearts (marinated)
- 300 ml milk
- 120 gr muenster cheese (shredded)
- 40 gr mushrooms (sliced)
- 1 gr salt
- 1 gr pepper
No Frost Chocolate Chip Cake
- 2 eggs
- 400 gr sugar
- 350 gr chocolate chips
- 250 gr flour
- 240 ml boiling water
- 230 gr butter
- 65 gr nuts (chopped optional)
- 45 gr cocoa
- 5 gr baking soda
- 4 gr vanilla
No Fuss Tuna Quiche
- 9 deep-dish pastry shell
- 8 spears broccoli
- 6 1/2 tuna
- 3 eggs
- 2 from center comes out clean
- 350 ml low-fat milk
- 55 gr low-fat cheddar cheese
- 40 gr green onions
- 8 gr pimiento
- 1 gr basil (dried)
No-bread Sandwiches
- 4 lettuce leaves
- 3 eggs
- 1 mayonnaise
- 1 dill pickle (wedge)
- 1 stuffed olives
- 34 gr celery
- 8 slices monterey jack cheese
- 4 slices tomato
No-crust Spinach Pie
- 4 eggs
- 240 gr ricotta cheese
- 140 gr peppers (red)
- 85 gr mushrooms
- 30 ml oil
- 1 package spinace
No-fail Chocolate Chippers
- 2 eggs
- 325 gr milk chocolate chips
- 300 gr old-fashioned rolled oats
- 220 gr golden brown sugar
- 220 gr all purpose flour
- 120 gr walnuts
- 110 gr butter
- 100 gr sugar
- 5 gr baking soda
- 4 gr vanilla extract