Using ingredient eggs
Caramelized Banana Cheesecake
- 3 eggs (room temp slightly beaten)
- 2 bananas thinly (sliced)
- 3/4 up pecan (halves)
- 300 gr sugar
- 230 ml cream cheese softened
- 55 gr packed brown sugar (light)
- 28 gr butter
- 16 ml cream (heavy)
- 10 gr dark rum (optional)
- 4 gr vanilla extract
Carbonara Sauce
- 2 eggs
- 2 egg yolks
- 1 black pepper
- 170 gr spaghetti
- 120 ml cream (heavy)
- 80 gr parmesan cheese
- 55 gr butter
- 3 gr pepper flakes (red)
- 3 gr salt
- 8 slices bacon (sliced)
Cardamon Pastries
- 10 cardamon pods pounded seeds
- 2 eggs
- 375 gr flour (plain)
- 100 gr sugar
- 55 gr melted butter
- 45 gr rum
- 45 ml water
Caribbean Christmas Ring
- 3 eggs
- 1 none
- 1 ripe banana mashed
- 300 gr walnuts (finely chopped)
- 270 gr granulated sugar
- 240 ml sour cream
- 200 gr confectioners sugar sifted
- 170 gr butter softened
- 130 gr all purpose flour
- 65 gr wheat flour (whole)
Caribbean Fudge Pie
- 9 pie shell
- 3 eggs
- 1 unbaked
- 1 walnut (halves)
- 230 gr chocolate chips
- 170 gr brown sugar
- 120 gr walnuts
- 55 gr butter
- 32 gr unbleached flour
- 10 gr instant coffee powder
Carob Cinnamon Cake
- 4 eggs
- 4 carob powder
- 240 ml honey
- 280 gr am multi blend flour
- 240 ml milk
- 45 ml unrefined vegetable oil
- 16 gr cinnamon (ground)
- 14 gr non-alum baking powder
- 9 gr vanilla
- 1 gr sea salt
Carob Poundcake
- 6 eggs
- 1/2 carob powder
- 650 gr soft butter
- 350 ml honey
- 375 gr wheat flour (whole)
- 240 ml milk
- 9 gr baking powder
- 4 gr vanilla
Carol Thomas's Pecan Pie
- 2 eggs
- 1 ready to use pie crust
- 1 pecan (pieces)
- 170 gr corn syrup (white)
- 110 gr butterscotch chips
- 100 gr sugar
- 34 gr butter melted (unsalted)
Carol's Easy Meatloaf
- 2 eggs
- 1 salt and pepper
- 900 gr beef (lean ground)
- 80 gr quick-cooking oats
- 65 gr green pepper (chopped)
- 60 ml milk
- 60 gr onion (chopped)
Carole's Christmas Cake
- 6 eggs
- 1 candied cherries
- 550 gr pecans
- 475 gr candied pineapple
- 220 gr butter
- 200 gr sugar
- 190 gr flour
- 4 gr vanilla
Carolina Apple Cake
- 4 eggs (beaten)
- 400 gr sugar
- 375 gr all purpose flour
- 350 ml cooking oil
- 290 gr apples (diced peeled)
- 240 gr nuts (chopped)
- 220 gr brown sugar
- 60 ml milk
- 14 gr vanilla
- 9 gr vanilla
Carrot And Honey Cake
- 2 eggs
- 375 gr carrot (shredded)
- 240 ml honey
- 250 gr wheat flour (whole)
- 120 ml oil
- 60 gr nonfat dry milk powder
- 14 gr baking powder
- 4 gr sugar
- 3 gr cinnamon
- 2 gr vanilla extract
Carrot And Raisin Cheescake
- 4 eggs
- 700 ml cream cheese
- 200 gr sifted powdered sugar
- 190 gr carrot (finely shredded)
- 100 gr graham cracker crumbs
- 100 gr granulated sugar
- 65 gr unbleached all-purpose flour
- 60 ml unsweetened orange juice
- 45 gr butter
- 40 gr raisins
Carrot Bread
- 2 eggs
- 200 gr sugar
- 190 gr all purpose flour
- 180 ml natural applesauce
- 170 gr golden raisins
- 130 gr carrots (raw)
- 5 gr baking powder
- 5 gr baking soda
- 4 gr vanilla
- 3 gr cinnamon
Carrot Cake
- 4 eggs (whole)
- 3 layers
- 1 stick margarine
- 1 box powdered sugar
- 400 gr sugar
- 375 gr carrots (shredded)
- 350 ml vegetable oil
- 250 gr all purpose flour
- 140 gr pecans (chopped)
- 230 ml cream cheese
Carrot Cake #2
- 10 1/2 oblong cake for one hr (pan)
- 3 eggs (beaten)
- 800 gr sugar
- 375 gr flour
- 350 ml vegetable oil
- 260 gr carrots (grated)
- 240 ml milk
- 200 gr pecans (chopped)
- 14 gr vanilla
- 5 ml soda
Carrot Cake Bread
- 2 eggs
- 220 gr sifted cake flour
- 200 gr sugar
- 180 ml olive oil
- 130 gr carrots (raw)
- 65 gr pecans
- 65 gr all purpose flour
- 5 gr baking powder
- 3 gr cinnamon (ground)
- 2 gr salt
Carrot Cake Cheesecake
- 4 eggs
- 700 ml cream cheese softened
- 200 gr powdered sugar sifted
- 130 gr carrots (finely shredded)
- 100 gr graham cracker crumbs
- 100 gr sugar
- 65 gr flour divided
- 60 ml orange juice
- 45 gr butter
- 40 gr raisins
Carrot Cake Cupcakes
- 4 eggs
- 375 gr carrots (grated)
- 300 gr sugar
- 220 gr flour
- 240 ml vegetable oil
- 120 gr semisweet chocolate chip morsels
- 110 gr packed dark brown sugar
- 60 gr walnuts (finely chopped)
- 30 ml orange juice
- 9 gr baking powder
Carrot Cake I
- 4 eggs
- 1 nbsp
- 400 gr sugar
- 260 gr carrots (grated)
- 250 gr flour
- 160 ml cooking oil
- 140 gr nuts
- 100 gr powdered sugar
- 55 gr margarine
- 10 ml soda
Carrot Cake With An Indian Flavor
- 9 in diameter (inches)
- 2 eggs
- 1/2 in height with the vegetable oil (inches)
- 200 gr granulated sugar
- 190 gr carrots firmly packed (grated)
- 130 gr unbleached flour (white)
- 130 gr flour with the baking soda
- 55 gr softened clarified butter
- 28 gr raisins
- 18 gr pistachios (chopped)
Carrot Cake With An Indian Flavor
- 2 eggs
- 1 edible silver foil
- 200 gr granulated sugar
- 190 gr carrots firmly packed (grated)
- 130 gr unbleached flour (white)
- 55 gr softened clarified butter
- 22 gr raisins
- 18 gr pistachios (chopped)
- 16 gr blanched almonds (chopped)
- 7 ml vegetable oil