Using ingredient flour
Krumkake # 1
- 4 eggs
- 250 gr sugar
- 220 gr flour
- 220 gr butter
- 16 ml water (cold)
- 2 gr vanilla extract
Kulich
- 30 overnigh
- 3 eggs
- 3/4 stick
- 1/2 place in prepared cans
- 600 gr flour
- 450 gr coffee cans
- 250 gr flour
- 200 gr confectioners sugar reserved soaking rum
- 120 ml water
- 100 gr sugar
Kulich
- 30 overnigh
- 3 eggs
- 3/4 stick
- 1/2 place in prepared cans
- 600 gr flour
- 450 gr coffee cans
- 250 gr flour
- 200 gr confectioners sugar reserved soaking rum
- 120 ml water
- 100 gr sugar
Kushli
- 10 cordamom pods
- 200 gr sugar
- 130 gr flour
- 240 ml cream of wheat
- 120 ml water
- 85 gr butter
- 40 gr coconut
- 22 gr raisins
- 16 gr almonds
- 1 gr salt
Kushli
- 10 cordamom pods
- 200 gr sugar
- 130 gr flour
- 240 ml cream of wheat
- 120 ml water
- 85 gr butter
- 40 gr coconut
- 22 gr raisins
- 16 gr almonds
- 1 gr salt
Kvasivska Selianska
- 1 egg
- 1/2 rye bread croutons
- 475 ml sauerkraut juice
- 270 gr beef
- 240 ml sour cream
- 110 gr mashed potatoes
- 16 gr flour
- 2 gr dill
Lacy Potato Pancakes
- 4 potatoes (peeled)
- 2 eggs
- 1 onion
- 40 gr flour
- 5 gr baking powder
- 3 gr salt
- 1 gr lemon pepper
Lady Bird Johnson's Lace Cookies
- 85 gr corn syrup
- 65 gr flour
- 55 gr margarine
- 55 gr brown sugar
- 40 gr coconut
- 2 gr vanilla
Lagk-te-sa
- 2 egg whites
- 110 gr sweet butter
- 100 gr sugar
- 95 gr flour
- 4 gr vanilla
Lake Highlands Rock Cake
- 4 eggs
- 4 egg whites
- 4 egg yolks
- 750 gr sugar
- 475 ml cream
- 250 gr powdered sugar
- 240 ml water
- 190 gr semi-sweet chocolate
- 170 gr butter
- 65 gr flour
Lamb And Tomato Casserole
- 4 3/8 lamb shoulder
- 1 majoram
- 1 onion
- 1 salt and pepper
- 150 gr tomatoes
- 120 ml beef stock
- 55 gr butter
- 32 gr flour
- 30 ml oil
Lamb Cacciatore
- 4 lamb shoulder
- 1 garlic clove
- 120 ml vinegar
- 120 ml water
- 80 ml olive oil
- 5 gr flour
- 1 gr rosemary
- 1 gr sage leaves
Lamb Cutlets Shrewsbury
- 300 stock
- 8 lamb cutlets
- 1 lemon
- 65 gr redcurrant jelly
- 40 gr button mushrooms
- 30 ml worcester sauce
- 14 gr fat
- 8 gr flour
Lamb Hash And Poached Eggs
- 12 poached eggs
- 2 celery stalks
- 2 potatoes
- 1 onion
- 1 lamb (finely minced cooked)
- 28 gr butter
- 16 gr flour
- 1 gr salt
Lamb Stew With Artichokes
- 6 artichokes
- 2 1/2 onions
- 2 lamb
- 1 eggs
- 45 ml lemon juice
- 16 gr flour
- 16 ml oil
- 3 gr salt
- 1 gr mint leaves
Lapin En Gibelotte
- 4 rabbit
- 1 1/2 in sticks
- 1 garlic (cloves)
- 1 bouquet garni
- 1/4 bacon (thick sliced cut into)
- 475 ml wine (white)
- 475 ml chicken stock
- 60 ml cream (heavy)
- 16 gr flour
Laredo Barbecued Pot Roast
- 1 onion
- 1 garlic
- 1 nbsp
- 1,400 gr beef
- 230 ml tomato sauce
- 160 ml milk
- 95 gr flour
- 60 gr cornmeal
- 50 gr sugar
- 45 ml cider vinegar
Laverbread And Crab Souffles With Cockle Sauce
- 4 cockles
- 3 eggs
- 2 prepared laverbread
- 1 crab (boiled)
- 350 ml milk
- 120 ml whipping cream
- 120 ml sauce from souffle mix (white)
- 95 gr prepared crabmeat
- 55 gr butter
- 30 gr flour
Lbi Chicken
- 1 orange bell pepper
- 1/2 scallions
- 240 ml chicken broth
- 130 gr chicken breast meat
- 45 gr spaghetti (uncooked)
- 30 ml soy sauce
- 8 gr flour
Lebkuchen
- 2 eggs
- 1 lemon
- 240 ml honey
- 325 gr flour
- 170 gr brown sugar (light)
- 34 gr citron
- 32 gr almonds
- 5 gr baking soda
- 3 gr cinnamon
- 1 gr nutmeg