Using ingredient flour
Brethren's Cheese Bread
- 2 eggs (slightly beaten)
- 500 gr flour
- 475 ml milk
- 450 gr sharp cheddar cheese (shredded)
- 110 gr margarine
- 26 gr sugar
- 14 gr baking powder
- 3 gr salt
- 2 gr dill weed
Brickle Brownies
- 6 pkg brickel bits
- 2 eggs room temperature
- 170 gr flour
- 110 gr brown sugar
- 100 gr sugar
- 75 gr butter melted
- 4 gr vanilla extract
- 2 gr baking powder
- 1 gr salt
- 1 gr almond extract
Bridge Creek Fresh Ginger Muffins
- 2 lemon zest
- 2 eggs
- 1 stick
- 250 gr flour
- 240 ml buttermilk
- 150 gr sugar (plus)
- 110 gr butter
- 55 gr gingerroot
- 38 gr sugar
- 3 gr baking soda
Brigitte's Hamburger Stroganoff
- 450 gr beef (ground)
- 240 ml sour cream
- 55 gr margarine
- 50 gr onion (minced)
- 16 gr flour
- 6 gr salt
- 2 gr garlic powder
- 1 gr paprika
- 1 gr pepper
- 1 package cream of mushroom soup
Brigitte's Mincemeat Cookies
- 3 eggs
- 375 gr flour
- 300 gr sugar
- 190 gr shortening
- 190 gr mincemeat filling
- 5 gr baking powder
- 1 gr salt
Brioches
- 6 1/2 eggs (very)
- 1 cake yeast
- 1 egg yolk
- 190 gr unsifted flour
- 140 gr sweet butter
- 65 gr flour
- 60 ml lukewarm water
- 16 ml milk
- 14 gr sugar
- 3 gr salt
Broccoli
- 250 gr broccoli (fresh)
- 240 ml milk
- 240 gr broccoli spears (frozen)
- 120 gr cheese
- 110 gr sharp cheddar cheese (grated)
- 85 gr mushrooms (sliced fresh)
- 40 gr mushrooms (sliced)
- 9 gr butter
- 5 gr flour
- 2 gr onion (grated)
Broccoli
- 1,700 ml broth
- 1,700 ml chicken broth
- 240 ml milk
- 230 gr sharp cheddar (shredded)
- 210 gr broccoli
- 70 gr butter
- 45 ml dijon-style mustard
- 45 ml butter in saucepan about
- 32 gr flour
- 30 ml butter in saucepan
Broccoli
- 475 gr broccoli spears
- 240 ml milk
- 55 gr pasteurized process cheese
- 28 gr butter
- 16 gr flour
- 2 ml dry mustard
- 1 gr salt
- 6 slices ham (sliced boiled)
Broccoli
- 1 vegetable cooking spray
- 1 drain spaghetti (cooked)
- 475 ml milk
- 250 gr broccoli (frozen)
- 85 gr spaghetti
- 45 gr mushrooms (sliced drained)
- 40 gr parmesan cheese (grated)
- 40 gr parmesan cheese
- 28 gr butter
- 24 gr flour
Broccoli Crevette Soup
- 1 1/2 clam base
- 950 ml milk (whole)
- 240 ml whipping cream (heavy)
- 220 gr broccoli including (ground)
- 140 gr sea clams (chopped)
- 40 gr flour
- 30 ml lemon juice
- 28 gr butter
- 30 ml vegetable oil
- 6 gr garlic (fresh chopped)
Broccoli Ham Hot Dish
- 1 onion (chopped)
- 1 cheddar (shredded)
- 700 ml milk
- 650 gr fully ham (cooked)
- 240 gr rice (cooked)
- 220 gr bread crumbs (fresh)
- 210 gr pkgs broccoli (frozen cut)
- 85 gr butter
- 24 gr flour
- 3 gr salt
Broccoli In Lemon Sauce
- 475 gr broccoli spears (frozen)
- 120 ml milk
- 9 gr butter
- 5 ml lemon juice
- 3 gr flour
- 2 gr lemon peel (grated)
- 1 gr salt
- 1 gr ginger (ground)
Broccoli Quiche Or Canapes
- 4 eggs
- 1 pkg knorr asparagus soup
- 1 deep dish pie crust
- 240 ml cream (heavy)
- 190 gr swiss cheese (shredded)
- 110 gr cheddar cheese (shredded)
- 80 ml mayonnaise
- 40 gr green onions
- 16 gr flour
- 3 gr salt
Broccoli Shrimp Lasagna
- 6 lasagne noodles (uncooked)
- 3 noodles
- 3 baking
- 1 stir in flour
- 1 drain
- 600 ml milk
- 350 ml sauce
- 250 gr shelled (deveined cooked)
- 170 gr cheddar cheese
- 170 gr pkg broccoli (frozen)
Broccoli Souffle
- 4 eggs
- 1/2 casserole
- 350 ml milk
- 120 ml mayonnaise
- 110 gr broccoli
- 32 gr flour
- 30 gr parmesan cheese
- 3 gr salt
Broccoli Soup No. 2
- 475 ml milk
- 475 ml water
- 700 ml chicken broth
- 350 gr broccoli
- 130 gr carrots
- 100 gr celery
- 85 gr butter
- 60 gr onion
- 45 gr flour
- 3 gr onion salt
Broccoli& Swiss Cheese Soup
- 1 florets
- 950 ml chicken stock
- 425 gr broccoli
- 240 ml cream (light)
- 120 gr swiss cheese (shredded)
- 120 gr leeks (chopped)
- 32 gr flour
- 20 gr butter
- 1 gr nutmeg
Bronwyn's Oatmeal Slice
- 1 egg
- 220 gr butter
- 200 gr sugar
- 160 gr rolled oats
- 130 gr flour
- 80 gr coconut
- 22 gr golden syrup
Brooke's Sweet Chocolate Chip Cookies
- 1 egg
- 250 gr sweet cooking chocolate
- 160 gr flour
- 110 gr butter
- 75 gr brown sugar
- 65 gr sugar
- 5 ml water
- 2 gr vanilla extract
- 2 gr baking soda
- 1 gr salt
Brooklyn Cheesecake
- 4 eggs
- 1/2 lemon (fresh)
- 450 ml sour cream
- 300 gr sugar
- 240 gr ricotta cheese
- 450 ml cream cheese
- 55 gr melted butter
- 24 gr cornstarch
- 24 gr flour
- 1 gr vanilla