Using ingredient garlic clove
Red Wine And Pepper Marinade
- 1 garlic clove
- 60 ml wine (red)
- 6 gr black peppercorns
- 5 ml vegetable oil
- 2 gr allspice berries
Rib Roast With Bourbon Marinade **
- 5 from coals
- 1 onion
- 1 garlic clove
- 1,600 gr chuck roast
- 80 gr bourbon
- 80 ml soy sauce
- 30 ml vinegar
- 28 gr brown sugar
- 30 ml vegetable oil
- 1 gr pepper
Ribollita
- 2 bay leaves
- 2 garlic clove (minced)
- 2 carrots
- 2 celery stalk (diced)
- 1 onion
- 1 sweet green pepper
- 1,200 ml chicken stock
- 600 gr kidney beans (white)
- 350 gr tomatoes
- 270 gr cabbage (chopped)
Rice Pulao With Carrots & Green Peas
- 10 cardamom pods
- 2 bay leaves
- 1 garlic clove
- 1 cinnamon stick
- 700 ml water (hot)
- 180 gr basmati rice
- 130 gr mixed peas (frozen)
- 85 gr golden raisins
- 90 ml vegetable oil
- 32 gr almonds
Rice Pulao With Carrots And Green Peas
- 10 cardamom pods
- 2 bay leaves
- 1 garlic clove
- 1 cinnamon stick
- 700 ml water (hot)
- 180 gr basmati rice
- 130 gr mixed peas (frozen)
- 85 gr golden raisins
- 90 ml vegetable oil
- 32 gr almonds
Roasted New Potato Salad With Basil Vinaigrette
- 12 kalamata olives
- 2 organic tomatoes in (cut)
- 1 salad greens
- 1 garlic clove
- 575 gr organic potatoes (new)
- 130 gr green beans (fresh)
- 90 ml extra-virgin olive oil
- 30 ml chardonnary vinegar
- 18 gr basil (fresh)
- 5 ml extra-virgin olive oil
Rosemary Lyonnaise Potatoes
- 2 low fat spread
- 1 garlic clove
- 1 onion
- 290 gr potatoes
- 30 ml skim milk
- 3 gr rosemary
Saffron Rice, Spicy Black Beans, Chunky Salsa
- 2 garlic (cloves)
- 1 chili
- 1 garlic clove
- 1 bay leaf
- 1 carrot
- 1 onion
- 1/2 avocado
- 1/4 stock
- 3,800 ml saucepan
- 1,700 gr custard with no-stick spray
Sajor Bayam
- 3 garlic clove
- 1 spinach
- 1 onion
- 1 thai chile
- 950 ml coconut milk
- 290 gr corn
- 3 gr salt
- 1 gr shrimp paste
Salad Greens A La Chinois
- 8 lettuce leaves
- 2 tomatoes
- 1 garlic clove
- 45 ml oil
- 16 ml vinegar
- 14 gr sugar
- 1 slice cucumber
- 1 slice green pepper
Salata Horiatiko
- 4 tomatoes
- 2 slender green cucumbers
- 1 sweet green pepper
- 1 garlic clove
- 120 ml olive oil
- 65 gr black olives
- 60 ml wine vinegar
- 1 gr oregano (chopped)
- 1 gr salt
- 2 slices onions
Salsa Chicken Stir
- 1 garlic clove
- 3/4 salsa
- 190 gr stir fry veggies in bite (cut)
- 130 gr chicken
- 80 ml water
- 10 ml oil
- 6 gr chili powder
- 1 slice onion
- 1 package kidney beans
Samoosi Yirakot
- 1 fine matzoh meal
- 1 egg
- 1 onion
- 1 garlic clove
- 1 potato
- 1 carrot
- 240 ml corn oil
- 130 gr green beans (thin sliced)
- 120 ml water (cold)
- 100 gr green peas
Sauces For Tongue
- 8 fl oil
- 5 kumquats
- 3 bay leaves
- 1 orange
- 1 garlic clove
- 1 lemon
- 3/4 stock
- 1/2 chives
- 60 ml cream (thick)
- 26 gr capers
Sauerkraut Balls Tom Brown
- 2 sauerkraut
- 1 onion
- 1 egg
- 1/2 garlic clove
- 475 ml milk
- 425 gr dry bread crumbs
- 325 gr flour
- 240 gr corned beef
- 230 gr ham (cooked)
- 120 ml beef broth
Saus Ka�ang
- 67 fat grams per (serving)
- 15 grind pepper (together)
- 4 approx
- 1 chile arbol
- 1 garlic clove
- 1/2 onion
- 240 ml coconut milk
- 18 gr peanut butter
- 16 ml tamarind water
- 3 gr salt
Sausage 'n Apples
- 8 apple
- 1 garlic clove
- 260 gr sausage
- 55 gr brown sugar
- 5 gr onion
- 8 slices bacon
Sauteed Minted Lamb
- 1 garlic clove
- 190 gr lamb steak
- 60 ml wine (red)
- 45 ml wine vinegar (red)
- 1 gr rosemary
- 1 gr mint jelly
Sauteed Tempeh With Lemon
- 4 celery stalks
- 1 carrot
- 1 onion
- 1 garlic clove
- 1,400 ml water
- 80 gr tempeh
- 60 gr tamari
- 40 gr oyster mushrooms
- 32 gr unbleached all-purpose flour
- 30 ml vegetable oil
Senate Bean Soup
- 2 garlic clove (minced)
- 1 ham hock smoked
- 1 onions (raw chopped)
- 1 onion pique
- 1,900 ml chicken stock
- 500 gr navy beans dry
- 120 gr carrots (peeled diced)
- 95 gr celery (raw diced)
Sesame Chicken Fingers With Plum Sauce
- 12 perserves (plum)
- 1 garlic clove
- 1/2 crosswise (into)
- 800 gr chicken breasts
- 425 gr seasoned bread crumbs
- 350 ml buttermilk
- 65 gr sesame seeds
- 55 gr butter
- 30 ml lemon juice
- 22 ml dry mustard
Shantung Chicken
- 1 chicken breast
- 1 garlic clove
- 1 green onion bunch
- 1/2 bean sprouts
- 16 ml soy sauce
- 16 ml oil
- 6 gr corn starch
- 5 ml sherry
- 3 gr sesame seeds
- 2 gr ginger root
