Using ingredient garlic clove

Baked Flounder With Sauce

• 3 flounder
• 1 garlic clove
• 1 lemon
• 1 flour
• 60 ml wine
• 28 gr butter
• 5 gr onions
• 1 gr parsley

Baked Pineapple Chicken

• 6 chicken breasts
• 1 garlic clove
• 10 ml worcestershire sauce
• 10 ml dijon mustard
• 5 gr cornstarch
• 1 gr rosemary
• 1 package dole pineapple chunks
• 1 slice lemon

Baked Pork Chops

• 6 pork chops
• 1 garlic clove
• 1 pepper
• 240 ml sour cream
• 240 ml wine (white)
• 5 gr hungarian paprika
• 3 gr caraway seeds
• 1 gr salt

Baked Pork Chops2

• 6 pork chops
• 1 garlic clove (minced)
• 1 pepper as desired
• 240 ml sour cream
• 240 ml wine dry (white)
• 5 gr hungarian paprika mild
• 3 gr caraway seeds (crushed)
• 1 gr salt

Barbecue Beef Sandwiches

• 1 garlic clove
• 1 hamburger buns
• 1,400 gr beef rump roast
• 425 ml tomato sauce
• 75 gr brown sugar
• 60 gr onions
• 30 ml lemon juice
• 24 gr flour
• 16 ml beef instant bouillon
• 6 gr chili powder

Barbecue Bits

• 1 franks
• 1 worcestershire
• 1 garlic clove
• 1 onion
• 1/2 rounds
• 350 ml tomato sauce
• 60 ml vinegar
• 40 gr brown sugar
• 16 ml mustard
• 3 gr salt

Barbecue Sauce

• 1/2 onion
• 1/2 garlic clove
• 130 gr tomato paste
• 120 ml apple juice
• 60 ml vinegar
• 30 ml soy sauce
• 16 ml honey
• 5 ml olive oil
• 5 ml dry mustard
• 1 gr black pepper

Barbecue Sauce Xxxj77a

• 1 stick
• 1 onion
• 1 garlic clove
• 1/2 lemon
• 240 ml chili sauce
• 240 ml water
• 110 gr butter
• 45 ml vinegar
• 30 ml worcestershire sauce
• 28 gr brown sugar

Barbecued Kabobs

• 3 green peppers
• 1 garlic clove
• 1 squares
• 525 gr pork shoulder (boneless)
• 180 ml peanut oil
• 60 ml cider vinegar
• 3 gr italian herbs
• 1 gr salt

Barley Pilaf With Peas

• 1 garlic clove
• 5/8 quaker barley
• 300 ml water
• 400 ml sodium chicken broth (reduced)
• 240 gr peas (frozen)
• 60 gr onion (chopped)
• 16 ml vegetable oil
• 16 ml lite soy sauce

Barley Stuffed Peppers

• 4 pepper green
• 1 barley
• 230 ml tomato sauce
• 120 gr onion (chopped)
• 14 gr cheddar cheese
• 3 gr garlic clove (minced)
• 1 gr thyme

Basic Balti Sauce

• 4 onions
• 1 garlic clove
• 1 tomato
• 45 ml vegetable oil
• 7 gr paprika
• 3 gr chili powder
• 1 gr turmeric
• 1 gr cumin
• 1 gr coriander (ground)

Basic Cream Soup

• 2 miso
• 2 vegetable bouillon (cubes)
• 1 onion
• 1 celery stalk
• 1 garlic clove
• 1 cauliflower asparagus broccoli any other vegetable (pieces)
• 1 over heat
• 550 gr vegetable
• 120 ml broth in a blender
• 16 ml olive oil

Basic Salsa

• 1 garlic clove
• 1/2 onion (red)
• 300 gr tomatoes (plum)
• 24 gr coriander
• 16 ml lime juice
• 7 gr flat-leaf parsley
• 1 gr coriander
• 1 gr salt

Bbq Beans

• 1 onion
• 1 pepper
• 1 garlic clove
• 1,100 gr beans
• 240 ml tomato sauce
• 22 ml molasses
• 7 ml dry mustard
• 4 gr chili powder
• 2 ml apple cider vinegar
• 1 gr cumin

Bbq Beans

• 1 onion
• 1 pepper
• 1 garlic clove
• 1,100 gr beans
• 240 ml tomato sauce
• 22 ml molasses
• 7 ml dry mustard
• 4 gr chili powder
• 2 ml apple cider vinegar
• 1 gr cumin

Bbq Flank Steaks

• 2 flank steaks
• 1 garlic clove
• 80 ml lemon juice
• 55 gr brown sugar
• 30 ml mustard
• 30 ml soy sauce
• 30 ml olive oil
• 1 gr salt
• 1 gr pepper

Bbq Sauce Xxxj77a

• 1 stick
• 1 onion
• 1 garlic clove
• 1/2 lemon
• 240 ml chili sauce
• 240 ml water
• 110 gr butter
• 45 ml vinegar
• 30 ml worcestershire sauce
• 28 gr brown sugar

Bean & Franks Soup

• 11 1/2 v
• 8 tomato juice
• 8 frankfuaters
• 2 onions
• 1 garlic clove
• 750 gr beans in brown sugar (baked)
• 28 gr butter
• 5 ml worsterceshire sauce
• 3 slices carrots

Bean Cassoulet

• 1 onion
• 1 ginger root (fresh)
• 1,700 ml water
• 900 gr tomato (canned)
• 450 ml tomato sauce
• 400 gr navy beans
• 130 gr carrots cubed
• 120 gr onion (chopped)
• 110 gr bread crumbs
• 30 ml olive oil

Bean Curd Rolls

• 6 shiitake mushrooms (dried)
• 3 asparagus tips
• 2 pitted dates
• 1 garlic clove
• 1 slivers
• 1 hoisin suce
• 1/2 carrot
• 1/4 slivered bamboo shoots
• 120 gr shortgrain rice (uncooked)
• 100 ml vegetable oil

Bean Dip

• 302 mg
• 76 protein
• 12 fiber
• 6 3/8 cholesterol
• 4 green onions
• 4 one (serving)
• 4 fat
• 1 carbohydrate
• 1/2 garlic clove
• mg sodium