Using ingredient garlic

Pasta With Eggplant & Tomato Sauce

• 3 garlic (cloves)
• 1 eggplant
• 1 onion
• 475 ml tomato sauce
• 170 gr spaghetti
• 60 ml dry wine (red)
• 16 ml olive oil
• 1 gr sugar
• 1 gr oregano

Pasta With Eggplant& Tomato Sauce

• 3 garlic (cloves)
• 1 eggplant
• 1 onion
• 475 ml tomato sauce
• 200 gr spaghetti
• 60 ml dry wine (red)
• 16 ml olive oil
• 1 gr sugar
• 1 gr oregano

Pasta With Fennel And Dried Tomatoes

• 2 garlic (cloves)
• 1 fennel leaves (fresh)
• 350 ml boiling water
• 180 gr broccoli (frozen cut)
• 140 gr fennel bulbs
• 100 gr penne
• 65 gr tomato paste
• 60 gr onion (chopped)
• 45 gr pine nuts
• 38 gr tomatoes (dried)

Pasta With Fresh Tomato & Fresh Herbs

• 2 garlic (cloves)
• 450 gr roma
• 30 ml olive oil
• 4 gr basil leaves
• 4 gr oregano (fresh)
• 3 gr italian parsley
• 1 gr marjarom leaves (fresh)
• 1 gr rosemary leaves (fresh)

Pasta With Fresh Tomato& Fresh Herbs

• 2 garlic (cloves)
• 1 pasta (finely chopped)
• 450 gr roma
• 30 ml olive oil
• 4 gr basil leaves
• 4 gr oregano (fresh)
• 3 gr italian parsley
• 1 gr marjarom leaves (fresh)
• 1 gr rosemary leaves (fresh)

Pasta With Garlic & Olive Oil

• 6 garlic (cloves)
• 170 gr spaghetti
• 120 ml olive oil

Pasta With Garlic& Olive Oil

• 6 garlic (cloves)
• 1 salt
• 170 gr spaghetti
• 120 ml olive oil

Pasta With Mexican Turkey Picadillo Sauce

• 4 garlic (cloves)
• 3 tabl
• 2 jalapeno peppers
• 130 gr angel hair pasta
• 120 ml tomato sauce
• 80 gr tomato puree
• 65 gr tomato paste
• 60 ml water
• 60 gr green onions
• 40 gr green onions (chopped)

Pasta With Mixed Roasted Peppers Vinaigrette

• 2 bell pepper (yellow)
• 2 garlic (cloves)
• 1 green bell pepper
• 1 orange bell pepper
• 32 gr balsamic
• 30 ml olive oil
• 2 gr basil leaves
• 2 gr italian parsley

Pasta With Mizithra

• 4 garlic (cloves)
• 200 gr dry pasta
• 120 ml olive oil
• 40 gr parmesan
• 7 gr parsley

Pasta With Oil And Garlic Sauce

• 10 skillet over low
• 4 garlic (cloves)
• 100 gr pasta (uncooked)
• 80 ml olive oil
• 40 gr parmesan cheese
• 7 gr parsley
• 1 gr basil

Pasta With Peanut Sauce

• 12 green onions
• 3 squash (yellow)
• 1 bell pepper (red)
• 85 gr spaghetti
• 60 ml sodium soy sauce (reduced)
• 60 ml creamy peanut butter
• 45 ml lime juice
• 16 ml dark sesame oil
• 14 gr sugar
• 8 gr garlic (minced)

Pasta With Peppers

• 3 garlic (cloves finely)
• 1 parmesan (wedge)
• 200 gr rigatoni
• 60 ml olive oil
• 18 gr basil (fresh chopped)
• 2 gr basil (dried)
• 6 slices tomatoes (sliced very)
• 2 slices sweet (red)

Pasta With Quick Tomato And Garlic Sauce

• 16 tomatoes
• 2 garlic
• 1 parmesan cheese
• 3/4 fettucine
• 80 ml olive oil
• 4 gr basil
• 3 gr parsley

Pasta With Ricotta

• 2 garlic (cloves)
• 120 ml yogurt (plain)
• 100 gr pasta
• 60 gr ricotta cheese
• 60 gr walnuts (chopped)
• 20 gr parmesan cheese (grated)
• 14 gr margarine
• 14 gr parsley (chopped fresh)
• 2 gr basil (chopped fresh)
• 1 gr black pepper

Pasta With Ricotta And Parsley

• 5 onions
• 4 garlic
• 1/2 bell pepper
• 250 gr ricotta cheese
• 200 gr pasta
• 120 ml cream
• 60 ml oil
• 40 gr parsley
• 3 gr salt
• 1 gr oregano

Pasta With Roasted Carrot Sauce

• 2 garlic (cloves minced)
• 1 onion (chopped)
• 240 ml vegetable broth
• 100 gr pasta
• 16 ml olive oil
• 6 slices carrots (peeled)

Pasta With Roasted Eggplant And Tomato Sauce

• 4 garlic (cloves finely minced)
• 1 eggplant
• 350 ml tomato sauce
• 100 gr penne
• 6 gr salt and pepper
• 1 gr capers (rinsed)

Pasta With Roasted Vegetables And Balsamic Vinegar

• 4 tomatoes
• 3 garlic
• 1 scallions
• 1 lengths
• 1 bell pepper (red)
• 1 zucchini
• 100 gr bow-tie pasta
• 45 ml balsamic vinegar
• 16 ml olive oil

Pasta With Sake Clam Sauce

• 12 frying (pan)
• 10 linguine (dried)
• 2 garlic (cloves)
• 2 forks until most of the liquid is absorbed
• 1/4 liquid remains
• 1/8 chiles (crushed dried hot red)
• 3,800 ml water to a in (boil)
• 3,400 gr on high (pan)
• 230 gr sake
• 90 gr onion (finely chopped)

Pasta With Sauce Veracruz

• 6 mexican green (fresh new)
• 4 garlic (cloves)
• 2 onions (yellow)
• 2 carrots
• 2 sweet peppers (red)
• 1/4 tequila
• 600 gr ripe roma tomatoes
• 280 gr rich chicken
• 160 gr sun tomatoes (dried)
• 150 gr ziti

Pasta With Sauted Vegetables

• 1 tomato
• 260 gr prepped vegetables (raw)
• 200 gr pasta (fresh)
• 40 gr parmesan cheese (grated)
• 30 ml extra-virgin olive oil
• 8 gr basil (fresh chopped)
• 2 slices garlic (cloves peeled)

Pasta With Scallops/vegetables

• 2 garlic (cloves)
• 190 gr bay
• 180 gr broccoli florets
• 120 ml chicken broth
• 60 ml dry wine (white)
• 40 gr mushrooms
• 16 ml olive oil
• 10 ml lemon juice
• 3 gr cornstarch
• 1 gr nutmeg