Using ingredient garlic

Peanut Butter Noodles

• 2 garlic (cloves)
• 100 gr pasta
• 14 gr peanut butter
• 10 ml soy sauce
• 5 ml sesame oil
• 4 gr sugar
• 2 ml vinegar
• 2 gr onion
• 1 gr salt

Peanut Chili Dip

• 2 garlic (cloves)
• 75 gr peanut butter
• 16 ml water
• 10 ml honey
• 10 ml soy sauce
• 10 ml lemon juice
• 3 gr chili powder
• 1 gr pepper (crushed dried red)

Peanut Garlic Sauce

• 30 ml fish sauce
• 30 ml chicken stock
• 10 ml creamy peanut butter
• 3 gr garlic (minced)
• 3 gr curry paste (red)

Peanut Sauce

• 2 garlic (cloves)
• 2 chicken livers
• 1/4 chilli (red)
• 30 ml dark soy sauce
• 28 gr crunchy peanut butter
• 30 ml vegetable oil
• 26 gr sugar
• 12 gr sesame paste

Peanut Sauce #1

• 3 brewed tea
• 55 gr peanut butter
• 60 ml vegetable oil
• 45 ml wine vinegar (red)
• 45 ml soy sauce (light)
• 30 ml chili oil
• 18 gr garlic
• 8 gr sugar

Peanut-chile Sauce

• 2 scallions
• 2 garlic (cloves)
• 1 green serano chile
• 1 removed
• 1 pepper
• 1 only (white)
• 1 juice
• 1/2 lime
• 1/4 piquins
• 120 ml broth

Peanut-crusted Chicken With Thai hot/sweet Sauce

• 4 chilies (dried hot red)
• 2 stalks lemongrass (fresh)
• 950 gr chicken
• 475 ml buttermilk
• 200 gr sugar
• 200 gr dry peanuts (roasted)
• 170 gr rice flour
• 120 ml distilled vinegar (white)
• 120 ml water
• 100 gr coarse salt

Peas Kofta Curry

• 4 garlic (cloves)
• 3 tomatoes
• 2 onion
• 2 green chilies
• 2 potatoes
• 1 ginger
• 1 handful of coriander leaves
• 230 gr peas
• 28 gr ghee
• 16 gr gram flour

Peas Pilav

• 16 black peppercorns
• 2 sticks cinnamon
• 2 green chiles
• 700 ml water
• 300 gr tomatoes
• 300 gr green peas
• 240 gr basmati rice
• 210 gr potatoes
• 120 gr onion (finely diced)
• 60 ml yogurt

Peas Potato & Eggplant Curry

• 2 potatoes
• 2 garlic (cloves)
• 1 eggplant
• 1 chili (dried hot)
• 1 onion
• 200 gr peas (frozen)
• 120 gr ginger
• 30 ml vegetable oil
• 1 gr chili powder
• 1 gr turmeric powder

Peas, Potato And Eggplant Curry

• 3 lon put it in water (inches)
• 2 potatoes
• 2 garlic (cloves)
• 1 eggplant
• 1 chili (dried hot)
• 1 onion
• 200 gr peas (frozen)
• 120 gr ginger
• 30 ml water
• 1 gr chili powder

Peasant Soup

• 2 onions (chopped)
• 2 garlic (cloves minced)
• 2 bay leaves
• 500 gr great northern beans (dried)
• 400 gr tomatoes with liquid up (cut)
• 30 ml olive oil
• 1 gr basil (dried)
• 1 gr pepper
• 3 slices carrots (sliced)
• 3 slices celery ribs (sliced)

Pecan Pancake With Grilled Shrimp And Cucumber Salsa

• 20 shrimp
• 6 from hea cook (inches)
• 4 diameter pancake
• 1 1/4 cilantro (minced)
• 1 green onion
• 1 potato (red)
• 1 egg
• 1 tomato (plum)
• 1 cucumber
• 1 bell pepper (red)

Pecan Pancake With Grilled Shrimp And Cucumber Salsa

• 20 shrimp
• 6 from hea cook (inches)
• 4 diameter pancake
• 1 1/4 cilantro (minced)
• 1 green onion
• 1 potato (red)
• 1 egg
• 1 tomato (plum)
• 1 cucumber
• 1 bell pepper (red)

Peking Raviolis With Eggplant

• 3 garlic (cloves)
• 700 gr eggplant
• 65 gr scallions coarsly (chopped)
• 60 ml soy sauce
• 5 gr ginger
• 2 ml mustard
• 2 gr paprika
• 1 package eggroll wrappers

Peking Style Noodles With Bean Sauce & Mixed Garnish

• 4 after cooking
• 4 dark miso
• 1/2 bamboo shoot
• 350 ml water
• 180 gr pressed tofu (plain)
• 130 gr green soybeans
• 55 gr noodles
• 45 gr baby corn spears
• 45 ml chinese bean sauce
• 45 ml water

Peking Style Noodles With Bean Sauce And Mixed Garnish

• 4 after cooking
• 4 dark miso
• 1/2 bamboo shoot
• 350 ml water
• 180 gr pressed tofu (plain)
• 130 gr green soybeans
• 55 gr noodles
• 45 gr baby corn spears
• 45 ml chinese bean sauce
• 45 ml water

Penne Pasta W/tomatoes & Chile

• 4 chile (crushed red)
• 220 gr black olives
• 200 gr penne pasta
• 120 gr parmesan cheese
• 120 ml olive oil
• 80 gr sun tomatoes (dried)
• 30 ml oil from the tomatoes
• 18 gr basil (fresh)
• 14 gr italian parsley (fresh)
• 6 gr lemon peel (grated)

Penne Pasta With Sun

• 4 chile (crushed red)
• 220 gr black olives
• 200 gr penne pasta
• 120 gr parmesan cheese
• 120 ml olive oil
• 80 gr sun tomatoes (dried)
• 30 ml oil from the tomatoes
• 18 gr basil (fresh)
• 14 gr italian parsley (fresh)
• 6 gr lemon peel (grated)