Using ingredient garlic

Pasta Cannelini

• 525 gr tomatoes (whole)
• 350 gr chick peas
• 210 gr pasta nuggets (uncooked)
• 120 gr onions
• 10 ml olive oil
• 2 gr oregano
• some garlic

Pasta Con Broccole

• 1 pepper flakes (hot)
• 1 salt as desired
• 1 pepper as desired
• 1 bunch broccoli
• 650 gr tomato (chopped fresh)
• 200 gr pasta
• 10 ml olive oil
• 3 gr garlic
• 2 gr oregano
• 1 gr basil (fresh)

Pasta Con Fagioli

• 1 bay leaf
• 1 fusilli
• 300 gr italian tomatoes
• 160 ml wine
• 130 gr italian sausage
• 120 gr onion
• 8 gr garlic
• 6 gr tomato paste
• 4 gr basil
• 2 gr oregano

Pasta Con Pesto Alla Melone

• 1/2 garlic (cloves fresh)
• 180 ml olive oil
• 110 gr melted butter
• 80 gr parmesan cheese (fresh grated)
• 65 gr basil leaves (fresh)
• 9 gr pine nuts

Pasta E Fagiole Soup For Crockpot No. 2

• 5 garlic (cloves)
• 2 chicken broth
• 1 olive oil
• 1 onion
• 100 gr elbow macaroni
• 1 package kidney beans (white)
• 1 package tomatoes

Pasta E Fagioli Alla Veneziana

• 5 liters
• 4 basil leaves (whole)
• 2 carrots
• 1 celery stalk
• 1 potato
• 1 onion
• 1 pancetta extra virgin olive oil
• 3/4 ditalini
• 5,000 ml chicken broth parmigiano reggiano cheese measures (hot freshly grated)
• 5,000 ml chicken broth

Pasta E Fagioli***

• 76 coffee filter down (cut)
• 2 garlic (cloves chopped)
• 1 onion (chopped)
• 1 bouillion cube
• 1 stalk celery (chopped)
• 1 carrot (chopped)
• 1,400 ml water
• 500 gr navy beans
• 170 ml tomato sauce
• 75 gr ditalini pasta

Pasta Fagioli Soup

• 3 cans chicken broth
• 2 garlic (cloves)
• 1 rib celery
• 1 onion
• 1 past shells (very)
• 600 gr cannellini beans
• 600 gr kidney beans (red)
• 30 ml olive oil
• 3 slices bacon

Pasta Giovanni

• 5 garlic (cloves minced)
• 1 clove garlic clove (whole)
• 1 fettucine
• 1 romano cheese (grated)
• 7,600 ml water
• 80 gr mushrooms (fresh sliced)
• 90 ml olive oil
• 34 gr coarsely pecan (chopped)
• 8 gr salt
• 7 gr parsley (chopped)

Pasta In Southwestern Sauce

• 8 protein
• 4 sun tomatoes (dried)
• 2 ripe tomatoes seeded
• 2 fat
• 1/4 shallots (minced)
• cholesterol
• 230 gr tomatoes (chopped canned plum)
• 100 gr pasta of choice (fresh)
• 60 ml dry sherry
• 18 gr jalapeno (finely chopped)

Pasta Jambalaya

• 2 garlic (cloves)
• 1 creole seasoning
• 1 provolone
• 1 gouda
• 1/4 stick butter
• 280 gr chicken
• 200 gr three-colored pasta
• 130 gr tasso
• 34 gr green pepper
• 30 gr onion (red)

Pasta Mexicali

• 8 penne
• 2 garlic (cloves minced)
• 500 gr black beans (canned rinsed)
• 500 gr cannellini beans (canned)
• 200 gr corn kernels (canned yellow drained)
• 120 gr onion (chopped red)
• 65 gr bell pepper (minced red)
• 60 ml cider vinegar
• 60 ml vegetable oil
• 34 gr cilantro (chopped fresh)

Pasta Napolitana

• 3 garlic (cloves)
• 30 ml olive oil
• 4 gr oregano
• 2 ml honey
• 1 package tomatoes (plum)

Pasta Nicoise

• 8 black olives
• 4 tomatoes
• 2 garlic (cloves)
• 130 gr green beans
• 100 gr pasta shells
• 60 ml olive oil
• 30 ml vinegar (white)
• 3 gr capers
• 1 slice bell pepper (red)

Pasta Pomodoro

• 28 size cans
• 6 garlic (cloves)
• 5 chiles (dried red hot)
• 3 beef bouillon (cubes)
• 1 onion
• 400 gr macaroni
• 230 gr butter
• 140 gr bacon (chopped)
• 30 ml olive oil
• 6 gr salt

Pasta Pomodoro

• 28 size cans
• 6 garlic (cloves)
• 5 chiles (dried red hot)
• 3 beef bouillon (cubes)
• 1 onion (minced)
• 1 parmesan cheese
• 400 gr macaroni
• 230 gr butter
• 140 gr bacon (chopped)
• 30 ml olive oil

Pasta Primavera

• 2 garlic (cloves)
• 1 fettucini
• 1 cauliflower florets
• 190 gr asparagus spears
• 170 gr artichoke hearts
• 160 gr cherry tomatoes
• 140 gr green peppers
• 90 gr broccoli florets
• 60 ml oil
• 40 gr parmesan cheese

Pasta Primavera Verde

• 1/4 italian linguine (dried)
• 1/4 aspargus
• 180 gr broccoli florets
• 130 gr green beans trimmed
• 95 gr sugar snap peas
• 34 gr scallions green only (finely chopped)
• 18 gr garlic (finely minced)
• 9 gr dill (minced fresh)
• 5 ml olive oil
• 1 gr pepper flakes (red)

Pasta Puttanesca

• 20 black kalamata olives
• 6 fillets of anchovies
• 1 garlic (cloves)
• 1 bunch basil leaves (fresh)
• 525 gr tomatos (plum)
• 130 gr spaghetti
• 60 ml olive oil
• 14 gr parsley (finely chopped)
• 9 gr heaping capers
• 1 gr pepper flakes (crushed red)

Pasta Rosa

• 24 shrimp (peeled)
• 8 sun tomatoes (pieces dried)
• 240 gr cheese tortellini (cooked)
• 240 ml extra-virgin olive oil
• 65 gr arugula (chopped)
• 60 gr romano cheese (grated)
• 34 gr garlic (chopped)
• 3 gr cayenne pepper
• 3 gr salt

Pasta Salad W/sun

• 1 tortellini
• 120 gr artichoke (marinated)
• 80 ml oil tomatoes
• 80 ml olive oil
• 60 gr cashews
• 16 ml lemon juice
• 16 ml oil from tomatoes
• some garlic

Pasta Salad With Rocket & Tomato Dressing

• 4 ripe tomatoes
• 2 de-seeded
• 2 garlic (cloves)
• 16 ml olive oil

Pasta Salad With Rocket And Tomato Dressing

• 4 ripe tomatoes
• 2 de-seeded
• 2 garlic (cloves)
• 16 ml olive oil

Pasta Sauce

• 3 garlic (cloves)
• 2 shallots (minced)
• 120 ml wine (white)
• 3 gr black pepper
• 1 gr parsley flakes
• 1 gr nutmeg
• 1 gr basil
• 2 packages low-sod
• 1 package tomato paste

Pasta Sauce Raphael

• 2 artichoke hea (marinated)
• 240 gr onions
• 60 gr parmesan cheese
• 60 ml olive oil
• 18 gr garlic
• 8 gr black pepper
• 7 gr italian parsley (fresh)
• 1 gr oregano (dried)
• 1 gr salt
• 1 gr basil (dried)