Using ingredient garlic
Spaghetti With Shrimp& Eggplant
- 3,800 ml water
- 450 gr eggplant
- 375 gr sized shrimps
- 130 gr spaghetti
- 60 gr parmesan cheese (grated)
- 60 ml olive oil
- 8 gr garlic (finely chopped)
- 8 gr coarsely basil (chopped fresh)
- 5 ml honey
- 1 gr pepper flakes (hot red)
Spaghetti With Superb Meat Sauce
- 4 garlic
- 2 bay leaves
- 1 onion
- 1,400 gr beef roast
- 950 ml water
- 750 gr tomato paste
- 700 gr spaghetti
- 475 ml water (hot)
- 240 ml wine (red)
- 80 gr mushrooms (canned)
Spaghetti With Tofu
- 5 garlic (cloves minced)
- 4 tamari
- 1 onion (chopped)
- 1,900 ml water
- 600 gr tofu crumbled
- 170 gr mushrooms (sliced)
- 120 gr wheat spaghetti (whole)
- 120 ml dry wine (red)
- 30 ml olive oil
- 7 gr parsley (minced)
Spaghetti With Tomato Ricotta Sauce
- 15 container skim ricotta
- 3 garlic (cloves minced)
- 1 onion (finely chopped)
- 525 gr tomatoes (peeled drained)
- 170 gr spaghetti
- 120 gr firm mushrooms (fresh)
- 65 gr tightly packed basil leaves (fresh finely chopped)
- 60 ml oilive oil
- 40 gr parmesan (freshly grated)
- 14 gr tightly packed italian parsley (finely chopped)
Spaghetti With Tomato Sauce I.e.s.jjgf65a
- 1 bay leaf
- 650 gr tomatoes (canned)
- 170 gr spaghetti
- 100 gr green pepper (chopped)
- 90 gr onion (chopped)
- 30 ml olive oil
- 14 gr margarine
- 8 gr garlic (chopped)
- 2 gr basil
- 1 gr thyme (dried)
Spaghetti With Zesty Marinara Sauce
- 2 garlic (cloves)
- 1 1/4 italian herb seasoning
- 1 onion
- 1 black pepper (freshly ground)
- 1 bay leaf
- 240 ml water
- 60 ml wine (red)
- 40 gr parmesan cheese (grated)
- 16 ml olive oil
- 8 gr sugar
Spaghetti& Meat Balls By Little Joe's In La.
- 4 eggs
- 1 onion
- 1 celery stalk (minced)
- 1 bay leave
- 1 garlic
- 1 garlic clove (minced)
- 450 gr beef (ground)
- 300 gr tomatoes (whole chopped)
- 240 ml water
- 130 gr pork (ground)
Spaghettini Portofino
- 24 rock shrimp
- 20 bay scallops
- 650 gr tomato
- 475 ml wine (white)
- 260 gr spaghettini
- 60 ml olive oil
- 30 gr onion
- 6 gr garlic
Spaghettini With Dried Ttomatoes & Zucchini
- 12 skillet
- 5 zucchini
- 1 vegetable-flavor bouillon
- 1 chunks
- 240 ml oil sun d tomatoes
- 130 gr spaghettini
- 120 ml water (hot)
- 30 ml ex virgin olive oil
- 2 gr lemon peel
- 1 gr black pepper (ground)
Spaghettini With Dried Ttomatoes& Zucchini
- 5 zucchini (cut)
- 1 vegetable-flavor bouillon
- 1 chunks
- 240 ml oil sun d tomatoes
- 130 gr spaghettini cook al dente
- 30 ml ex virgin olive oil
- 2 gr lemon peel (grated)
- 1 gr black pepper (ground)
- some garlic
Spaghitti Vesuvius I.e.s.jjgf65a
- 10 tomatoes (plum peeled)
- 3 garlic (cloves minced)
- 1 onion (minced)
- 1/2 if (dried not fresh)
- 170 gr spaghetti
- 120 ml extra-virgin olive oil
- 8 gr choped basil
- 8 gr pepper (chopped hot red)
- 7 gr parsley (chopped)
- 1 gr sugar
Spam Skillet Casserole
- 2 baking potatoes
- 2 garlic (cloves)
- 130 gr thinly carrots (sliced)
- 120 gr thinly onions (sliced)
- 50 gr thinly celery (sliced)
- 16 gr flour
- 3 gr coarsely pepper (ground)
- 2 gr thyme (dried whole)
- 1 package no-salt-added vegetable -juice cocktail
Spanish Garlic Soup#1
- 8 breads cubed
- 6 garlic (cloves)
- 6 eggs
- 1 salt
- 950 ml water
- 120 ml olive oil
- 3 gr spanish pepper (ground red)
Spanish Pork Stew With Potatoes
- 4 potatoes
- 3 garlic
- 1 bell peppers
- 1 stock
- 1 bay leaves
- 1 onions
- 300 gr tomatoes
- 260 gr pork
- 30 ml vinegar
Spanish Potato Salad
- 2 garlic (cloves)
- 1 pepper (red)
- 290 gr potatoes (new)
- 60 ml olive oil
- 16 ml wine vinegar
- 8 gr chives
Spanish Quinoa
- 3 garlic (cloves)
- 1 onion
- 1 green pepper
- 1/2 eden quinoa
- 270 gr eden tomatoes (diced)
- 16 ml eden olive oil
- 3 gr chili pepper
- 2 gr cumin
Spanish Rice
- 4 garlic (cloves)
- 4 stalks celery
- 1 water
- 1 green pepper
- 1 carrot
- 1 bay leaf
- 475 ml water
- 60 gr brown rice (uncooked)
- 16 ml wine vinegar
- 2 gr dry oregano
Spanish Rice
- 4 ve stock
- 3 garlic (cloves)
- 2 ve bullion
- 2 onions
- 2 stalks celery
- 1 bell pepper
- 950 ml water
- 240 gr long rice (grain white)
- 170 gr tomato paste
- 40 gr margarine
Spanish Rice
- 4 garlic (cloves)
- 1 onion (chopped)
- 1 stalk celery
- 1 bell pepper
- 1 zucchini
- 475 gr rice
- 300 gr tomatoes (chopped)
- 5 gr southwest seasoning mix
- 2 packages tomato sauce
Spanish Vegetable Stew With Squash
- 4 green bell peppers
- 4 tomatoes
- 3 onions
- 2 potatoes
- 2 garlic (cloves)
- 260 gr squash (yellow)
- 75 ml olive oil
- 4 gr salt
- 3 gr parsley (chopped)
Spareribs With Mustard Sauce
- 10 spareribs
- 1 cummin
- 240 ml honey
- 220 gr brown sugar
- 140 gr black pepper
- 130 gr salt
- 80 gr horseradish (ground)
- 80 ml mustard (yellow)
- 60 ml wine (white)
- 45 gr cayenne pepper
Speckled Soup
- 2 garlic (cloves)
- 2 stalks celery
- 2 carrots
- 2 overnigh drain in
- 1 onion
- 1,900 ml water
- 400 gr beans (white)
- 250 gr green beans in
- 120 gr zucchini
- 30 ml lemon juice
Spiced Black Beans
- 2 garlic (cloves)
- 2 green bell peppers
- 1 onion
- 1 green chili (fresh)
- 1 shoyu
- 1/2 lemon
- 130 gr black beans
- 120 gr carrots
- 45 gr peanuts (roasted)
- 16 ml sherry
Spiced Black Beans
- 2 garlic (cloves)
- 2 green bell peppers
- 1 onion
- 1 green chili (fresh)
- 1 shoyu
- 1/2 lemon
- 130 gr black beans
- 120 gr carrots
- 45 gr peanuts (roasted)
- 16 ml sherry
Spiced Black Beans
- 2 garlic (cloves)
- 2 green bell peppers
- 1 onion
- 1 green chili (fresh)
- 1 shoyu
- 1/2 lemon
- 130 gr black beans
- 120 gr carrots
- 45 gr peanuts (roasted)
- 16 ml sherry