Using ingredient garlic

Spaghetti Primavera

• 16 pea pods
• 6 basil leaves (fresh)
• 475 gr ripe tomatoes
• 400 gr green beans
• 280 gr asparagus
• 190 gr zucchini
• 170 gr mushrooms
• 120 ml dry wine (white)
• 100 gr peas
• 90 gr broccoli florets

Spaghetti Sauce

• 2 garlic (cloves)
• 1 bay leaf
• 600 gr tomatoes (canned)
• 450 gr beef (ground)
• 450 ml tomato sauce (canned)
• 240 ml water
• 60 gr onion
• 32 gr mushrooms (canned)
• 30 ml olive oil
• 7 gr parsley

Spaghetti Sauce

• 3 garlic (cloves minced)
• 2 glugs wine (white)
• 1 onion (chopped)
• 1 italian seasoning
• 450 gr beef (ground)
• 425 ml cans tomato sauce
• 190 gr cans tomato paste
• 1 gr salt
• 1 gr black pepper
• 1 gr oregano (ground)

Spaghetti Sauce With Ribs& Meatballs

• 3 garlic (cloves)
• 2 eggs
• 1 green peppers
• 1 green bell pepper
• 800 gr country style pork ribs
• 230 gr beef (lean ground)
• 130 gr italian sausage
• 55 gr bread crumbs
• 40 gr parmesan (grated)
• 9 gr salt

Spaghetti Squash Casserole

• 700 watts
• 4 ripe tomatoes
• 4 places with the tines of a fork
• 1 1/2 vegetable exchange
• 1 should
• 1 fat exchange
• 1 black pepper (fresh ground)
• 1 vegetable -for the diabeitic
• 1/2 high-fat meat exchange
• 850 gr spaghetti squash

Spaghetti Squash Salad

• 525 gr spaghetti squash
• 80 gr mushrooms (fresh)
• 60 ml olive oil
• 45 gr butter
• 28 gr margarine
• 20 gr parmesan cheese (grated)
• 7 gr parsley
• 6 gr garlic (fresh)

Spaghetti Squash With Cheese

• 2 monterey jack (shredded)
• 36 gr black olives (canned sliced)
• 34 gr green bell pepper (diced)
• 34 gr bell pepper (diced red)
• 28 gr butter
• 12 gr onion (minced)
• 1 gr oregano (dried)
• 1 gr garlic (minced)
• 1 gr marjoram (dried)
• 1 gr basil (dried)

Spaghetti With Clam Sauce

• 8 garlic (cloves)
• 2 standard cans
• 700 gr clams
• 300 gr tomatoes
• 250 gr tomato paste
• 170 gr spaghetti
• 20 gr parmesan cheese
• 20 gr butter
• 5 ml cooking oil
• 3 gr salt

Spaghetti With Curly Endive & Balsamic Vinega

• 4 garlic (cloves)
• 1 head endive
• 170 gr spaghetti
• 45 ml olive oil
• 16 ml balsamic vinegar

Spaghetti With Curly Endive & Balsamic Vinegar

• 4 garlic (cloves)
• 1 head endive
• 170 gr spaghetti
• 45 ml olive oil
• 16 ml balsamic vinegar

Spaghetti With Garlic And Oil Ii

• 6 garlic (cloves)
• 1 linguine
• 2,400 ml water
• 120 ml olive oil
• 20 gr parmesan cheese (grated)
• 7 gr parsley (fresh)

Spaghetti With Garlic And Oil***

• 1 according to dir
• 1/4 stick butter
• 170 gr spaghetti (thin cooked)
• 60 ml olive oil
• 26 gr garlic (chopped)
• 3 gr parsley (fresh chopped)

Spaghetti With Garlicky Tofu Sauce

• 2 garlic (cloves crushed)
• 1 onion (chopped)
• 1 bell pepper
• 750 ml sauce
• 475 gr tofu
• 240 gr spaghetti
• 10 ml oil

Spaghetti With Green Tomatoes

• 5 garlic (cloves minced)
• 300 gr green tomatoes
• 170 gr spaghetti
• 60 gr parmigiano-reggiano (freshly grated)
• 45 ml extra-virgin olive oil
• some salt
• some pepper

Spaghetti With Meat Sauce

• 2 garlic (cloves)
• 700 gr beef (ground)
• 240 ml dry wine (red)
• 65 gr green pepper
• 60 gr onion
• 60 ml olive oil
• 7 gr snipped parsley
• 7 gr salt
• 1 gr pepper (ground)
• 1 gr sugar

Spaghetti With Meat Sauce 1h16

• 4 tomatoes
• 4 carrot
• 4 onions
• 4 garlic (cloves)
• 2 tomato paste
• 2 bay leaf
• 1 parmesan cheese (grated)
• 1 spaghetti (hot cooked)
• 900 gr beef (ground)
• 60 ml water (cold)

Spaghetti With Meatballs

• 2 garlic (cloves)
• 1 egg
• 700 gr beef (ground)
• 300 ml dry wine (red)
• 80 gr dry bread crumbs
• 65 gr green pepper
• 60 ml milk
• 60 gr onion
• 60 ml vegetable oil
• 60 ml olive oil

Spaghetti With Oil And Garlic

• 3,800 ml water
• 3,800 ml water (boil)
• 350 ml chicken stock
• 170 gr spaghetti
• 80 gr parsley (chopped)
• 60 ml olive oil
• 12 gr salt
• 6 slices them
• some garlic

Spaghetti With Orange

• 15 basil leaves (fresh)
• 3 garlic (cloves)
• 1 orange
• 500 gr ripe tomatoes
• 170 gr spaghetti
• 45 ml olive oil
• 1 ml tabasco sauce

Spaghetti With Peanut Butter Sauce

• 130 gr spaghetti
• 120 ml creamy peanut butter
• 80 ml cream (heavy)
• 80 ml water (hot)
• 16 ml soy sauce (light)
• 5 ml sesame oil
• 1 ml tabasco sauce
• some garlic

Spaghetti With Shrimp & Asparagus

• 3 garlic (cloves)
• 180 gr asparagus
• 240 ml chicken broth
• 120 gr shrimp
• 85 gr napolina spaghetti
• 30 ml lemon juice
• 30 ml mazola corn oil
• 12 gr ginger (ground)
• 3 gr kingsfords corn starch
• 1 gr lemon peel (grated)

Spaghetti With Shrimp And Eggplant

• 3,800 ml water
• 375 gr sized shrimps
• 130 gr spaghetti
• 60 gr parmesan cheese (grated)
• 20 ml olive oil
• 16 ml oil in
• 8 gr coarsely basil (chopped fresh)
• 5 ml honey
• 3 gr garlic (finely chopped)
• 1 gr pepper flakes (hot red)

Spaghetti With Shrimp In Spicy Sicilian Sauce

• 8 anchovy filets
• 2 garlic (cloves minced)
• 550 gr tomatoes in puree (canned crushed)
• 250 gr shrimp (peeled)
• 170 gr spaghetti
• 65 gr mediterranean black olives pit
• 18 gr bottled capers (rinsed)
• 16 ml extra-virgin olive oil
• 2 gr oregano (dried)
• 1 gr pepper (crushed red)

Spaghetti With Shrimp& Asparagus

• 3 garlic (cloves)
• 180 gr asparagus
• 240 ml chicken broth
• 120 gr shrimp
• 85 gr napolina spaghetti
• 30 ml lemon juice
• 30 ml mazola corn oil
• 12 gr ginger (ground)
• 3 gr kingsfords corn starch
• 1 gr lemon peel (grated)