Using ingredient garlic

Southwestern Corn And Potato Soup

• 2 garlic (cloves)
• 1 chile (fresh)
• 1 sweet potato
• 1 bell pepper (red)
• 950 ml vegetable broth
• 120 gr onions (finely chopped)
• 4 gr cumin (ground)
• 1 gr salt

Southwestern Simmered Beef

• 1 onion
• 1,400 gr bottom round of beef
• 130 gr green chilies (diced)
• 60 ml water
• 40 gr flour
• 30 ml oil
• 2 gr oregano
• 2 gr cumin
• some garlic

Souvlaki With Tzaziki

• 4 garlic (cloves)
• 1 1/2 chunks
• 1/2 cucumber
• 900 gr lamb shoulder
• 475 ml yogurt
• 475 ml wine (red)
• 60 ml olive oil -sweet peppers
• 45 ml olive oil
• 4 gr lemon rind
• 2 gr oregano

Spagetti Sauce

• 2 garlic (cloves)
• 1 bay leaf
• 1 bulgur (cooked)
• 120 gr onion (chopped)
• 2 gr parsley
• 1 gr oregano
• 1 gr sugar
• 1 gr salt
• 1 gr pepper
• 1 package tomatoes (chopped peeled)

Spaghetti Aglio E Olio

• 1 pimento (hot red)
• 260 gr spaghetti
• 60 ml extra-virgin olive oil
• 8 gr parsley
• some garlic

Spaghetti Aglio E Olio

• 1 pimento (hot red)
• 260 gr spaghetti
• 60 ml extra-virgin olive oil
• 8 gr parsley
• some garlic

Spaghetti Al Pomodoro E Basilico

• 20 basil leaves
• 750 gr ripe tomatoes (fresh)
• 220 gr spaghetti
• 80 ml italian olive oil
• 60 gr parmesan cheese
• 60 gr onion (chopped)
• some garlic

Spaghetti Alla Carbonara

• 4 garlic (cloves)
• 3 eggs
• 1/2 pancetta
• 170 gr spaghetti (thin)
• 40 gr parmesan cheese
• 60 ml wine (white)
• 32 gr peccorino romano cheese
• 10 ml olive oil
• 5 gr butter
• 1 gr parsley

Spaghetti Alla Marinara

• 1 pepper pod (red)
• 1 cheese (grated)
• 650 gr tomatoes
• 80 ml olive oil
• 50 gr tomato paste
• 4 gr salt
• 2 gr parsley
• 1 gr oregano
• 1 gr basil
• 2 slices garlic (cloves)

Spaghetti Alla Pummarola

• 12 basil leaves
• 1 parmigiano-reggiano cheese (freshly grated)
• 550 gr italian tomatoes
• 260 gr spaghetti
• 120 ml dry wine (red)
• some garlic

Spaghetti Alla Putanesca

• 3 garlic (cloves minced)
• 3 anchovy fillets (chopped)
• 1 parsley (chopped)
• 260 gr italian tomatoes (plum)
• 170 gr spaghetti
• 140 gr pitted black olives
• 34 gr capers
• 22 ml olive oil

Spaghetti Alla Salsa Cruda

• 6 tomatoes
• 1 extra virgin olive oil salt black pepper (freshly ground)
• 260 gr spaghetti
• 8 gr basil (fresh)
• some garlic

Spaghetti And Clam Sauce

• 2 garlic (minced)
• 1 pepper
• 425 ml clams with juice (minced)
• 350 gr oregano (crushed)
• 170 gr spaghetti
• 10 ml olive oil
• 9 gr margarine
• 3 gr parmesan cheese
• 1 gr parsley leaves (chopped)
• 1 gr salt

Spaghetti And Crabmeat #9

• 2 garlic (cloves)
• 350 ml water
• 260 gr pack tomatoes (solid)
• 260 gr crabmeat (fresh)
• 240 ml tomato sauce
• 180 gr onions (chopped)
• 60 ml olive oil
• 26 gr celery (chopped)
• 60 ml spanish sherry
• 7 gr parsley (chopped)

Spaghetti And Crabmeat#9

• 2 garlic (cloves)
• 1 parmesan cheese
• 350 ml water
• 260 gr pack tomatoes (solid)
• 260 gr crabmeat (fresh)
• 240 ml tomato sauce
• 180 gr onions (chopped)
• 60 ml spanish sherry
• 60 ml olive oil
• 26 gr celery (chopped)

Spaghetti And Meatballs

• 1 onion
• 350 gr spaghetti (hot cooked)
• 230 ml tomato sauce -meatballs
• 4 gr sugar
• 1 gr basil leaves (dried)
• 1 gr salt
• some garlic

Spaghetti And Shrimp Florentine

• 180 gr shrimp (raw)
• 120 gr spinach (chopped fresh)
• 120 ml dry wine (white)
• 180 ml low-sodium chicken broth
• 45 gr bell pepper (red roasted)
• 20 gr nonfat parmesan cheese (grated)
• 16 ml lemon juice
• 4 gr garlic (fresh crushed)
• 3 gr cornstarch
• 1 gr salt

Spaghetti And Shrimp Sauce

• 2 onions
• 2 garlic (cloves)
• 1 green pepper
• 250 gr shrimp (fresh)
• 170 gr spaghetti
• 60 ml oil
• 32 gr romano cheese
• 1 gr salt
• 1 gr pepper
• 1 gr oregano

Spaghetti Con Salsa Di Gamberi E Basilico

• 18 basil leaf quartered (fresh)
• 4 garlic (cloves crushed)
• 4 mint leaves (minced)
• 1 shallot (minced)
• 1 cherry pepper seeded
• 250 gr shrimp
• 240 ml wine (white)
• 170 gr spaghetti
• 120 ml boiling water from spaghetti pot
• 90 ml olive oil

Spaghetti In Curry Sauce

• 6 mushrooms
• 2 carrots
• 2 garlic
• 1 onion
• 1 potato
• 1 pasta
• 240 ml milk
• 6 gr curry powder
• 5 gr flour
• 1 gr ginger