Using ingredient garlic

Blueprint For Veal Stew

• 2 carrots cubed (finely)
• 2 garlic (cloves minced)
• 1 patted dry (cubes)
• 1 onion thinly (sliced)
• 1 stalk celery (finely minced)
• 1 beurre manie
• 1,000 gr veal shoulder (cut into)
• 120 ml dry wine (white)
• 60 ml vegetable oil
• 45 gr butter

Boboli Type Pizza Crust

• 1 parmesan cheese to sprinkle
• 1/2 italian seasoning
• 375 gr all purpose flour
• 240 ml water
• 30 ml olive oil
• 14 gr sugar
• 8 gr star dry yeast (red active)
• 3 gr salt
• 3 gr garlic (minced)
• 3 gr parmesan cheese

Bodacious Chili

• 72 b
• 13 ingredien bring mixture to a (boil)
• 8 ingredients in olive oil in a dutch oven over high heat
• 2 onions
• 2 jalapeno peppers
• 1 green pepper
• 1 sweet pepper (red)
• 3/8 commercial salsa
• 2,800 ml spicy sour cream topping
• 900 gr beef chuck roast (boneless)

Boiled Beef Russian

• 8 black peppercorns (whole)
• 2 bay leaves
• 2 garlic (cloves chopped)
• 1 onion cubed
• 1 turnip cubed (peeled)
• 1,900 ml water
• 1,400 gr beef rump raost (boneless)
• 450 gr beef marrow bones
• 20 gr dill (fresh)
• 7 gr parsley (fresh)

Boiled Hamburger

• 1,800 gr beef (lean ground)
• 18 gr garlic (chopped fresh optional)
• 7 gr onion powder (optional)

Bok Choy

• 1/4 crystaline fructose
• 200 gr bok choy
• 5 ml virgin olive oil
• 5 ml low sodium soy sauce
• 5 ml sesame oil
• some garlic

Bok Choy With White Pork

• 1 bok choy stalks
• 65 gr pork shoulder (boneless)
• 45 ml peanut oil
• 60 ml chicken stock
• 4 gr msg
• 5 ml dry sherry
• 2 gr ginger (minced fresh)
• 2 gr sugar
• 1 gr garlic (minced)
• 1 gr salt

Bolognese Meat Sauce

• 2 garlic (cloves)
• 300 gr tomatoes
• 130 gr veal
• 60 gr onion
• 45 gr carrot
• 26 gr celery
• 20 ml olive oil
• 3 gr salt
• 1 gr pepper
• 1 gr nutmeg

Bombay Soup

• 2 steamed asparagas spears (cut into pieces)
• 1/4 steamed
• 240 ml defatted chicken broth
• 5 gr butter
• 1 gr curry powder
• some garlic

Bordelaise Sauce

• 8 shallots
• 1 garlic
• 1 bouquet garni
• 750 ml wine
• 700 ml veal stock
• 130 gr marrow
• 18 gr butter
• 16 gr flour

Borekas Stuffed With Cheese And Spinach

• 3 sqaures
• 2 potatos (boiled)
• 2 egg (beaten)
• 2 garlic (cloves)
• 1 lemon
• 1 more time
• 1/2 form a triangle
• 425 ml water
• 250 gr flour
• 230 gr margarine

Borlenghe With Lardo And Prosciutto

• 2 garlic (cloves fresh)
• 1 egg
• 1/4 lardo (plus)
• 1/4 prosciutto
• 1,300 ml water
• 475 gr parmigiano-reggiano (freshly grated)
• 250 gr pasta flour
• 8 gr black pepper (freshly ground)
• 7 gr rosemary leaves (finely chopped)
• 3 gr salt

Borracho Beans

• 16 dra
• 2 bacon drippings
• 2 tomatoes
• 2 peppers jalapeno
• 1 garlic (crushed)
• 1 onion (chopped)
• 1 beer
• 475 gr pinto beans (dried)
• 6 gr salt

Boston Baked Beans

• 4 garlic (cloves)
• 2 bay leaves
• 1 onion
• 1/2 dice
• 375 gr navy beans
• 160 gr tomato puree
• 130 gr salt pork
• 80 ml molasses
• 110 gr maple syrup
• 60 ml mustard (dried)

Bouranee Baunjaun

• 2 onions
• 2 ripe tomatoes
• 2 garlic (cloves)
• 1 kg total
• 500 gr chakah
• 60 ml water
• 1 gr chili pepper (hot)
• 1 slice green pepper

Bourbon-marinated Smoked Salmon

• 1 bourbon
• 650 gr salmon skinned (fresh)
• 240 ml soy sauce
• 40 gr ginger (fresh)
• 22 gr black pepper
• 24 ml sesame oil
• 4 gr garlic (minced)
• 1 gr chili powder

Bow Tie Pasta With Blackened Scallops

• 16 sea scallops about
• 4 blackening seasoning
• 2 bell peppers (roasted red)
• 2 garlic (cloves)
• 1 garlic clove (peeled)
• 1 seafood stock
• 1/2 lemon
• 100 gr bow-tie pasta (dried)
• 45 ml squeezed lemon juice (freshly)
• 45 gr shallot (chopped)