Using ingredient garlic
Bhindi Subji
- 4 garlic (cloves)
- 2 okra
- 2 green chilies
- 1 onion
- 475 gr stewed tomatoes
- 120 ml water
- 60 ml vegetable oil
- 30 ml vinegar
- 24 gr coriander leaves (fresh)
- 8 gr black pepper
Bhindi-Okra Curry
- 12 okra
- 2 garlic (cloves)
- 2 ginger
- 2 chiles
- 1 onion
- 1 green bell pepper
- 1/2 asafoetida
- 75 gr tomatoes
- 45 ml mustard oil
- 5 ml mustard seed
Big-batch Lentil Soup
- 3 onions
- 3 bell peppers (red)
- 2 jalapeno peppers
- 3/8 soup to food processor fitted wilh metal blade
- 475 ml water
- 80 ml sour cream (light)
- 65 gr cilantro
- 45 ml olive oil
- 16 ml lime juice
- 6 gr cumin (ground)
Bill's Burgers
- 8 vegetable juice
- 5 1/2 v
- 4 garlic (cloves minced)
- 3/4 lentils (uncooked)
- 475 ml water
- 300 gr potatoes coarsely (grated)
- 130 gr cornmeal
- 45 ml vinegar
- 16 ml soy sauce
- 7 gr parsley (finely chopped)
Bird Of Paradise
- 2 chicken breasts (whole)
- 2 garlic (cloves)
- 1 up (cut)
- 1 bell (red)
- 800 gr fryer chicken
- 150 gr celery (sliced)
- 60 ml dry sherry
- 60 gr green onion (sliced)
- 45 ml soy sauce
- 30 gr crystallized (finely chopped)
Birria
- 18 peppercorns
- 10 chiles cascabel
- 6 chiles anchos
- 3 chiles guajillos
- 2 lamb shanks
- 1 lamb breast
- 1 veal breast
- 1/2 onion
- 850 gr tomatoes
- 800 gr loin of pork
Bisque Lobster Or Other***
- 4 lobster
- 3 garlic (cloves finely chopped)
- 1 salt
- 1 bay leaf
- 950 ml chicken broth
- 475 ml cream (heavy)
- 475 ml tomato sauce (plain)
- 240 ml dry wine (white)
- 95 gr carrot (finely chopped)
- 60 gr onion (finely chopped)
Bistro Beef Steak
- 2 garlic (cloves crushed)
- 1 onion (red)
- 450 gr beef top sirloin
- 425 gr potatoes steamed (new)
- 60 ml dry wine (red)
- 16 ml olive oil
- 3 gr italian parsley (chopped)
- 1 gr pepper
Black & White Bean Salad
- 2 nutrasweet
- 475 gr great northern beans
- 240 gr onions (red)
- 80 ml wind vinegar (red)
- 34 gr pepper (chopped red)
- 28 gr olive
- 3 gr parsley (minced)
- 1 gr salt
- 1 gr pepper
- some garlic
Black Angus Garlic
- 2 garlic (cloves)
- 1 loaf french bread
- 240 ml mayonnaise
- 120 gr asiago cheese (shredded)
- 120 gr jack cheese (shredded)
- 110 gr butter
- some green onions
Black Bean And Millet Salad
- 2 tomatoes
- 1 millet
- 1 onion
- 1 cucumber
- 800 ml water
- 400 gr black beans
- 45 ml lemon juice
- 10 ml balsamic vinegar
- 3 gr garlic
- 3 gr salt
Black Bean And Rice Salad
- 2 garlic (cloves)
- 1 1/2 cilantro (fresh)
- 240 gr rice (cooked)
- 180 ml oil
- 60 ml lime juice
- 60 gr onion (chopped)
Black Bean And Rice Soup
- 6 garlic (cloves minced)
- 4 green
- 1 onion (finely chopped)
- 1,400 ml water
- 550 gr chicken
- 500 gr black beans (dried)
- 475 ml sour cream
- 180 gr brown rice (cooked)
- 60 ml olive oil
- 45 ml wine vinegar (red)
Black Bean Burritos
- 6 flour tortillas
- 2 garlic (cloves)
- 1 onion
- 1,200 gr black beans
- 300 gr tomatoes
- 70 gr olive
- 3 gr chili powder
- 2 gr cumin (ground)
- 2 gr oregano (dried)
- 1 gr salt
Black Bean Chili
- 2 onions
- 1 warm flour tortillas
- 1,100 gr black beans (dried)
- 200 gr green peppers
- 120 ml olive oil
- 26 gr garlic
- 12 gr cumin seed
- 12 gr oregano
- 10 gr hungarian paprika
Black Bean Chili
- 2 onions
- 1 warm flour tortillas
- 1 cooking liquid
- 1,100 gr black beans (dried)
- 800 gr liquid
- 200 gr green peppers
- 120 ml olive oil
- 45 gr garlic
- 12 gr cumin seed
- 12 gr oregano
Black Bean Chili
- 4 jalapeno peppers (fresh)
- 2 onions
- 1 warm flour tortillas
- 1 sour cream
- 1 bell pepper (red)
- 1 seeded
- 1,100 gr black beans (dried)
- 475 gr tomatoes in puree (crushed)
- 200 gr green bell peppers
- 170 gr goat cheese
Black Bean Chili With Oranges
- 6 cardamom pods
- 2 onions
- 2 garlic (cloves)
- 1/4 seed
- 1,200 gr oranges for zest
- 1,100 gr regular-strength chicken
- 500 gr black beans (dried)
- 5 ml salad oil
- 2 gr coriander seed
- 2 gr allspice (whole)
Black Bean Dip
- 2 cilantro (fresh)
- 1 parsley
- 400 gr black beans
- 120 ml sour cream
- 65 gr carrot
- 34 gr celery
- 8 gr garlic
- 8 gr cilantro (fresh)
- 2 gr oregano
- 2 gr cumin
Black Bean Nachos
- 2 flour tortillas
- 2 chorizo
- 2 black bean pesto
- 2 jalapenos
- 1 nachos corn oil
- 1 bay leaf
- 1 ham hock
- 950 ml water
- 250 gr black beans (dried)
- 120 gr monterey jack cheese