Using ingredient green beans

Two Bean Soup

• 1 green onion
• 1 onion
• 1 potato
• 1 parsley
• 325 gr beans (white)
• 260 gr green beans (cut)
• 180 ml beef broth
• 110 gr ham
• 26 gr celery
• 5 gr butter

Vegetable

• 3 tomato
• 2 garlic (cloves)
• 2 potato
• 2 leek
• 1 onion
• 260 gr kidney beans
• 130 gr green beans
• 45 gr cabbage
• 40 gr brown rice
• 7 gr parsley sprigs

Vegetable

• 1 cucumber
• 1 carrot
• 1 pepper
• 200 gr peas
• 170 gr green beans
• 150 gr rice
• 60 ml oil
• 30 ml vinegar
• 30 ml oil
• 1 gr salt

Vegetable & Coconut Curry

• 62 1/2 squash (yellow)
• 3 coconut cream
• 2 coconut milk
• 2 l potatoes
• 1 1/2 zucchini
• 1 in a based melt the butter over a low hea (heavy pan)
• 1 garlic (cloves)
• 1 green chillis
• 1/2 green pepper
• 1/2 pepper (red)

Vegetable And Coconut Curry

• 62 1/2 squash (yellow)
• 3 coconut cream
• 2 coconut milk
• 2 l potatoes
• 1 1/2 zucchini
• 1 in a based melt the butter over a low hea (heavy pan)
• 1 garlic (cloves)
• 1 green chillis
• 1/2 green pepper
• 1/2 pepper (red)

Vegetable Curry With Cashews

• 2 garlic (cloves)
• 2 eggplants
• 2 potatoes
• 1 3/4 ginger
• 1 cauliflower
• 1 green chili (fresh)
• 250 gr tomatoes
• 110 ml boiling water
• 65 gr green beans
• 60 gr cashews (toasted)

Vegetable Pilau Special

• 1 tumeric
• 1 carrot
• 1 onion
• 1 garlic clove
• 1 ginger root
• 1 tomato
• 65 gr shelled peas
• 65 gr green beans (fresh)
• 32 gr slivered almonds
• 14 gr margarine

Vegetable Salad With Romesco Sauce

• 400 degree oven
• 14 green olives stuff with
• 4 garlic (cloves)
• 1 pimento (whole canned)
• 1 cucumber
• 1 zucchini
• 1 ripe tomato
• 1 potato (white)
• 250 gr green beans
• 75 ml wine vinegar (red)

Vegetable Soup

• 3 oregano sprigs (fresh)
• 2 stock
• 2 long
• 2 parsley sprigs (fresh)
• 1 onion (yellow)
• 1 ear corn (yellow)
• 1 pepper (freshly ground)
• 1 bay leaf
• 950 ml water
• 300 gr roma tomatoes

Vegetable Stew With Spicy Peanut Sauce

• 2 bell pepper seeded (yellow)
• 2 carrots (peeled)
• 2 cauliflower florets
• 1 onion (white peeled)
• 425 ml vegetable broth
• 250 gr green beans (fresh)
• 180 gr broccoli florets
• 170 gr cabbage
• 110 gr peanut butter
• 50 gr dry peanuts (chopped roasted)

Vegetable Stir Fry.

• 260 gr green beans
• 85 gr mushrooms (sliced)
• 32 gr slivered almonds
• 5 ml soy sauce
• 5 ml oil
• 1 gr salt
• 1 gr garlic powder
• 1 gr ginger
• 4 slices green onions (sliced)

Vegetables With Peanut Sauce

• 4 tomatoes
• 2 plantains peanut oil (yellow)
• 2 carrots
• 1 onion
• 1 vegetable stock cube
• 1/2 green pepper
• 850 ml water
• 250 gr green beans
• 45 gr natural peanut butter
• 30 ml cooking oil

Vegetarian Barley

• 2 onions
• 2 carrots
• 2 stalks celery
• 1,900 ml water
• 400 gr green beans (frozen)
• 200 gr pearl barley
• 14 gr butter
• 6 gr salt
• 2 gr dill (chopped fresh)
• 1 gr basil (dried)

Vegetarian Barley & Bean Soup

• 2 garlic (cloves)
• 1/2 quaker barley
• 1,400 ml water
• 525 gr tomatoes (canned)
• 210 gr green beans (frozen)
• 130 gr carrots (sliced)
• 120 gr onion (chopped)
• 85 gr mushrooms (sliced)
• 16 ml vegetable oil
• 1 gr basil

Vegetarian Thai Spring Rolls

• 30 spring roll wrappers
• 5 shiitake mushrooms (dried)
• 2 green onions
• 1 celery stalk
• 1/2 carrot
• 700 ml vegetable oil
• 350 gr tofu
• 130 gr green beans
• 45 ml vegetable oil
• 30 ml soy sauce

Venison Stew From Fred Goslin

• 4 potatoes (peeled)
• 2 bay leaves
• 1 venison cubed
• 1,700 ml water (cold)
• 260 gr green beans
• 200 gr peas
• 190 gr carrots (sliced)
• 150 gr corn
• 120 gr onions (chopped)
• 30 ml oil

Warm Bean & Tomato Salad With Basil

• 2 dry shallots
• 2 tomatoes
• 250 gr green beans
• 200 gr chickpeas
• 45 ml olive oil
• 18 gr basil (fresh)
• 16 gr balsamic
• 16 ml lemon juice

Warm Vegetable Salad With Truffles

• 3 carrots
• 2 turnips
• 2 shallots
• 1 celery heart
• 1 truffles (fresh)
• 1/2 mache
• 1,000 gr tomatoes
• 950 ml chicken broth
• 250 gr green beans
• 95 gr chinese pea pods