Using ingredient green olives
Baked Guavas Stuffed With Mushrooms& Olives
- 6 guavas
- 85 gr mushrooms (chopped)
- 65 gr green olives (chopped)
- 16 ml oil
- 8 gr sesame seeds
- 7 gr onion (chopped)
- 6 gr dill weed (chopped fresh)
- 3 gr parsley (chopped)
- 2 gr dill (dried)
- 1 gr salt and pepper
Baked Sole With Lemon Sauce
- 2 sole
- 2 egg yolks
- 1 green olives
- 180 ml chicken broth
- 45 gr butter
- 30 ml lemon juice
- 16 ml water
- 8 gr flour
- 3 gr salt
- 1 gr pepper
Burn Your Bra Chicken Breast
- 4 chicken breast (boneless)
- 300 gr tomato soup
- 120 ml water
- 65 gr green olives
- 5 ml sauce (hot)
- 2 gr garlic powder
- 1 gr cumin
- 1 gr chili powder
- 1 gr parsley
- 1 gr paprika
Capanata
- 12 black olives
- 6 green olives
- 3 garlic (cloves minced)
- 1 eggplant in (cubes)
- 85 ml tomato sauce
- 65 gr celery (chopped)
- 45 ml wine vinegar
- 30 ml olive oil
- 26 gr capers
- 14 gr sugar
Chicken A La Sabra
- 8 green olives
- 1 onion
- 525 gr chicken (pieces)
- 120 ml orange juice
- 120 ml dry wine (white)
- 60 ml olive oil
- 2 gr salt
- 2 gr pepper
- 2 gr paprika
- 1/2 slices orange zest
Chicken And Salsa Verde Panini
- 7 green olives
- 4 round
- 1 garlic clove
- 1 lemon
- 45 ml olive oil
- 18 gr capers (drained)
Componatta
- 3 garlic (cloves minced)
- 1 tomatoes
- 900 gr eggplant
- 180 gr onion
- 150 gr celery
- 140 gr green olives
- 140 gr black olives
- 120 ml olive oil
- 34 gr capers
- 1 package tomato paste
Fiesta Lasagne
- 9 lasagne (pieces)
- 1/2 reserved -for the top
- 500 ml tomato sauce
- 350 gr beef (lean ground)
- 250 gr low-fat cottage cheese
- 240 ml low-fat sour cream
- 230 gr cheddar cheese (grated)
- 230 ml picante sauce
- 150 gr corn (frozen thawed)
- 140 gr green chilies (canned diced)
Herb Garden Couscous Salad
- 2 tomatoes
- 2 scallions
- 1 celery rib
- 1 bell pepper (red)
- 525 gr black beans
- 240 ml boiling water
- 160 gr couscous
- 34 gr green olives
- 30 ml lemon juice
- 30 ml olive oil
Kazakh Lemon Chicken
- 3 garlic (cloves minced)
- 2 chickens (whole)
- 1 onion (chopped)
- 475 ml chicken stock
- 140 gr green olives (chopped)
- 24 gr lemon rinds (minced)
- 18 gr black pepper grnd (fresh)
- 16 ml olive oil
- 6 gr salt
- 3 gr ginger (ground)
Mila's Aroz Con Pollo
- 1 bell pepper (chopped)
- 1 onion (chopped)
- 1 bottle beer
- 1 green olives
- 1 pimientos
- 1 chicken up (cut)
- 180 gr long rice (grain)
- 1 gr turmeric
- 1 package tomatoes (drained)
- some peas
Moroccan Lemon Chicken With Olives
- 2 garlic (cloves)
- 2 lemons
- 2 cilantro (minced)
- 1 onion
- 650 gr chicken
- 600 ml water
- 120 gr couscous
- 65 gr green olives
- 45 ml lemon juice
- 16 gr flour
Neptune's Surprise
- 1 garlic clove
- 1 mayonaise
- 1 potato chips
- 1/2 oysters
- 130 gr crabmeat
- 130 gr scallops
- 120 gr shrimp
- 65 gr green bell pepper
- 60 gr onion
- 34 gr pimientos
Pollo Con Frutta Secca
- 4 garlic (cloves)
- 2 bay leaves
- 1 pitted prunes
- 950 gr chicken
- 170 gr chardonnay
- 140 gr apricots (dried)
- 110 gr brown sugar
- 65 gr green olives
- 60 ml wine vinegar (red)
- 60 ml olive oil
Scrambled Tofu
- 6 scallions
- 2 garlic (cloves peeled)
- 1 onion
- 1 bell pepper (red)
- 1 sheet nori sea vegetable
- 1/4 tumeric
- 475 gr silken
- 40 gr mushrooms
- 34 gr green olives (finely chopped)
- 14 gr olive
Sicilian Eggplant Appetizer
- 4 celery stalks
- 4 green olives
- 4 black olives
- 3 eggplant
- 60 ml vinegar (white)
- 60 ml tomato sauce
- 34 gr capers
- 9 gr pine nuts
- 2 ml honey
- 1 gr black pepper
Tostadas De Pollo Y Frijoles
- 2 tortillas
- 2 green onions
- 1 tomato
- 1 head lettuce
- 280 gr chicken
- 260 gr string beans
- 110 gr cheddar cheese
- 30 ml sauce (hot)
- 1 slice green bell pepper
- 1 package green olives (plain)
Turkey Picadillo
- 4 tomatoes (plum)
- 2 ripe tomatoes
- 1 packed
- 1 egg (hard boiled)
- 1/2 onion
- 1/2 green bell pepper
- 130 gr turkey (ground)
- 34 gr green olives (diced)
- 32 gr raisins
- 30 ml vegetable oil