Using ingredient green olives

Karen's Dip

• 2 tabasco
• 240 gr cheese
• 120 ml mayonnaise
• 80 gr green olives
• 30 gr green onion (chopped)
• 28 gr parmesan cheese (grated)
• 10 slices bacon (sliced)

Low-fat Squash Casserole

• 2 squash
• 1 zucchini
• 1 onion
• 1 tomato
• 28 gr italian bread crumbs
• 26 gr green olives
• 16 gr flour
• 14 gr cheddar cheese
• 1 gr oregano
• 1 package cheese soup

Mexican Chicken

• 12 green olives
• 6 chicken breasts (halves)
• 2 celery
• 2 garlic (cloves)
• 2 bay leaves
• 650 gr tomatoes
• 120 ml water
• 120 ml vegetable oil
• 80 gr mushrooms
• 18 gr capers

Mideastern Chicken

• 2 lemons
• 1 onion
• 950 ml wine (white)
• 650 gr chicken
• 110 gr green olives
• 120 ml oil
• 20 gr garlic powder
• 1 gr nutmeg
• 1 gr saffron

Moroccan Spiced Olives

• 3 garlic (cloves)
• 200 gr green olives
• 16 ml orange juice
• 16 ml lemon juice
• 16 ml olive oil
• 2 gr cumin seeds
• 2 gr fennel seeds
• 2 gr coriander seeds
• 1 gr cardamom
• 1 gr pepper flakes (crushed red)

Neopolitan Spaghetti Sauce 1h13

• 12 green olives
• 4 chili peppers
• 2 garlic (cloves)
• 700 gr beef (ground)
• 600 ml tomato juice
• 230 gr tomato puree
• 120 ml olive oil
• 4 gr sugar
• 3 gr salt
• 1 gr pepper

Olive Rice Salad

• 2 pepper (red)
• 2 scallions
• 1/2 lemon
• 475 ml water
• 150 gr corn kernels
• 140 gr cabbage
• 90 gr brown rice
• 60 ml olive oil
• 45 gr black olives
• 45 gr green olives

Olive Sandwich Spread

• 120 ml mayonnaise
• 65 gr green olives (chopped)
• 65 gr pecans (chopped)
• 16 ml olive juice
• 2 packages cream cheese

Pasta & Red Bean Salad

• 2 rotini
• 1 green bell pepper
• 1 tomato
• 525 gr kidney beans (red)
• 240 ml tofu mayonnaise
• 130 gr zucchini (diced)
• 45 gr green olives (chopped)
• 1 gr chili powder
• 1 gr coriander
• 1 gr paprika

Pizza Ala Siciliana

• 3 anchovy fillets
• 1 cheese
• 180 gr pizza dough
• 120 ml tomato sauce
• 16 ml olive oil
• 9 gr capers (drained)
• 5 gr parmesan (freshly grated)
• 6 slices black olives
• 6 slices green olives

Rice Polaf Salad

• 2 turkey
• 2 apples
• 1 green pepper
• 260 gr garbanzo beans
• 260 gr kidney beans (red)
• 180 gr brown rice
• 65 gr green olives (plain)
• 50 gr celery
• 30 gr green onion
• 7 gr parsley

Seviche Acapulco

• 2 tomatoes
• 2 jalapeno chilies
• 1 onion
• 1 avocado
• 1 serrano chile
• 240 ml lime juice
• 210 gr turbot fish
• 140 gr green olives
• 90 ml olive oil
• 34 gr capers

Sicilian Eggplant Caponata

• 10 green olives
• 3 celery stalks
• 2 onions
• 2 garlic (cloves)
• 60 ml wine vinegar
• 34 gr capers
• 28 gr pine nuts
• 26 gr sugar
• 1 package italian tomatoes (plum)
• some cooking oil

Spicy Beef Puffs

• 2 garlic (cloves)
• 1 chili pepper (hot)
• 1 stick
• 1/2 phyllo dough
• 230 gr beef (ground)
• 110 gr butter
• 95 gr tomato paste
• 65 gr green pepper
• 60 gr onion
• 34 gr green olives

Tuna-casserole Supreme

• 6 1/2 tuna
• 2 casserole
• 150 gr corn flakes
• 140 gr green olives
• 120 ml milk
• 100 gr celery
• 80 gr mushrooms
• 75 gr butter
• 65 gr green pepper
• 60 gr almonds

Vegetable Paella

• 3 celery ribs
• 1 onion (red)
• 1,400 ml vegetable stock
• 400 gr peas
• 350 gr short rice (grain white)
• 325 gr tempeh
• 140 gr green olives
• 55 gr capers with liquid
• 45 ml olive oil
• 20 gr parsley (minced)