Using ingredient kidney beans

Southwestern Corn Salad

• 3 green onions
• 1 pepper (red)
• 1 green pepper
• 1/4 salsa
• 325 gr kidney beans (canned)
• 65 gr cilantro
• 5 ml canola oil
• 1 gr chili powder

Southwestern Rice & Bean Salad

• 500 gr kidney beans
• 240 gr long rice (cold cooked grain)
• 150 gr kernel corn (whole)
• 120 ml picante sauce
• 60 gr bottled ff italian dressing
• 60 gr green onions with (sliced)
• 2 gr cumin (ground)

Southwestern Rice And Bean Salad

• 500 gr kidney beans
• 240 gr long rice (cold cooked grain)
• 150 gr kernel corn (whole)
• 120 ml picante sauce
• 60 gr bottled ff italian dressing
• 60 gr green onions with (sliced)
• 2 gr cumin (ground)

Southwestern Three Bean Soup

• 2 parsnips
• 1 carrot (diced)
• 1 baby limas (frozen)
• 1/2 onion
• 650 gr tomatoes (peeled)
• 300 ml water
• 260 gr kidney beans (drained)
• 200 gr chickpeas (drained)
• 240 ml vegetable stock
• 6 gr chili powder

Spicy Bean Patties

• 99 real egg
• 1 clove garlic
• 1/4 mexican seasoning
• 240 gr egg beaters
• 190 gr kidney beans (canned white)
• 120 gr brown rice (cooked)
• 34 gr bell peppers (diced red)
• 34 gr scallions (chopped)
• 20 gr bread crumbs (plain dried)
• 8 gr green chili (finely chopped)

Spicy Mexican Bean Burger

• 1 carrot
• 1/2 onion
• 1/2 green pepper
• 500 gr kidney beans (canned red)
• 110 gr bread crumbs
• 65 gr flour
• 30 ml picante sauce

Spicy Mexican Bean Salad

• 525 gr green beans (cooked)
• 475 gr black beans
• 475 gr kidney beans (red)
• 475 gr beans (white)
• 230 gr corn kernals (frozen)
• 60 ml water
• 3 gr chili powder
• 1 gr cilantro (chopped)
• 1 slice onion (red)

Spicy Pittas

• 6 pitta breads
• 3 tomatoes
• 2 fromage frais
• 2 garlic (cloves)
• 240 gr kidney beans (canned)
• 130 gr pink alaska salmon (canned)
• 110 gr french beans (cut cooked)
• 30 ml mayonnaise
• 12 gr iceberg lettuce
• 2 gr root ginger (finely chopped)

Spicy Vegetarian Chili

• 4 garlic clove (minced)
• 2 carrot (finely chopped)
• 2 jalapeno pepper
• 1 onion (chopped)
• 1 bell pepper (red chopped)
• 1 green bell pepper (chopped)
• 850 gr tomato (chopped)
• 260 gr kidney beans (cooked)
• 240 gr pinto beans (cooked)
• 18 gr chili powder

Steak And Bean Soup

• 2,800 ml beef stock
• 260 gr kidney beans
• 260 gr bottom round steak
• 240 gr pinto beans
• 120 gr onion
• 65 gr tomato paste
• 45 gr carrot
• 26 gr celery
• 10 ml veg oil
• 1 gr garlic

Summer Chili

• 1 1/2 garlic (cloves minced)
• 1 onion (chopped)
• 260 gr kidney beans
• 240 ml tomato sauce
• 240 ml water
• 140 gr squash (chopped)
• 130 gr zucchini (chopped)
• 80 gr tomatoes (chopped)
• 40 gr mushrooms (sliced)
• 32 gr carrots fine (sliced)

Taco Soup

• 4 mushroom
• 1 avocado
• 700 gr beef (ground)
• 500 gr kidney beans
• 300 gr tomatoes
• 230 ml tomato sauce
• 150 gr corn
• 60 gr onion
• 1 package taco seasoning

Tastee Chili

• 1 1/2 tastees
• 1 onion
• 600 ml tomato juice
• 18 gr chili powder heaping
• 3 gr garlic (chopped)
• 1 package stewed tomatoes
• 1 package pinto beans (drained)
• 1 package kidney beans (drained)
• 1 package navy beans (drained)

Tavern Chili

• 1 clove garlic
• 1 pouch soup mix
• 1 cheddar cheese
• 1 sour cream
• 450 gr beef (ground)
• 180 ml beer
• 18 gr chili powder
• 1 package tomatoes
• 1 package kidney beans

Tennessee Chili

• 2 bay leaves
• 1 onion
• 1 green pepper (chopped)
• 1 garlic clove (crushed)
• 1,400 gr beef chuck (cut into)
• 240 ml water
• 34 gr chili powder up
• 9 gr butter
• 8 gr oregano
• 8 gr cornmeal

Three Bean Pasta

• 1 onion (red chopped)
• 1 bell pepper (red)
• 475 gr kidney beans (canned rinsed)
• 350 gr chickpeas (canned)
• 260 gr green beans (frozen thawed)
• 45 ml wine vinegar (red)
• 45 ml dijon mustard
• 30 ml vegetable oil
• 5 gr parsley (chopped fresh)

Three Bean Vinaigrette

• 30 three bean salad
• 475 gr kidney beans
• 350 gr rice (cooked)
• 120 gr artichokes (marinated)
• 3 gr cracked black pepper
• 1 gr salt

Tortilla Stack

• 5 tortillas
• 1 onion
• 1/2 salsa
• 240 ml sour cream (light)
• 230 gr cheddar cheese
• 130 gr pork tenderloin
• 75 gr corn kernels
• 24 gr coriander
• 16 ml vegetable oil
• 4 gr chili powder

Tuna Chili Texas

• 28 up (cut)
• 1 clove garlic (minced)
• 60 gr onion (chopped)
• 50 gr celery (chopped)
• 30 ml wine vinegar (red)
• 30 ml water
• 18 gr chili powder
• 2 gr oregano (dried crushed)
• 1 gr basil (dried crushed)
• 1 gr cumin (ground)

Turkey Chili

• 3 meat (lean)
• 2 vegetable exchanges
• 1 garlic clove
• 1 onion
• 1 sweet green pepper
• 1 bay leaf
• 1 bread
• 1/4 recipe
• 525 gr kidney beans (red)
• 525 gr tomatoes