Using ingredient kidney beans

Red Beans And Rice

• 1 none
• 1 file powder
• 1 grind black pepper (fresh)
• 1 jalapeno pepper
• 1 bay leaf
• 260 gr andouille sausage
• 250 gr kidney beans (light red)
• 100 gr celery
• 90 gr onions (red)
• 55 gr tasso ham

Red Beans And Rice With Salsa

• 3 garlic (cloves)
• 2 onions
• 2 scallions
• 1 pepper
• 1 bay leaf
• 1/4 scallion (sliced)
• 700 ml water
• 475 ml chicken stock
• 240 ml tomato juice
• 230 gr cubed tomato

Red Beans With Rice

• 2 garlic (cloves)
• 1 italian seasoning
• 1 bell pepper
• 1 onion (chopped)
• 1 stalk celery
• 1 pepper (whole hot)
• 500 gr kidney beans (red)
• 250 gr salt pork

Red Beans& Rice

• 4 pimientos (drained)
• 4 green chiles
• 2 garlic (cloves)
• 2 bay leaves
• 1 green pepper (chopped)
• 1 pepper (red chopped)
• 1 onion (chopped)
• 950 ml water
• 950 ml chicken broth
• 300 gr tomatoes pureed (canned)

Red Beans& Rice

• 250 gr kidney beans (canned red)
• 240 gr rice (cooked white hot)
• 120 ml tomato juice
• 120 gr onion (diced)
• 65 gr green bell pepper (diced)
• 65 gr low salt ham (diced)
• 50 gr celery (diced)
• 18 gr scallions (chopped)
• 10 ml vegetable oil
• 8 gr jalapeno pepper (minced)

Red Beans& Rice

• 1 garlic clove
• 500 gr kidney beans (canned)
• 240 gr rice (cooked)
• 60 gr onion
• 50 gr celery
• 28 gr butter
• 2 gr parsley
• 1 gr salt
• 1 gr pepper

Red Cabbage And Red Bean Soup

• 3 garlic (cloves)
• 1 onion (red)
• 1 bay leaf
• 1 parsnip
• 1 carrot
• 1 stalk celery
• 1 suggested garnishes parsley (chopped)
• 1/2 head of cabbage
• 1/8 liquid smoke
• 475 ml water

Red Kidney Bean Burgers

• 1 steamed
• 1/2 green pepper
• 500 gr kidney beans (cooked red)
• 110 gr bread crumbs
• 65 gr wheat flour (whole)
• 60 gr onion
• 30 ml picante salsa sauce
• 3 gr salt
• 3 gr black pepper
• 1 gr chili powder

Rice Baked W/vegetables

• 3 celery stalks
• 3 tomatoes (plum)
• 2 onion
• 1 pepper green
• 1 bay leaf
• 700 ml vegetable broth
• 475 gr kidney beans (canned)
• 375 gr tomato paste (canned)
• 240 ml tomato juice
• 120 gr rice long (white grain)

Rice Polaf Salad

• 2 turkey
• 2 apples
• 1 green pepper
• 260 gr garbanzo beans
• 260 gr kidney beans (red)
• 180 gr brown rice
• 65 gr green olives (plain)
• 50 gr celery
• 30 gr green onion
• 7 gr parsley

Rice Salad

• 1 onion
• 400 gr kidney beans (cooked)
• 300 gr corn kernals
• 270 gr green bell peppers
• 240 gr rice (cooked)
• 90 ml distilled vinegar (white)
• 45 ml vegetable oil
• 10 ml soy sauce
• 10 ml prepared mustard
• 5 gr prepared horseradish

Rice-and-bean Salad

• 10 skillet over heat
• 120 gr rice
• 30 ml oil (hot)
• 10 ml vinegar
• 2 gr salt
• 2 gr sugar
• 3 slices celery stalks
• 1 package kidney beans

Roasted Vegetable Soup

• 562 mg
• 425 oven until vegetables are browned
• 115 railway plaza
• 6 garlic (cloves)
• 4 cans
• 2 zucchini
• 2 peppers (red)
• 1 sweet potato
• 1 potato (white)
• 1 eggplant

Santa Fe Salad

• 16 salsa
• 2 green peppers
• 950 gr kidney beans (canned)
• 400 gr mexican style corn (canned drained)
• 350 gr rice (cooked)
• 170 gr cheddar cheese (shredded)
• 160 gr lettuce (shredded)
• 40 gr tortilla chips
• 16 ml vegetable oil
• 2 slices onions

Sassy Bean And Bulgur

• 3 bulgur
• 95 gr kidney beans
• 45 gr carrots
• 40 gr brown rice
• 32 gr mushrooms
• 28 ml tomato sauce
• 22 ml sunflower oil
• 16 gr scallions
• 12 gr spinach leaves
• 1 gr oregano

Sausage Baked Beans

• 1 onion (chopped)
• 475 gr kidney beans (drained)
• 425 gr butter beans (drained)
• 260 gr pork
• 140 gr tomatoes (chopped)
• 130 gr bulk sausage (hot)
• 55 gr brown sugar packed
• 16 ml worcestershire sauce
• 2 ml dry mustard
• 4 slices bacon

Sausage Kale Soup

• 3 chicken bouillon cube
• 3 potatoes (peeled)
• 2 onions (chopped)
• 2 garlic (cloves minced)
• 475 gr kidney beans (rinsed)
• 475 ml water
• 260 gr bulk pork sausage
• 400 ml chicken broth
• 130 gr kale (fresh chopped)
• 28 gr olive

Sausage Skillet Supper

• 500 gr kidney beans (rinsed)
• 425 gr stewed tomatoes undrained
• 260 gr bulk pork sausage
• 240 ml water
• 160 ml picante sauce
• 120 gr long rice (uncooked grain)

Savory Chili With Beans

• 2 round (ground)
• 3/4 scallions (minced)
• 1,200 ml water (hot)
• 450 ml tomato sauce
• 260 gr kidney beans (cooked drained)
• 200 gr celery (minced)
• 200 gr tomato paste
• 120 gr jack cheese (grated)
• 120 gr onion (minced)
• 60 ml olive oil

Savory Shepherd's Pie

• 3 potatoes
• 2 of garlic (cloves)
• 1 onion
• 1 carrot
• 475 gr kidney beans (canned red)
• 270 gr tomatoes (canned whole)
• 180 gr kernel (frozen whole)
• 110 gr cheddar cheese (shredded)
• 28 gr butter
• 16 ml cooking oil

Shells With Beans And Tuna

• 1/2 onion (red chopped)
• 450 gr kidney beans (canned)
• 350 ml tuna in water (chunk light drained)
• 200 gr shells (uncooked)
• 34 gr ripe black olives (chopped)
• 16 gr asiago cheese (grated)
• 7 gr parsley (chopped)
• 1 gr black pepper (freshly ground)

Shortcut Italian Vegetable Soup

• 16 kernel (whole)
• 2 carrots
• 1 country (envelope)
• 1 onion
• 1 corn
• 500 gr kidney beans
• 475 ml boiling water
• 3 gr salt
• 1 gr pepper

Sicilian Tuna Soup

• 40 milliliters garlic (chopped)
• 2 cans tomatoes w
• 2 cans tuna in water drain (chunk light)
• 1 onion (chopped)
• 1 zucchini (chopped)
• 950 ml chicken stock
• 30 ml dry sherry
• 30 ml olive oil
• 1 gr oreganon (dried)
• 1 gr black pepper

Skillet Meat Loaf

• 1 egg
• 700 gr beef (ground)
• 240 ml spaghetti sauce
• 120 ml milk
• 80 gr quick-cooking oats
• 24 gr onion (minced)
• 6 gr salt
• 1 gr coarsely pepper (ground)
• 1 package kidney beans