Using ingredient l water
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Celery Soup
- 2 onions
- 2 carrots
- 2 potatoes
- 1 1/2 l water
- 1 head of celery
- 1 sea salt
- 1 black peppercorns
- 1 parsley
- 45 ml olive oil
Cream Of Salsify And Mushroom Soup
- 450 salsify
- 2 onions
- 1 l water
- 1 sea salt black pepper
- 150 ml milk
- 100 gr mushrooms
- 45 ml sunflower oil
- 16 ml olive oil
Fish Soup
- 500 green lobster tails
- 500 green prawns
- 4 sprigs parsley
- 3 l water
- 2 onions
- 2 garlic (cloves)
- 2 leeks
- 2 bay leaves
- 1 1/2 kg fish trimmings
- 1 1/2 kg mixed fish (whole)
Garlic Pickles
- 10 l water (hot)
- 10 liter barrel
- 4 heads of cauliflower
- 4 heads of green cabbage
- 4 bay leaves
- 1 head of garlic
- 800 gr kirby cucumbers
- 120 gr salt
- 30 ml mustard seeds
- 18 gr peppercorns
Harvest Broth
- 5 sprigs of parsley
- 1 1/2 l water
- 1 kg welsh neck of lamb
- 1 carrot
- 1 onion
- 1 turnip
- 1 cauliflower
- 220 gr broad beans
- 170 gr peas
June Soup
- 860 oc
- 6 garlic (cloves)
- 6 black peppercorns
- 6 turnips (new)
- 3 1/2 fl
- 3 heads fennel
- 3 carrots
- 3 onions
- 2 1/2 cm
- 1 3/4 l water
Sri Lanka Malu Soup Fish& Lentils
- 200 fish
- 50 lentils
- 2 onion
- 1 tomato
- 1 l water
- 1 curry leaf sprigs
- 22 gr ghee
- 10 ml lime juice
- 2 gr cumin
- 1 gr coriander
Vegetable Soup
- 1 l water
- 400 gr mixed vegetables (chopped)
- 30 ml soy sauce
- 30 ml oil
- 6 gr salt
- 1 gr black pepper
- 1 slice onion
- some watercress
Brigitte's Sauerbraten
- 2 peppercorns
- 1 bayleaf
- 1/2 l buttermilk
- 1/2 l water
- 850 gr roast beef (boneless)
- 240 ml wine (red)
- 24 gr cornstarch
- 5 slices bacon
- 2 slices carrots
- 1 slice onion
Broad Bean Soup
- 1 l water
- 1 crotons
- 1/2 savory
- 280 gr broad beans shelled weight
- 65 gr onion (chopped)
- 60 ml cream (thick)
- 60 gr butter
- 1 gr sugar
- 1 gr sage
- 1 gr parsley (chopped)
Cold Chicken, Celery And Walnut Soup
- 6 black peppercorns
- 5 garlic (cloves)
- 2 chicken legs
- 2 onions
- 2 heads celery
- 2 yoghurt
- 1 1/2 l water
- 1 carrot
- 45 ml olive oil
Fakes Xithati
- 2 l water
- 1 garlic clove
- 1/2 l brown lentils
- 1/4 l spring onions (finely chopped)
- 75 ml olive oil
- 50 ml water (cold)
- 22 gr coriander (finely chopped)
- 8 gr flour
Gluehwein
- 1 l wine (red)
- 1/2 cinnamon stick
- 1/2 lemon
- 1/8 l water
- 50 gr sugar
Granite Brewery's Beer And Beef Stew
- 10 l water
- 6 potatoes
- 3 spanish onions
- 3 carrots
- 2 turnips
- 2 beef oxo (cubes)
- 1 bottle beer
- 240 ml water
- 240 ml oil
- 130 gr flour
Potato Soup With Roast Garlic
- 35 garlic (cloves)
- 5 heads
- 2 carrots
- 1 1/2 l water
- 1 onion
- 1 black pepper
- 450 gr potatoes
- 45 ml extra-virgin olive oil
- 3 gr sea salt
Queensland "pickled" Pineapple Meringue With Raspberry Sauce
- 30 kirsch
- 5 egg whites
- 1 l water
- 425 gr sugar
- 250 gr raspberries (fresh)
- 240 gr double
- 210 gr pineapple
- 200 gr semi-sweet chocolate
- 70 gr pink peppercorns
- 50 gr slivered almonds (lightly)
Sauerfleisch
- 50 fat
- 2 l water
- 2 qts (plus)
- 1 kg beef
- 1 onion
- 1 lemon peel
- 1 bay leaf
- 1/2 turnip substitute (yellow)
- 22 gr flour
- some vinegar marinade
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