Using ingredient lemon juice

Grilled Sausage Tapas

• 10 pineapple chunks
• 6 mushrooms (whole)
• 4 firm (plum)
• 2 onions
• 1 clove garlic
• 1 delicious apple (red)
• 1 summer squash
• 1 green
• 1/2 fully bratwurst (cooked)
• 1/2 squares lemon pepper marinade

Grilled Shrimp

• 4 drops sauce (hot)
• 500 gr shrimp
• 240 ml olive oil
• 20 ml lemon juice
• 7 gr parsley (fresh)
• 6 gr tomato paste
• 3 gr garlic (chopped)
• 3 gr salt
• 2 gr oregano

Grilled Shrimp & Marinade

• 12 skewers
• 30 ml lemon juice
• 30 ml olive oil
• 16 gr ginger
• 4 gr coriander seeds
• 3 gr parsley
• 3 gr salt
• 1 gr black pepper
• 1 gr pepper
• 1 gr thyme

Grilled Shrimp With Bacon

• 1 garlic clove
• 1/2 bacon
• 500 gr shrimp (fresh jumbo)
• 120 ml oil
• 60 ml catsup
• 60 ml lemon juice
• 1 ml pepper sauce (hot)

Grilled Shrimp With Lemon & Chive Pasta

• 12 shrimp (peeled)
• 6 seafood marinade
• 1 pepper (red)
• 1 sweet italian pepper -seeded
• 1 sweet
• 1/4 ed
• 200 gr lemon
• 200 gr feta cheese
• 65 gr black olives
• 30 ml wine (white)

Grilled Shrimp With Lemon& Chive Pasta

• 12 shrimp (peeled)
• 6 seafood marinade
• 1 pepper (red)
• 1 sweet italian pepper -seeded
• 1 sweet
• 1/4 ed
• 200 gr lemon
• 200 gr feta cheese
• 65 gr black olives
• 30 ml wine (white)

Grilled Spiced Fish

• 2 garlic (cloves)
• 160 ml yogurt (plain)
• 16 ml lemon juice
• 6 gr garam masala
• 2 gr coriander (ground)
• 1 gr chile powder

Grilled Swordfish With Barbecue Sauce

• 1 clove garlic
• 1 bay leaf
• 425 gr swordfish fillets
• 240 ml catsup
• 80 ml lemon juice
• 60 gr onion (chopped)
• 60 ml water
• 60 ml oil
• 10 ml worcestershire sauce
• 4 gr sugar

Grilled Tarragon Chicken

• 4 chicken br (boneless skinless)
• 75 gr butter
• 10 ml dijon mustard
• 10 ml lemon juice
• 4 gr tarragon (dried)
• 1 gr pepper
• 1 gr garlic salt

Grilled Tomatillo Shrimp

• 6 mesquite chip
• 5 tomatillo
• 2 garlic
• 1 avocado
• 1 green tomato
• 1 jalapeno chili
• 1 cilantro
• 1 salt
• 250 gr shrimp
• 55 gr butter

Grilled Tuna Steak With Lemon

• 1/2 lemon zest
• 110 gr butter
• 60 ml vegetable oil
• 45 ml lemon juice
• 10 ml dijon mustard
• 6 gr capers

Grilled Turkey Shish Kabob #1

• 8 mushrooms
• 8 cherry tomatoes
• 6 from heat
• 4 ingredients
• 2 bay leaves
• 2 squares
• 2 onions
• 1 zucchini
• 1/2 green pepper
• 600 gr turkey breast tenderloins

Grilled Vegetable Sandwiches

• 8 arugula leaves
• 8 basil leaves
• 6 french rolls
• 3 italian seasoning
• 2 shallot (minced)
• 2 jalapeno
• 2 bell peppers (red roasted)
• 1 clove garlic
• 1 eggplant (sliced)
• 1 zucchini (sliced)

Grilled Walnut

• 1 box
• 350 ml nonfat yogurt (plain)
• 110 gr bread crumbs (fresh white)
• 90 gr walnuts (finely chopped)
• 60 gr onions (chopped)
• 30 ml lemon juice
• 18 gr chives (fresh chopped)
• 16 ml olive oil
• 12 gr thyme (fresh chopped)
• 8 slices turkey breast (boneless skinless)

Grilled Whole Salmon Fillet

• 1 clove garlic (crushed)
• 1,100 gr salmon fillet skin on
• 60 ml lemon juice
• 60 ml teriyaki sauce
• 40 gr brown sugar packed
• 22 ml vegetable oil

Guacamole

• 6 tomatoes
• 2 ripe avacados
• 1 onion
• 1 bottled wax pepper
• 10 ml lemon juice
• 6 gr salt
• 2 ml wax pepper juice
• 4 slices bacon
• 1 package green california chiles

Guacamole 1.2

• 4 ripe avocados
• 1 onion
• 1 tomato
• 1 lemon juice
• 1 clove garlic
• 1 cilantro
• 1 jalapeno
• 1 gr salt

Guacamole 4

• 3 ripe avocados
• 2 tomatoes
• 1 cilantro (fresh)
• 1 lim
• 1 jalepenos
• 1/2 lemon juice
• 1/2 onion fine (chopped)
• 60 ml unsweetened yogurt (plain)
• 3 gr black pepper
• 1 gr salt

Guacamole Burgers

• 4 english muffins
• 1 clove garlic
• 3/4 ripe avocado
• 450 gr beef (ground)
• 120 gr tomato
• 10 ml lemon juice
• 3 gr salt
• 2 gr onion
• 1 gr chili powder
• 1 gr pepper (red)

Guacamole Cherry Tomatoes

• 1 basket cherry tomatoes
• 1 ripe avocado
• 1 clove garlic
• 20 ml lemon juice
• 2 gr onion (finely chopped)
• 1 gr salt
• 6 slices bacon

Guacamole Ole

• 6 avacados
• 2 tomatoes
• 2 green onions
• 1 jalapeno pepper
• 1/4 cilantro
• 16 ml lemon juice
• 1 gr salt

Guacamole Omelet

• 2 eggs
• 1 tomato
• 1/2 avocado
• 16 ml water
• 2 ml lemon juice
• 1 gr seasoned salt
• 1 ml pepper sauce (hot)