Using ingredient lemon juice
Grilled Corn With Spicy Butters
- 6 ears of corn (fresh)
- 3 from coals (inches)
- 350 gr margarine
- 34 gr basil leaves (fresh)
- 28 gr butter mixture of your choice
- 8 gr scallion
- 5 ml lemon juice
- 2 gr salt
- 1 gr lime peel (grated)
Grilled Fish In Foil
- 1 paprika
- 210 gr fish fillets
- 60 ml lemon juice
- 9 gr margarine
- 3 gr salt
- 2 gr dill weed
- 1 gr parsley (chopped)
- 1 gr pepper
Grilled Flank Steak W/ Tomato Ginger Vinagrette
- 6 garlic (cloves)
- 1 hickory-flavored barbecue
- 260 gr flank steak
- 240 ml olive oil
- 60 ml balsamic vinegar
- 50 gr ginger (grated fresh)
- 30 ml lemon juice
- 30 ml soy sauce
- 1 gr salt
Grilled Flank Steak With Chimichurri Sauce
- 4 jalapeno peppers
- 4 garlic (cloves)
- 525 gr flank steak
- 120 ml olive oil
- 60 ml wine vinegar (red)
- 60 gr onion (chopped)
- 60 ml water
- 30 ml lemon juice
- 7 gr parsley (chopped fresh)
- 3 gr black pepper (fresh ground)
Grilled Green Bean & Eggplant Salad
- 2 japanese eggplants
- 2 bell peppers (red)
- 2 mixed greens
- 250 gr green beans (fresh)
- 60 ml balsamic vinegar
- 30 ml balsamic vinegar
- 30 ml lemon juice
- 16 gr onion (minced red)
- 16 ml olive oil
Grilled Hawaiian Fish With Papaya Relish
- 2 hawaiian fish
- 1 1/4 ripe papaya (diced)
- 100 gr bell pepper (diced red)
- 65 gr cilantro leaves (fresh)
- 34 gr cilantro (chopped fresh)
- 30 gr onion (minced white)
- 30 ml lemon juice
- 30 ml olive oil
- 16 gr ginger (minced fresh)
Grilled Lemon
- 4 chicken breasts (whole skinless boneless)
- 1/4 gin
- 60 ml lemon juice (fresh)
- 60 ml vegetable oil
- 4 gr oregano (chopped fresh)
- 4 gr sugar
- 2 gr lemon rind
Grilled Marinated Beef
- 700 gr beef sirloin steak (boneless)
- 60 ml water
- 16 ml lemon juice
- 10 ml worcestershire sauce
- 1 package campbells condensed tomato
Grilled Marinated Seafood
- 20 long bamboo skewers
- 1 tuna (fresh)
- 1 swordfish (fresh)
- 475 ml olive oil
- 290 gr salmon fillet (fresh)
- 250 gr shrimp
- 120 ml lemon juice (fresh)
- 30 gr horseradish (fresh)
- 9 gr dill (chopped fresh)
Grilled Moroccan Spices
- 2 garlic clove
- 1 onion
- 1,000 gr flank steak
- 120 ml olive oils
- 80 gr ginger (minced fresh)
- 75 ml lemon juice
- 30 ml soy sauce
- 10 ml sherry
- 8 gr chili powder
- 6 gr cumin (ground)
Grilled Pork Tenderloin
- 1 medallions
- 1/2 with broad side of chefs knife (thick)
- 400 gr pork tenderloin
- 60 ml dry wine (white)
- 60 ml olive oil
- 7 ml honey
- 10 ml lemon juice
- 1 gr tarragon
Grilled Portabellas
- 6 portabella mushrooms (whole)
- 180 ml olive oil
- 60 ml vinegar
- 16 ml balsamic vinegar
- 10 ml lemon juice
- 4 gr sugar
- 3 gr salt
- 1 gr black pepper (freshly ground)
Grilled Portabello Burgers
- 8 portabello mushrooms
- 5 garlic (cloves fresh minced)
- 240 ml olive oil
- 80 ml lemon juice (fresh)
- 5 gr parsley (fresh)
- 2 gr thyme (fresh)
- some basil
- some oregano
Grilled Portabello Mushroom Sandwich
- 2 clove garlic (minced)
- 2 portabello mushrooms
- 2 onion rolls split
- 1 bell pepper (red roasted)
- 30 ml lemon juice
- 30 ml mayonnaise
- 30 ml olive oil
- 30 ml rice wine vinegar
- 10 ml balsamic vinegar
- 4 gr oregano (dried)
Grilled Salisbury Steak In Belmont Sauce
- 1 clove garlic mashed
- 800 gr chuck (finely ground lean)
- 80 ml tomato ketchup
- 45 gr butter
- 16 gr onion (grated)
- 16 ml lemon juice
- 12 gr chives (finely chopped)
- 5 ml prepared mustard
- 5 ml worcestershire sauce
- 1 gr ran green bell (grated)
Grilled Salmon
- 2 salmon fillets
- 120 ml lemon juice
- 120 ml vegetable oil
- 5 gr parsley (fresh minced)
- 2 gr rosemary (fresh)
- 1 gr salt
- 1 gr pepper
- 4 slices green onions thinly (sliced)
Grilled Salmon Fillets In Lettuce With Mustar
- 16 green leaf lettuce leaves
- 1 egg (beaten)
- 1/2 bouillon cube
- 60 ml vinegar
- 60 ml dry mustard
- 60 ml boiling water
- 45 ml lemon juice
- 30 ml wine (white)
- 28 gr butter
- 26 gr capers
Grilled Salmon Fillets In Lettuce With Mustard Sauce
- 16 green leaf lettuce leaves
- 1 egg
- 1/2 bouillon cube
- 60 ml vinegar
- 60 ml dry mustard
- 60 ml boiling water
- 20 ml olive oil
- 16 ml lemon juice
- 10 ml wine (white)
- 9 gr capers
Grilled Salmon Sandwich
- 4 salmon fillet
- 2 garlic clove
- 1 sweet pickle relish
- 80 gr tomatoes (plum)
- 60 ml chicken broth
- 26 gr boston lettuce leaves
- 10 ml lemon juice
- 10 ml olive oil
- 1 gr tarragon
- 1 gr salt
Grilled Salmon Steaks In Sauce
- 6 salmon steak
- 4 scallion (finely minced)
- 240 ml wine
- 16 ml lemon juice
- 1 gr ginger
- 1 gr cinnamon