Using ingredient lemon peel

Banana Streusel Pie*

• 600 gr ripe bananas (sliced)
• 120 ml unsweetened pineapple juice
• 110 gr brown sugar packed
• 65 gr flour
• 55 gr butter
• 50 gr sugar
• 45 gr macadamia nuts (chopped)
• 30 ml lemon juice
• 3 gr lemon peel (finely shredded)
• 3 gr cornstarch

Barbecued Country Style Pork Ribs

• 1 garlic
• 1,000 gr country style pork ribs
• 525 ml catsup
• 90 ml lemon juice
• 90 ml worcestershire sauce
• 28 gr brown sugar
• 20 gr chili powder
• 8 gr salt
• 6 gr lemon peel
• 3 gr salt

Basic Country Butter Cookies

• 8 baking pans (square)
• 8 container
• 2 1/2 circles
• 2 wide diamon makes about
• 2 scalloped roun using sharp knife
• 1 1/2 crescen bake
• 1/2 batter
• 1/2 prepared
• 1/8 thickness
• 120 gr coarsely almonds (chopped sliced)

Basil-coconut Curry Sauce

• 1/4 lemon grass (minced fresh)
• 1,700 gr on high heat (pan)
• 240 ml coconut milk (canned)
• 120 ml dry wine (white)
• 22 gr ginger (minced fresh)
• 6 gr curry paste (red)
• 5 gr cornstarch
• 4 gr lemon peel (grated)
• 1 gr kaffir lime leaves (dried)

Bear Claws

• 8 maraschino cherries
• 2 pkg dry yeast
• 1 egg
• 1 egg yolk
• 500 gr flour unsifted
• 180 ml milk
• 120 gr dark raisins
• 120 ml warm water
• 110 gr butter
• 110 gr pitted dates (chopped)

Beef Chunks Cooked In Coconut Milk

• 6 chillies (dried red)
• 4 bay leaves (dried)
• 3 cube galingal (fresh)
• 2 sticks lemon grass (fresh)
• 2 lemon grass (dried sliced)
• 2 stick cinnamon
• 2 garlic (cloves)
• 1 cube ginger (fresh)
• 1,400 ml coconut milk
• 900 gr stewing beef

Berry Berry Streusel Bars

• 3/8 raspberry preserves
• 230 gr quaker oats
• 170 gr margarine
• 160 gr all purpose flour
• 110 gr brown sugar
• 3 gr all purpose flour
• 1 gr lemon peel (grated)

Berry Lemon Cake

• 18 1/4 lemon cake mix
• 4 egg
• 1 blueberries
• 230 ml sour cream
• 16 ml oil
• 5 gr baking powder
• 2 gr lemon peel

Berry Muffins

• 2 biscuit mix
• 1 egg
• 1 berries
• 240 ml yogurt (unflavored)
• 8 gr sugar
• 4 gr lemon peel (grated)

Berry Streusel Muffins

• 12 muffin tin
• 1 egg
• 3/4 blackberries (fresh)
• 220 gr golden brown sugar
• 220 gr unbleached all-purpose flour
• 170 gr raspberries (fresh)
• 120 ml milk
• 100 gr paper baking combine flour
• 65 gr pecans (chopped toasted)
• 65 gr butter (unsalted)

Biscotti

• 4 eggs
• 500 gr flour
• 200 gr sugar
• 110 gr butter
• 18 gr baking powder
• 4 gr lemon peel
• 2 gr anise extract

Biscotti D'amaretti

• 3 eggs
• 1 egg (white)
• 400 gr all purpose flour
• 200 gr sugar
• 110 gr butter
• 60 gr almonds (finely chopped)
• 12 gr baking powder
• 4 gr lemon peel (finely shredded)
• 1 gr almond extract
• 1 gr saffron if desired

Bits-o-barley Cranberry Dessert

• 5/8 am bits-o-barley
• 350 ml cranberry juice
• 120 ml honey
• 85 gr raisins
• 1 gr cinnamon
• 1 gr lemon peel
• 1 gr salt

Black Cake

• 10 egg
• 6 rgg whites
• 1 prunes
• 1 drages
• 1 cherries
• 3/4 l passover wine
• 3/4 l rum
• 1,500 gr sugar
• 525 gr flour
• 450 gr butter

Blueberry

• 2 eggs
• 2 blueberries
• 325 gr all purpose flour
• 240 ml low-fat milk
• 150 gr butter
• 230 ml cream cheese
• 14 gr baking powder
• 4 gr lemon peel
• 3 gr salt

Blueberry Brunch Cake

• 2 blueberries
• 1 egg
• 1 filling
• 190 gr flour
• 170 gr sugar
• 120 ml sour cream
• 110 gr butter
• 65 gr powdered sugar
• 18 gr poppy seed
• 5 gr baking powder

Bran Date Bread

• 2 eggs
• 1 all bran
• 1/2 sourdough starter (active)
• 180 ml buttermilk
• 170 gr firmly packed
• 160 gr unbleached flour
• 150 gr pitted dates (finely chopped)
• 60 ml vegetable oil
• 7 gr baking powder
• 3 gr salt

Brisket With Prunes

• 2 onions
• 2 orange marmalade
• 1 pitted prunes (dried)
• 900 gr beef brisket
• 350 ml beer
• 270 gr apricots (dried)
• 30 ml lemon juice
• 14 gr brown sugar firmly packed
• 5 gr brandy
• 4 gr ginger

Broccoli And Pea Primavera

• 2 garlic (cloves)
• 1 pepper
• 350 gr broccoli
• 260 gr carrots
• 200 gr peas
• 180 gr cabbage (red)
• 30 ml lemon juice
• 16 ml olive oil
• 16 ml rice wine vinegar
• 10 ml rice wine vinegar

Broccoli In Lemon Sauce

• 475 gr broccoli spears (frozen)
• 120 ml milk
• 9 gr butter
• 5 ml lemon juice
• 3 gr flour
• 2 gr lemon peel (grated)
• 1 gr salt
• 1 gr ginger (ground)