Using ingredient lemon peel
Chez Piggy's Lemon Poppy Seed Cake
- 4 eggs
- 300 gr sugar
- 250 gr flour
- 230 gr butter
- 80 ml lemon juice
- 60 ml milk
- 36 gr poppy seeds
- 14 gr butter
- 9 gr vanilla
- 6 gr lemon peel
Chicken Pasta Primavera
- 2 snipped chives (fresh)
- 200 gr baby peas (frozen)
- 180 gr asparagus
- 95 gr snow peas
- 60 gr onion (finely chopped)
- 16 ml vegetable oil
- 3 gr salt
- 1 gr lemon peel (grated)
- 1 gr tarragon
Chilled Avocado Soup With Shrimp
- 1 1/2 avocados
- 1 garlic (cloves)
- 600 ml stock
- 120 gr shrimp
- 120 ml buttermilk
- 16 ml lemon juice
- 1 gr lemon peel
Chilled Strawberry Soup#1
- 300 gr strawberries
- 120 ml wine (white)
- 100 gr sugar
- 30 ml lemon juice
- 2 gr lemon peel (grated)
Chocolate Slice
- 8 eggs
- 600 gr powdered sugar
- 350 gr semisweet chocolate
- 200 gr sugar
- 140 gr butter
- 130 gr all purpose flour
- 110 gr butter
- 60 gr rum
- 1 gr salt
- 1 gr cinnamon (ground)
Christmas Lizzies
- 2 eggs
- 1 candied cherries
- 1,400 gr citron (chopped)
- 260 gr pecans
- 190 gr flour
- 160 gr seedless raisins (white)
- 140 gr dates opt (chopped)
- 110 gr brown sugar
- 90 ml whiskey
- 55 gr butter
Cinnamon Scented Apple Noodle Kugel
- 350 deuncover
- 16 ozs
- 15 tbs
- 4 pm don fifield -marietta
- 4 eggs
- 3 golden delicious apples
- 2 baking dish
- 1 tbs melted butter
- 1/2 cinnamon
- 1/2 apples
Citrus Berry Soup
- 25 cal per
- 1 1/2 blueberries
- 240 ml lowfat yogurt (plain)
- 120 ml orange juice
- 30 ml sour cream (light)
- 6 gr lemon peel (grated)
- 1 gr cinnamon
Citrus Chiffon Cake
- 8 egg whites at room temperature
- 5 egg yolks at room temperature
- 300 gr granulated sugar
- 280 gr sifted cake flour self rising (not)
- 180 ml orange juice (fresh)
- 120 ml vegetable oil
- 14 gr baking powder
- 14 gr confectioners sugar
- 6 gr orange peel (grated)
- 4 gr lemon peel (grated)
Citrus Chiffon Pie
- 9 in pastry shell (baked)
- 4 egg yolks
- 4 egg whites
- 1 gelatin (envelope unflavored)
- 170 gr sugar
- 120 ml orange juice
- 120 ml lemon juice
- 60 ml water
- 1 gr lemon peel
- 1 gr orange peel
Citrus~pecan Waffles
- 2 eggs
- 130 gr all purpose flour
- 120 ml orange juice (fresh)
- 120 ml milk
- 90 gr pecans (finely chopped)
- 45 gr butter
- 38 gr sugar
- 10 ml lemon juice (fresh)
- 4 gr orange peel (grated)
- 3 gr lemon peel (grated)
Classic Ny Cheesecake
- 16 graham crackers
- 5 eggs
- 3 food coloring (red)
- 2 egg yolks
- 1/2 stick butter
- 600 gr strawberries
- 450 gr sugar
- 240 ml water
- 230 ml cream cheese
- 60 ml sour cream
Composed Citrus Salad
- 3 navel oranges
- 2 grapefruit
- 45 ml kikkoman teriyaki sauce
- 16 ml honey
- 20 ml vegetable oil
- 16 ml lemon juice
- 2 gr lemon peel (grated)
- 2 gr ginger root (grated fresh)
Cool Lemon Chicken Salad
- 280 gr chicken (chopped cooked)
- 120 gr miracle whip dressing
- 100 gr chinese pea pods (halved)
- 60 gr thinly onion (sliced red)
- 16 ml lemon juice
- 4 gr basil (chopped fresh)
- 2 gr lemon peel (grated)
- 1 gr basil leaves (dried)
Coquilles Saint
- 1/2 bon appetit
- 475 ml cream (light)
- 130 gr scallops
- 85 gr butter
- 65 gr crab meat
- 45 gr mushrooms (sliced)
- 30 ml dry sherry
- 24 gr flour
- 4 gr instant onion (minced)
- 2 gr powdered horseradish
Cottage Cheese Cheesecake
- 4 egg (separated)
- 1 none
- 300 gr strawberries (fresh)
- 240 ml sour cream
- 200 gr sugar
- 85 gr flour sifted
- 30 ml lemon juice
- 4 gr vanilla
- 3 gr almond extract
- 3 gr lemon peel (grated)
Crab & Asparagus Soup
- 1 garlic clove
- 1/2 shallots (minced)
- 1/2 bay leaf
- 475 ml skim milk
- 90 gr asparagus spears (sliced)
- 40 gr onion (chopped)
- 34 gr celery (diced)
- 24 gr carrot (finely chopped)
- 16 ml dry sherry
- 9 gr calorie margarine (reduced)
Crab & Asparagus Soup
- 1 garlic clove
- 1/2 shallots (minced)
- 1/2 bay leaf
- 475 ml skim milk
- 90 gr asparagus spears (sliced)
- 40 gr onion (chopped)
- 34 gr celery (diced)
- 24 gr carrot (finely chopped)
- 16 ml dry sherry
- 9 gr calorie margarine (reduced)
Crab And Asparagus Soup
- 1 garlic clove
- 1/2 shallots (minced)
- 1/2 bay leaf
- 475 ml skim milk
- 90 gr asparagus spears (sliced)
- 40 gr onion (chopped)
- 34 gr celery (diced)
- 24 gr carrot (finely chopped)
- 16 ml dry sherry
- 9 gr calorie margarine (reduced)
Cranberry
- 425 degree oven
- 8 circle
- 2 on greased baking sheet (inches apart)
- 1/2 cranberries (dried)
- 250 gr flour
- 160 ml buttermilk
- 85 gr butter (chilled)
- 50 gr sugar
- 50 gr sugar
- 9 gr baking powder
Cranberry Mousse
- 600 gr pineapple
- 450 ml cranberry sauce (whole)
- 190 gr strawberry gelatin
- 65 gr pecans
- 45 ml lemon juice
- 2 gr lemon peel
- 1 gr nutmeg
Cranberry Poppy Seed Loaf
- 172 m sodium
- 25 from fat
- 6 gram total fat
- 2 1/2 loaf (pan)
- 1 tbl
- 1 gm saturated fat
- 1 gm dietary fiber
- m cholesterol
- 325 gr all purpose flour
- 240 ml skim milk
Creamy Cucumber Sauce
- 120 ml mayonnaise
- 50 gr coarsely cucumber (grated peeled)
- 10 ml squeezed lemon juice (fresh)
- 2 gr lemon peel (fresh grated)
- 1 gr dill weed (dried)
- some salt and pepper
Creamy Scallops And Pasta
- 650 gr pasta shells (hot cooked)
- 550 ml low-fat milk
- 250 gr bay scallops
- 350 ml chicken broth
- 34 gr shallots (chopped)
- 30 ml low-fat sour cream
- 8 gr all purpose flour
- 3 gr parsley (chopped fresh)
- 2 gr lemon peel (grated)
- 1 gr thyme leaves (dried)
Crockpot Crab Soup
- 2 lemon peel
- 1 salt and pepper
- 475 ml milk
- 270 gr crabmeat
- 65 gr saltine crackers
- 45 gr butter
- 30 ml dry sherry
- 1 gr mace