Using ingredient lemon peel

Fruit Bars *g Part 1

• 2 eggs
• 2 recipe basic filling
• 2 prunes
• 325 gr flour
• 290 gr figs
• 270 gr sugar
• 110 gr butter
• 60 gr walnuts
• 32 gr wheat germ
• 30 ml lemon juice

Fruit Bars*g Part 1

• 2 eggs
• 2 recipe basic filling
• 2 prunes
• 325 gr flour
• 290 gr figs
• 270 gr sugar
• 120 ml water
• 110 gr butter
• 60 gr walnuts
• 32 gr wheat germ

Fruit Compote Pie

• 9 pie crust
• 1 egg
• 270 gr apricots (dried)
• 240 gr peaches (dried)
• 240 ml sour cream
• 170 gr apricot
• 75 gr brown sugar
• 65 gr sugar
• 65 gr flour
• 50 gr peach

Fruit Curry

• 6 1/2 apples (dried)
• 4 ingredien simmer
• 3 baking dish
• 2 hpg tbs curry powder
• 2 peaches
• 2 onions
• 950 ml water
• 240 gr eggplant
• 240 gr long brown rice (grain)
• 180 gr peaches (dried)

Fruit-glazed Roasted Pork-chops

• 2 pork chops
• 1/4 orange marmalade
• 30 ml garlic-flavored cooking oil
• 22 ml lemon juice
• 22 ml soy sauce
• 6 gr lemon peel
• 2 gr ginger
• 1 gr allspice
• 1 gr anise seed

German Meatballs

• 1 onion
• 1 worcestershire sauce salt
• 1/2 head cabbage (red)
• 290 gr all-purpose potatoes
• 130 gr veal (lean ground)
• 130 gr pork (lean ground)
• 110 gr bread crumbs (fresh)
• 45 ml vegetable oil
• 30 ml wine (white)
• 16 ml lemon juice (fresh)

Gf Banana Bread

• 3 egg yolks
• 3 egg whites
• 1 env
• 110 gr mashed banana
• 95 gr rice flour (white)
• 75 gr margarine
• 65 gr sugar (white)
• 60 ml yogurt (plain)
• 40 gr potato starch flour
• 18 gr gelatin (unflavored)

Ginger Salad Dressing

• 110 gr sesame
• 60 ml soy sauce
• 40 gr onion (diced)
• 30 gr ginger (diced fresh)
• 26 gr celery (diced)
• 45 ml rice wine vinegar
• 8 gr sugar
• 3 gr lemon peel (grated)
• 2 ml catsup
• 5 ml rice wine vinegar

Ginger Salad Dressing

• 110 gr sesame
• 60 ml soy sauce
• 40 gr onion (diced)
• 30 gr ginger (diced fresh)
• 26 gr celery (diced)
• 45 ml rice wine vinegar
• 8 gr sugar
• 3 gr lemon peel (grated)
• 2 ml catsup
• 5 ml rice wine vinegar

Gingered Shrimp

• 4 green onions (minced)
• 525 gr asparagus
• 250 gr shrimp
• 180 gr long rice (grain cooked)
• 180 ml chicken broth
• 30 ml dry sherry
• 30 ml soy sauce
• 30 ml oriental sesame oil
• 16 gr mirin
• 3 gr cornstarch

Glazed Apple Cake

• 350 de
• 9 springform (pan)
• 3 mc intosh apples
• 3 firm pears to make the fruit puree
• 2 firm but ripe
• 2 granny smith apples
• 1 lemon peel
• 1 egg
• 280 gr all purpose flour
• 200 gr sugar

Glazed Chicken Breasts

• 6 chicken breast (halves)
• 3/8 teriyaki baste
• 7 ml lemon juice
• 2 gr lemon peel (grated)

Grapefruit Cake

• 8 food color (yellow)
• 3 eggs
• 1 grapefruit
• 1 grapefruit sections
• 190 gr sifted cake flour
• 150 gr sugar
• 150 gr sifted powdered sugar
• 170 ml cream cheese
• 60 ml water
• 60 ml oil

Grapefruit With A Twist

• 6 dessert bowls
• 3 ruby
• 170 gr gently twist lemon peel
• 160 ml water
• 65 gr sugar
• 6 slices lemon peel (thin)

Great-grandma's Lemon Cake

• 5 eggs
• 600 gr sugar
• 500 gr all purpose flour
• 240 ml milk
• 230 gr butter
• 45 ml lemon juice
• 6 gr lemon peel
• 2 gr baking soda

Greek Chicken And Spaghetti

• 8 chicken breasts (whole)
• 1 d cinnamon
• 1 clove garlic (minced)
• 1 squash (whole yellow)
• 1 without skin
• 170 gr spaghetti
• 120 ml water (cold)
• 65 gr sweet peppers (red chopped)
• 60 ml lemon juice (fresh)
• 60 ml olive oil

Green Chili Stew

• 4 poblano chiles
• 3 lamb
• 3 garlic (cloves)
• 1 juniper berries
• 475 ml chicken broth
• 120 gr onion
• 60 ml water
• 60 ml vegetable oil
• 4 gr lemon peel
• 3 gr salt

Grilled Eggplant Salad

• 16 mint leaves
• 4 tomatoes (yellow)
• 3 shallots (minced)
• 2 eggplants (white)
• 28 gr mint (chopped fresh)
• 45 ml vinegar
• 2 gr lemon peel (grated)

Grilled Eggplant Salad

• 16 mint leaves
• 4 tomatoes (yellow)
• 3 shallots
• 2 eggplants (white)
• 9 gr mint (chopped fresh)
• 16 ml vinegar
• 2 gr lemon peel (grated)