Using ingredient lime juice
Grilled Fajitas
- 8 flour tortillas warmed
- 2 garlic (cloves minced)
- 1 beef flank steak
- 1 env onion soup mix
- 60 ml lime juice
- 60 ml water
- 60 ml vegetable oil
- 16 ml cooking oil
- 2 gr lime peel (grated)
- 2 gr cumin (ground)
Grilled Fajitas
- 8 flour tortillas
- 2 garlic (cloves minced)
- 1 beef flank steak
- 1 onion soup mix
- 1 onion thinly (sliced)
- 60 ml lime juice
- 60 ml water
- 60 ml vegetable oil
- 16 ml cooking oil
- 2 gr lime peel (grated)
Grilled Fish With Pineapple
- 6 halibut
- 2 garlic (cloves)
- 2 cilantro (minced)
- 1 pineapple
- 1 steaks
- 60 ml unsweetened pineapple juice
- 30 ml lime juice
- 30 ml water (cold)
- 26 gr nutrasweet spoonful
- 8 gr cornstarch
Grilled Key West Fish Steaks
- 4 fish steaks (white)
- 4 ingredients
- 4 from coals (inches hot)
- 60 gr teriyaki marinade
- 16 ml orange juice
- 10 ml lime juice
- 1 gr lime peel (grated)
Grilled Lime Chicken
- 6 chicken breast (halves)
- 240 ml dry wine (white)
- 10 ml lime juice
- 7 gr parsley (chopped fresh)
- 1 gr pepper (freshly ground)
- 1 gr lime rind (grated)
Grilled Margarita Grouper
- 3 garlic (cloves)
- 3 tomatoes
- 1 onion
- 1/2 triple sec
- 325 gr grouper fillets
- 180 ml lime juice (fresh)
- 34 gr cilantro (chopped fresh)
- 16 ml vegetable oil
- 1 gr sugar
Grilled Pork Tacos & Papaya Salsa
- 1 papaya
- 1 chili (red)
- 65 gr bell pepper (red)
- 60 gr onion (red)
- 30 ml lime juice
- 8 gr mint leaves (fresh)
Grilled Rainbow Trout W/asian Flavors
- 4 rainbow trout fillets about
- 60 ml safflower oil
- 30 ml lime juice
- 6 gr ginger root
- 3 gr pepper (crushed red)
- 2 gr lime peel (grated)
Grilled Rainbow Trout With Apricot Salsa
- 1 apricots (fresh)
- 1 avocado
- 190 gr pineapple (fresh)
- 180 gr rainbow trout fillets
- 34 gr pepper (red)
- 18 ml lime juice
- 3 gr cilantro
Grilled Rainbow Trout With Asian Flavors
- 180 gr rainbow trout fillets
- 60 ml safflower oil
- 30 ml lime juice
- 6 gr ginger root
- 3 gr pepper (crushed red)
- 2 gr lime peel (grated)
Grilled Shellfish Ceviche
- 4 limes (peeled)
- 3 oranges (peeled)
- 2 dice
- 2 grapefruits (peeled)
- 2 jalapenos (minced)
- 1 mango (diced)
- 1 salt
- 950 ml lime juice (fresh)
- 210 gr salmon fillet
- 190 gr sea scallops
Guadalajara Gazpacho With Shrimp
- 8 shrimp
- 2 ears
- 1 jicama (diced)
- 1 pepper (fresh ground)
- 1/2 cilantro leaves
- 3/8 chunks in a blender
- 1/4 dice
- 475 ml spicy vegetable juice
- 300 gr ripe tomatoes
- 150 gr corn off the cob (fresh)
Hellmann's Chicken Potato Salad Ole
- 2 tomatoes
- 2 bell pepper (red diced)
- 575 gr potatoes (red)
- 280 gr chicken (cooked)
- 240 ml hellmanns mayonnaise
- 90 gr green onion
- 45 ml lime juice
- 34 gr cilantro (fresh)
- 8 gr pickled jalapeno peppers
- 4 gr salt
Hidden Valley Ranch Style Fajitas
- 6 flour tortillas warmed
- 4 groupz
- 1 toppings guacamole sour cream
- 525 gr flank
- 120 ml vegetable oil
- 80 ml lime juice
- 2 gr cumin (ground)
- 1 gr black pepper
- 2 packages hidden valley ranch salad dressing
Honey-mustard Broiled Rockfish
- 280 gr rockfish fillets
- 36 gr panko bread crumbs
- 16 ml lime juice
- 16 ml mayonnaise (light)
- 10 ml honey
- 10 ml dijon mustard
- 9 gr margarine
- 2 gr dill (dried)
- 1 gr salt
Hot & Sour Soup 3
- 8 chinese mushrooms (dried)
- 2 chilies
- 1,900 ml vegetable stock
- 160 gr firm tofu
- 60 ml lime juice
- 30 ml soy sauce
- 16 ml lemon juice
- 8 slices ginger (sliced)
- 1/2 slices lime
Hot & Sour Stir
- 3 garlic (cloves)
- 1 onion (red)
- 260 gr green beans
- 130 gr carrots
- 130 gr zucchini
- 60 ml vegetable oil
- 45 gr green cabbage
- 34 gr cilantro
- 30 ml lime juice
- 16 gr green onion
Hot And Peppery Shrimp
- 2 garlic (cloves finely chopped)
- 375 gr shrimp about
- 60 ml lime juice
- 30 gr green onions (chopped)
- 16 ml low sodium soy sauce
- 12 gr lime peel (grated)
- 10 ml sesame oil
- 2 gr pepper (crushed red)