Using ingredient lime juice

Curried Spinach

• 2 up
• 350 gr rice (hot cooked)
• 120 gr onions (chopped)
• 34 gr pkg green giant harvest
• 16 ml lime juice
• 12 gr cilantro (chopped fresh)
• 10 ml oil
• 5 gr butter
• 3 gr garlic (minced)
• 2 gr salt

Curry-lime Dip

• 240 ml mayonnaise
• 60 ml lime juice
• 30 ml dijon mustard
• 6 gr curry powder
• 3 gr garlic

Devilled Crab In Tomato.

• 30 italian tomatoes
• 1/2 lemon grass
• 1/4 nam-prik pao
• 1/4 scallions
• 270 gr crab mea (cooked)
• 60 ml lime juice
• 60 ml fish sauce
• 50 gr shallots
• 26 gr sugar
• 24 gr coriander leaves

Dill Fish

• 1 clove garlic (minced)
• 1 salt and pepper
• 325 gr sole fillet turbot
• 60 ml lime juice (fresh)
• 2 gr dillweed

Eagles Key Lime Pie

• 14 eagle brand
• 3 egg yolks
• 1 pie shell
• 160 gr graham cracker crust
• 110 ml lime juice
• 1 package sweetened condensed milk

Easy Cheese And Shrimp Gyozas

• 40 per
• 5 water chestnuts (fresh)
• 2 green onions
• 2 chinese sausages
• 350 ml cream (heavy)
• 150 gr monterey jack cheese (grated)
• 120 gr shrimp
• 160 ml chicken stock
• 16 ml lime juice
• 16 ml oil

Elegant Southern Seafood Cake

• 2 garlic (cloves)
• 1 onion (red)
• 1 bell pepper (red)
• 1 green bell pepper
• 260 gr lump crabmeat
• 120 gr shrimp
• 120 ml mayonnaise
• 100 gr flounder fillets
• 85 gr clarified butter
• 60 gr scallops

Fajita Burgers

• 6 from coals
• 4 1/2 lon
• 4 flour tortillas
• 4 ovals about
• 2 wide
• 1 onion
• 1 bell pepper
• 1 garlic clove
• 1 salsa
• 325 gr chicken (ground)

Fajita Nachos

• 15 corn tortillas in triangles (cut)
• 2 garlic (cloves)
• 2 tomatillos quartered
• 2 onion (diced)
• 1 jalapeno seeded
• 1 tomato quartered
• 1/2 guacamole
• 900 gr pinto beans
• 350 ml beer
• 270 gr boned

Fajita Nachos

• 15 corn tortillas in triangles (cut)
• 2 garlic (cloves)
• 2 tomatillos quartered
• 2 onion (diced)
• 1 jalapeno seeded
• 1 tomato quartered
• 1/2 guacamole
• 900 gr pinto beans
• 350 ml beer
• 270 gr boned

Fajita-style Orzo

• 3 tomatoes
• 1 jalapeno pepper
• 1/4 rings (thick)
• 200 gr orzo (uncooked)
• 120 ml lime juice
• 60 ml low-fat sour cream
• 10 ml vegetable oil
• 3 gr salt
• 2 slices bell peppers (red)
• 1 slice onion (red)

Fajitas For Freezer

• 6 flour tortillas
• 2 garlic (cloves crushed)
• 2 freezer bag
• 1/2 salsa
• 450 gr sirloin steak
• 30 ml wine vinegar (white)
• 30 ml lime juice
• 16 ml salad oil
• 2 gr oregano (dried)
• 1 package mixed vegetables (frozen)

Fajitas-Beef

• 16 tortilla
• 4 garlic (cloves)
• 4 onion
• 4 salsa
• 1 guacamole
• 3/8 tequila
• 1/4 cilantro
• 800 gr skirt steak
• 240 ml sour cream
• 120 ml lime juice

Fajitas-on-a-stick

• 9 bamboo skewers
• 2 green
• 2 onions (cut into)
• 2 flour tortillas warmed
• 575 gr beef top sirloin steak (boneless)
• 80 gr prepared italian dressing
• 45 ml lime juice (fresh)

Fettuccine And Chicken

• 4 chicken (boneless skinless)
• 3 ingredien chicken
• 1 garlic clove (minced)
• 1/2 fettuccini (uncooked)
• 1,300 gr parmesan cheese
• 190 gr rotel tomatoes (diced)
• 60 ml olive oil
• 28 gr butter
• 16 ml lime juice
• 2 gr lime rind (grated)

Fiery Salsa

• 10 jalapeno peppers
• 8 tomatoes
• 1 onion
• 1 lime juice
• 1 lemon
• 1/2 bunch cilantro
• 30 ml vinegar
• 3 gr salt
• 3 gr pepper
• 3 gr garlic salt

Fiery Shrimp Curry

• 3 garlic (cloves)
• 2 lemon grass stalks
• 2 lemon zest
• 2 shallots
• 1 lime zest
• 250 gr shrimp
• 120 ml lime juice
• 120 ml unsweetened coconut milk
• 60 gr mirin
• 10 gr ginger (fresh)

Fish In Cilantro Sauce

• 1 clove garlic
• 1 salt
• 1/2 pickled jalapeno pepper
• 425 gr fish fillets
• 55 gr cilantro
• 32 gr almonds
• 30 ml lime juice
• 16 ml vegetable oil
• 4 gr thaw the fish fillets if (frozen)
• 1 gr salt