Using ingredient mustard
Savory Pot Roast
- 1 beef
- 60 ml ketchup
- 60 ml vinegar
- 60 ml olive oil
- 30 ml worcestershire sauce
- 30 ml soy sauce
- 5 ml mustard
- 3 gr garlic powder
- 1 gr rosemary
Savory Stuffed Meat Loaf
- 1 egg
- 700 gr beef (lean ground)
- 120 ml milk
- 28 gr bread crumbs
- 3 gr salt
- 2 ml mustard
- 1 gr pepper
- 1 gr garlic powder
- 2 slices bacon
Sesame Chicken Fingers
- 270 gr chicken breast
- 90 ml honey
- 65 gr sesame seeds
- 30 ml mustard
- 30 ml olive oil
- 20 gr parmesan cheese
Shrimp And Rice*** Cj :)
- 4 less-fa
- 400 gr garlic (crushed)
- 375 gr shrimp (cooked)
- 350 gr rice long (grain cooked)
- 180 ml sour cream low fat try
- 170 gr mushrooms (sliced fresh)
- 120 gr cheese (shredded)
- 60 gr onion (chopped)
- 60 gr green onions (sliced)
- 30 ml mayonnaise cal (reduced)
Shrimp In A'warm Remoulade'
- 1 extras
- 425 gr angel hair pasta (cooked)
- 250 gr shrimp
- 180 ml vegetable oil
- 90 ml mustard (yellow)
- 90 gr green onions (chopped)
- 60 ml lemon juice (fresh)
- 60 gr onions (chopped)
- 60 ml dry wine (white)
- 60 gr garlic powder
Something Different On A Budget Meatloaf
- 2 eggs (lightly beaten)
- 120 gr breadcrumbs
- 110 gr beef (ground lean)
- 80 gr apricot jam
- 65 gr chicken (ground)
- 65 gr pork (ground)
- 60 ml milk (whole)
- 30 ml mustard (hot)
- 3 gr garlic (crushed)
Souper Baked Sandwich
- 4 herb stuffing (cubes)
- 2 eggs
- 700 gr beef
- 350 ml milk
- 300 ml cream of mushroom soup
- 110 gr cheddar cheese
- 50 gr celery
- 30 gr onion
- 5 ml mustard
- 1 gr salt
Sour Cream Potato Salad
- 10 potatoes (red)
- 4 eggs (hard boiled)
- 240 ml mayonnaise
- 150 gr celery (sliced)
- 120 ml sour cream
- 120 gr green onions (sliced)
- 80 gr clear
- 36 gr cucumber (diced)
- 7 ml horseradish sauce
- 5 ml mustard (yellow)
Spareribs With Mustard Sauce
- 10 spareribs
- 1 cummin
- 240 ml honey
- 220 gr brown sugar
- 140 gr black pepper
- 130 gr salt
- 80 gr horseradish (ground)
- 80 ml mustard (yellow)
- 60 ml wine (white)
- 45 gr cayenne pepper
Spiced Bean Bake
- 1 apple
- 900 gr beans (baked)
- 450 gr beef (lean ground)
- 30 gr onion
- 2 ml mustard
- 1 slice apple cored
Spinach And Mushroom Salad
- 1 garlic clove
- 180 ml peanut oil
- 90 gr spinach leaves
- 45 ml wine vinegar
- 40 gr mushrooms
- 30 ml lemon juice
- 10 ml mustard
- 4 slices bacon
Steak Diane
- 700 gr sirloin steak
- 16 ml cognac
- 10 ml olive oil
- 5 ml lemon juice
- 5 ml worcestershire sauce
- 3 gr chive
- 2 ml mustard
- 1 gr salt
- 1 gr pepper
Steak Strips And Onions
- 2 garlic
- 1 chives
- 700 gr sirloin
- 350 ml beef bouillon
- 120 ml sour cream
- 120 gr onion
- 110 gr butter
- 24 gr flour
- 16 ml ketchup
- 5 ml mustard
Sweet & Savoury Grilling Sauce
- 3 sweetener
- 350 ml tomato sauce (thick)
- 30 ml soy sauce
- 16 ml molasses
- 16 ml olive oil
- 5 ml mustard
- 3 gr chili powder
- 3 gr garlic powder
- 2 gr paprika
- 2 gr oregano
Sweet & Sour Potato Salad
- 16 potatoes
- 5 eggs
- 3 egg yolks
- 400 gr pickles
- 350 ml mayonnaise
- 120 ml vinegar
- 100 gr sugar
- 28 gr butter
- 5 ml mustard
- 4 gr celery seeds
Sweet And Sour Potato Salad
- 16 potatoes
- 5 eggs
- 3 egg yolks
- 400 gr pickles
- 350 ml mayonnaise
- 120 ml vinegar
- 100 gr sugar
- 28 gr butter
- 5 ml mustard
- 4 gr celery seeds
Sweet-sour Franks
- 27 ozs
- 2 dogs (hot)
- 260 gr currant jelly
- 240 ml chili sauce
- 45 ml lemon juice
- 16 ml mustard
- 2 packages pineapple chunks
Swiss-cheese Salad
- 6 egg
- 120 ml sour cream
- 120 gr swiss cheese
- 7 ml mustard
- 5 gr horseradish
- 1 gr salt
- 1 gr pepper
- 1 gr cumin
Sybil Carter's Barbecue Sauce
- 3 bacon fat
- 1 onion
- 1 garlic clove
- 1 lemon
- 240 ml water
- 65 gr green pepper
- 60 ml vinegar
- 18 gr brown sugar
- 12 gr tomato paste
- 10 ml mustard
Tender & Tangy Ribs
- 1 garlic
- 525 gr pork
- 240 ml vinegar
- 120 ml ketchup
- 30 ml worcestershire sauce
- 26 gr sugar
- 16 ml vegetable oil
- 5 ml mustard
- 3 gr salt
- 2 gr paprika
Tipsy Parsnips
- 1 garlic clove
- 190 gr baby parsnips
- 190 gr pearl onions
- 240 ml vegetable stock
- 28 gr butter
- 16 ml mustard (whole grain)
- 16 ml olive oil
- 5 ml honey
- 4 gr fennel seeds
- 2 gr sage (chopped fresh)