Using ingredient mustard

Pork Tenderloin In Tequila

• 2 garlic (cloves)
• 1 bay leaf
• 1 chiles (red)
• 1/4 tequila
• 650 gr tomatoes
• 525 gr pork tenderloin
• 60 ml lime juice
• 60 ml mustard
• 60 ml vegetable oil
• 45 gr carrot

Pork Tenderloin With Hawiian Sauce

• 16 potatoes (red)
• 4 garlic (cloves minced)
• 3/8 cummin
• 1,600 gr pork tenderloin
• 1,900 ml pork broth (reduced)
• 240 ml brown mustard
• 240 ml mustard (yellow)
• 80 ml ketchup
• 80 gr horseradish
• 75 gr brown sugar

Pork Vindaloo

• 30 chillies (red)
• 5 green chillies (chopped)
• 2 cube ginger
• 2 cummin (white)
• 1 sprig curry leaves
• 1 onion
• 650 gr pork (lean)
• 240 ml vinegar
• 240 ml oil
• 12 ml mustard

Pork Vindaloo

• 30 chillies (red)
• 5 green chillies (chopped)
• 2 cube ginger
• 2 cummin (white)
• 1 sprig curry leaves
• 1 onion
• 650 gr pork (lean)
• 240 ml vinegar
• 240 ml oil
• 12 ml mustard

Potato Salad

• 8 potato
• 4 egg
• 4 bacon (sliced)
• 1 celery
• 1 onion
• 1 with (diluted)
• 200 gr sugar
• 120 ml vinegar
• 120 ml water
• 20 ml mustard

Quick Potato Salad For One

• 1 potato
• 60 ml mayonnaise
• 8 gr pepper (red)
• 7 ml cider vinegar
• 7 gr onion
• 5 ml mustard
• 1 gr salt

Quick Quesadillas

• 1 tortilla
• 1 coriander
• 38 gr cheddar
• 7 gr onions
• 2 ml mustard

Quick Spinach Salad With Sprouts

• 2 sunflower seeds
• 1 garlic
• 1 salt
• 1 pepper
• 1/2 alfalfa sprouts
• 60 gr feta cheese
• 60 gr spinach
• 30 ml water
• 30 ml olive oil
• 30 ml lemon juice

Quick Tomato Rarebit

• 6 toast
• 200 gr tomato soup
• 110 gr cheese
• 30 gr onion
• 18 gr green pepper
• 7 gr butter
• 1 ml mustard
• 1 ml worcestershire sauce

Red Bean And Apple Salad

• 4 garlic (cloves)
• 2 apples
• 525 gr kidney beans (red)
• 30 ml olive oil
• 16 ml wine vinegar
• 8 gr cilantro (chopped)
• 3 gr salt
• 2 gr parsley (chopped)
• 2 ml mustard
• 1 gr basil

Roasted Garlic And Almond Topping

• 8 garlic (cloves)
• 140 ml cream
• 120 gr cheese
• 30 ml oil
• 24 gr almonds
• 16 gr onions
• 10 ml sauce
• 7 ml mustard

Rotisserie Barbecued Leg Of Pork

• 1 leg of pork
• 220 gr brown sugar
• 60 ml vinegar
• 5 gr flour
• 5 ml mustard

Sadie's Shrimp Salad Dressing

• 1 lea
• 950 ml mayonnaise
• 120 ml olive oil
• 10 ml ketchup
• 10 ml lemon juice
• 10 ml louisiana sauce (hot)
• 5 ml mustard

Salad Nicoise

• 16 potatoes
• 16 olives
• 8 anchovy fillets
• 3 tomatoes
• 1 garlic clove (finely chopped)
• 250 gr beans
• 120 ml olive oil
• 10 ml vinegar
• 3 gr chives
• 2 ml mustard

Salad-Fournou's Ovens

• 1 egg yolk
• 1 lettuce
• 1 endive
• 1 mushroom
• 240 ml oil
• 60 ml vinegar
• 55 gr cheese
• 32 gr shrimp
• 16 ml mustard

Salade D'endives

• 12 endive
• 2 tomatoes
• 180 ml oil
• 30 gr walnuts
• 16 ml juice
• 16 ml mustard

Salat Iz Yaits

• 6 eggs
• 1 garlic clove (minced)
• 1/2 mayoniase
• 80 ml sour cream
• 18 gr scallion tops (finely chopped)
• 8 gr pimiento as (chopped garnish)
• 1 gr salt
• 1 ml mustard (hot)

Salmon-rice Pie With Olive Sauce

• 10 pie (pan)
• 5 olives
• 3 eggs
• 240 ml milk
• 240 gr rice
• 65 gr olives
• 50 gr celery
• 30 ml lemon juice
• 28 gr butter
• 16 gr flour

Savory Meatballs

• 16 cans
• 2 bread
• 2 beans
• 1/4 apricot preserves
• 450 gr beef
• 350 ml ketchup
• 180 ml milk
• 60 gr onion
• 16 ml mustard
• 10 ml vinegar

Savory Pork And Vegetable Stew

• 1 chunks
• 475 ml water
• 375 gr turnips
• 290 gr potatoes
• 260 gr pork
• 250 gr apple cider
• 250 gr carrots
• 240 gr onions
• 30 ml mustard
• 20 ml oil