Using ingredient mustard

Tofu Salad

• 1 tamari
• 1 garlic clove
• 475 gr firm tofu
• 60 gr tahini
• 32 gr carrots (shredded)
• 30 gr onion
• 16 gr eggless mayo
• 5 ml mustard
• 2 gr parsley (chopped fresh)

Tomato Catsup

• 1 onion
• 3,100 gr tomato pulp
• 600 ml vinegar
• 250 gr sugar
• 45 ml water (cold)
• 26 gr salt
• 16 ml mustard
• 6 gr mixed spices
• 6 gr black pepper
• 5 gr cinnamon

Tuna Vegetable Pasta Salad

• 1 tomato
• 1/2 rotini
• 1/4 green onins
• 1/4 mayo
• 240 gr italian dressing
• 210 gr cucumbers
• 50 gr celery
• 34 gr green pepper
• 16 ml mustard
• 3 gr salt

Tuna-broccoli Potatoes

• 4 baking potatoes
• 1 bunch
• 450 gr broccoli florets
• 120 ml sour cream
• 120 ml mayonnaise
• 30 gr green onions
• 28 gr butter
• 26 gr celery
• 5 ml mustard
• 1 gr cayenne pepper

Valentine's Day Potato Salad

• 5 rose potatoes (red)
• 1 apple
• 240 ml mayonnaise
• 60 gr sweet relish
• 60 ml mustard
• 30 gr onion
• 5 gr dill
• 5 slices eggs

Vegetable Bean & Noodle Casserole

• 3 tomatoes
• 1 potato
• 1 tomato
• 700 ml veggie broth
• 525 gr soy beans
• 375 gr noodles
• 180 gr onion
• 150 gr celery
• 80 gr mushrooms
• 40 gr flour

Vicki's Breakfast Casserole

• 13 baking dish
• 10 eggs
• 1 pepper to (taste)
• 1 beat eggs (together)
• 475 ml milk
• 190 gr sausage (cooked)
• 160 gr velveeta cheese cubed
• 5 ml mustard
• 3 gr salt
• 8 slices bread cubed

Weiner Batter

• 1 bisquick
• 1 egg
• 1 wieners
• 120 ml milk
• 24 gr cornmeal
• 5 ml mustard
• 1 gr paprika

Wok Steamed Corn Beef And Cabbage

• 1 bay leaf
• 1 stick cinnamon
• 1 green chili pepper (dried)
• 1 cabbage head
• 1,400 gr corned beef brisket
• 350 ml beer
• 120 ml mayonnaise
• 80 ml mustard (yellow)
• 2 ml mustard seed
• 1 gr allspice

Yogurt Dressing

• 240 ml yogurt (plain)
• 30 ml honey
• 16 ml mustard
• 5 ml cider vinegar
• 1 gr salt
• 1 gr pepper