Using ingredient nutmeg

Duck With Apple Dressing

• 3 apples (peeled)
• 1/2 raisens
• 60 gr cashews (chopped)
• 60 ml water
• 55 gr butter melted
• 26 gr sugar
• 1 gr nutmeg
• 4 slices bread crumbs (sliced toasted)
• 1 slice bacon (sliced cut into halves)

Dutch Baby

• 4 eggs
• 1 lemon juice confectioners sugar
• 240 ml milk
• 130 gr flour
• 75 gr butter
• 2 gr vanilla extract
• 1 gr nutmeg (ground)

Dutch Spice Cake

• 10 almonds
• 1 egg
• 190 gr flour
• 170 gr brown sugar
• 120 ml milk
• 110 gr butter
• 100 gr sugar
• 90 gr almonds
• 8 gr cinnamon
• 5 gr baking powder

Earth Cake

• 3 eggs
• 350 ml boiling water
• 220 gr brown sugar
• 200 gr sugar (white)
• 190 gr flour
• 170 gr raisins
• 160 gr oats
• 140 gr nuts (chopped)
• 110 gr margarine
• 95 gr sesame seeds

Easy Apple Custard Pie

• 72 b -crust
• 9 glass pie (plate)
• 4 egg whites
• 2 eggs
• 1/4 around the edge
• 260 gr firmly packed brown sugar
• 230 ml sour cre sour cream (light)
• 220 gr all purpose flour
• 170 gr margarine
• 160 gr rolled oats (uncooked)

Easy Apple Turnovers

• 15 refrigerated pie crust
• 2 cooking apples
• 100 gr sugar
• 55 gr butter
• 24 gr walnuts
• 8 gr all purpose flour
• 1 gr cinnamon (ground)
• 1 gr nutmeg (ground)

Easy Doughnuts

• 6 eggs
• 900 gr flour
• 475 ml milk
• 400 gr sugar (white)
• 90 ml oil
• 38 gr baking powder
• 7 gr vanilla
• 3 gr nutmeg

Easy Mince Pie

• 9 pie crust
• 300 gr green tomatoes
• 270 gr apples
• 220 gr brown sugar
• 85 gr raisins
• 45 ml vinegar
• 14 gr butter
• 3 gr cinnamon
• 1 gr nutmeg
• 1 gr salt

Easy Pumpkin Nut Pie

• 2 eggs
• 1 brown sugar whipped cream
• 375 ml evaporated milk
• 250 gr pumpkin
• 170 gr brown sugar
• 3 gr cinnamon
• 1 gr salt
• 1 gr ginger
• 1 gr nutmeg

Egg And Spinach Casserole

• 8 eggs (hard cooked)
• 6 corn tortillas
• 1 vegetable oil
• 1 clove garlic
• 300 gr tomatoes
• 240 ml basic green sauce
• 60 gr spinach
• 60 gr cheese
• 30 gr onion
• 28 gr margarine

Egg Custard Pie

• 9 pastry shell
• 4 eggs
• 1 unbaked
• 1 additional nutmeg recipe by southern living (ground)
• 525 ml milk
• 130 gr sugar
• 4 gr vanilla extract
• 1 gr salt
• 1 gr nutmeg (ground)

Eggless Cake

• 475 ml water
• 450 gr brown sugar
• 325 gr raisins
• 24 gr shortening
• 3 gr cinnamon
• 2 gr nutmeg

Eggnog Bread Pudding

• 3 eggs
• 1 1/2 cranberries
• 1 1/2 bourbon
• 1 egg yolk
• 150 gr sugar
• 110 gr pure maple syrup
• 60 gr butter (unsalted)
• 40 gr brandy
• 26 gr pure vanilla extract
• 26 gr sugar

Eggnog Bread Pudding With Rum Sauce

• 12 french bread (cubes)
• 3 baking dish with
• 2 eggs
• 475 ml skim milk
• 220 gr firmly packed brown sugar
• 200 gr sugar
• 170 gr corn syrup (light)
• 110 gr raisins
• 10 gr rum
• 9 gr margarine

Eggnog Cake

• 2 eggs
• 1 stick
• 250 gr cake flour
• 200 gr sugar
• 120 ml orange juice
• 120 gr rum (light)
• 110 gr butter
• 9 gr baking powder
• 4 gr vanilla extract
• 3 gr orange peel (grated)

Eggnog Cake/cw

• 2 egg
• 1 eggnog filling
• 600 gr confectioners sugar
• 350 gr sugar
• 350 gr butter
• 300 gr eggnog
• 250 gr cake flour
• 180 ml orange juice
• 60 gr unsweetened chocolate
• 45 ml water (hot)

Eggnog Cheese Cake

• 475 gr eggnog
• 475 ml whipped cream
• 475 ml buttermilk
• 450 ml cream cheese softened
• 200 gr french vanilla instant puddi
• 36 gr graham cracker crumbs
• 14 gr butter
• 5 gr rum
• 1 gr nutmeg (ground)
• 2 packages chocolate-laced piroutte coo

Eggnog Cheesecake

• 9 crumb crust
• 3 eggs (separated)
• 2 envelopes gelatin (unflavored)
• 1 nutmeg
• 1 in the top of a double boiler
• 1 place the cottage cheese in a mixing bowl
• 300 gr eggnog
• 240 ml cream (heavy)
• 100 gr sugar
• 32 gr eggno set aside

Eggnog Cookies # 2

• 1/8 thickness on floured pastry cloth (lightly)
• 500 gr sifted flour
• 400 gr sugar
• 240 gr eggnog
• 230 gr butter
• 5 gr baking soda
• 1 gr nutmeg

Eggnog Layer Cake

• 350 oven
• 17 cake pans
• 3 egg yolks
• 3 egg whites
• 1 1/2 round baking pans
• 1 creamy eggnog frosting
• 1 sugar to butter
• 1 thoroughly was beaters
• 300 gr granulated sugar
• 290 gr all purpose flour

Eggnog Mousse

• 3 egg yolks
• 3 egg whites
• 475 ml whipping cream
• 200 gr sugar
• 45 gr dark rum
• 28 gr brandy
• 9 gr vanilla
• 3 gr nutmeg (freshly ground)
• 1 package gelatin (unflavored)