Using ingredient nutmeg
Crockpot Cabbage Rolls
- 12 cabbage leaves
- 450 gr beef (lean ground)
- 190 gr tomato paste
- 180 ml water
- 60 gr rice
- 1 gr salt
- 1 gr thyme
- 1 gr nutmeg
- 1 gr cinnamon
- 1 gr pepper
Crockpot Peppered Meat Loaf
- 3 garlic (cloves)
- 2 eggs
- 2 potatoes
- 1 onion
- 230 ml tomato sauce
- 120 ml ketchup
- 130 gr bulk sausage
- 100 gr saltine crackers
- 75 gr brown sugar
- 10 ml worcestershire sauce
Crockpot Stuffed Cabbage
- 24 cabbage leaves
- 2 garlic (cloves)
- 450 gr beef (lean ground)
- 190 gr tomato paste
- 180 ml water
- 120 gr onions
- 60 gr rice
- 1 gr nutmeg
- 1 gr salt
- 1 gr leaf thyme
Crouton Quiche
- 9 pie (plate)
- 5 eggs
- 2 croutons
- 2 cans salmon (drained)
- 1 pepper
- 475 ml milk
- 28 gr mozzarella cheese (grated)
- 18 gr green pepper (chopped)
- 1 gr parsley (fresh)
- 1 gr nutmeg
Crumbly Apple Pie
- 1 filling recipe
- 220 gr flour
- 170 gr brown sugar firmly packed
- 100 gr sugar
- 75 gr butter (chilled)
- 65 gr vegetable shortening (chilled)
- 60 ml water ice (cold)
- 2 gr salt
- 2 gr nutmeg (ground)
- 1 gr cinnamon (ground)
Curried Lentils With Spinach
- 2 garlic (cloves)
- 2 tamari
- 1 lentils
- 260 gr tomatoes (plum)
- 30 gr spinach leaves
- 16 ml olive oil
- 4 gr curry powder
- 1 gr ginger (grated)
- 1 gr cinnamon
- 1 gr nutmeg
Curried Pumpkin Soup
- 1 onion (chopped)
- 1 bay leaf
- 3/4 scallions (sliced)
- 1/2 high
- 1,400 gr pumpkin preheat the oven
- 1,000 gr pumpkin puree
- 950 ml chicken broth
- 240 ml sour cream (optional)
- 55 gr butter
- 18 gr chives (finely chopped)
Curry Powder #7
- 8 pods cardamon seeds
- 2 tumeric
- 18 gr coriander seeds
- 16 ml mustard seeds
- 12 gr cumin seeds
- 5 gr fennel seeds
- 4 gr black peppercorns
- 3 gr ginger (ground)
- 1 gr nutmeg (freshly grated)
- 1 gr cayenne
Curtis Aikin's "momma's" Pumpkin Pie
- 3 eggs
- 1 deep dish pie shell
- 500 gr pumpkin
- 200 gr sugar
- 120 ml buttermilk
- 55 gr butter
- 16 ml lemon juice
- 4 gr vanilla
- 3 gr cinnamon
- 2 gr nutmeg
Dad's Favorite Spice Cake
- 3 eggs
- 475 gr semi-sweet chocolate morsels
- 375 gr all purpose flour
- 250 gr granulated sugar
- 230 gr butter
- 180 ml water
- 120 ml milk
- 110 gr brown sugar
- 22 gr corn syrup
- 9 gr baking powder
Dairy Free Fruitcake
- 475 ml water
- 250 gr flour
- 200 gr sugar
- 170 gr raisins
- 24 gr shortening
- 5 gr cinnamon
- 5 gr baking soda
- 2 gr nutmeg
Dak's Ellen's Favorite Oat Bran Muffin Bread
- 100 bran cereal
- 1 egg
- 3/4 nabisco
- 1/2 oat bran
- 240 gr libbys lite
- 160 gr wheat flour (whole)
- 130 gr better for bread flour (white)
- 80 gr rolled oats
- 60 ml nonfat milk
- 22 gr raisins
Dakota Prairie Pumpkin Pie
- 6 eggs
- 1,000 gr pumpkin puree
- 950 ml milk
- 800 gr sugar
- 240 ml cream (light)
- 14 gr vanilla
- 5 gr cinnamon
- 3 gr salt
- 2 gr nutmeg
Dark Christmas Cake
- 12 egg yolks
- 12 egg whites
- 1 candied cherries
- 950 gr seedless raisins
- 700 gr sifted all-purpose flour
- 700 gr soft butter
- 650 gr brown sugar
- 475 gr candied pineapple
- 425 gr currants
- 290 gr figs (dried)
Dear Abby's Easy Sweet Potato Or Yam Pie
- 9 unbaked deep dish pie
- 3 eggs
- 3/4 lemon extract
- 220 gr yams (cooked)
- 110 gr butter
- 60 ml evaporated skim milk
- 50 gr sugar
- 4 gr vanilla
- 2 gr nutmeg (ground)
Decorated Spice Cookies
- 1 egg
- 500 gr all purpose flour
- 350 gr butter
- 200 gr granulated sugar
- 4 gr cinnamon (ground)
- 4 gr vanilla extract
- 2 gr ginger (ground)
- 1 gr nutmeg (ground)
- 1 gr allspice (ground)
Deep Dish Apple Cream Pie
- 800 gr apples
- 280 gr flour
- 200 gr sugar
- 180 ml cream (heavy)
- 150 gr margarine
- 90 ml ice water
- 16 ml lemon juice
- 3 gr salt
- 1 gr cinnamon
- 1 gr nutmeg
Deep Dish Cranapple Pie
- 375 de oven
- 30 mins more
- 14 circle
- 10 deep dish pie (plate)
- 7 cooking apples
- 1 apple pie spice
- 1 single-crust pastry
- 1 egg yolk
- 750 gr casserole
- 350 ml cranberry sauce (canned whole)
Deep Dish Fresh Peach Pie
- 1 pastry
- 450 gr peaches see note (fresh)
- 250 gr sugar
- 240 ml cream whipped (heavy)
- 55 gr butter
- 30 ml lemon juice
- 26 gr sugar
- 24 gr flour
- 1 gr cinnamon
- 1 gr nutmeg
Deep Dish Peach Pie
- 450 gr peaches (fresh)
- 250 gr sugar
- 240 ml cream (heavy)
- 20 gr butter
- 10 ml lemon juice
- 8 gr sugar
- 8 gr flour
- 1 gr cinnamon
- 1 gr nutmeg
- 1 gr salt
Deep Dish Peach Pie*g*
- 8 single crus et
- 450 gr peaches (fresh)
- 250 gr sugar
- 240 ml cream whipped (heavy)
- 55 gr butter
- 30 ml lemon juice
- 26 gr sugar
- 24 gr flour
- 1 gr nutmeg
- 1 gr cinnamon
Deep Dish Pear Pie With Cheddar Cheese Pastry
- 750 gr pears (halved)
- 200 gr sugar
- 130 gr flour
- 75 gr butter
- 32 gr cheese (shredded)
- 24 gr flour
- 16 ml lemon juice
- 16 ml water (cold)
- 14 gr butter
- 1 gr cinnamon