Using ingredient nuts

Date-nut Pinwheels

• 2 eggs
• 500 gr all-purpose flour sifted
• 450 gr packed brown sugar
• 230 gr butter room temperature
• 120 ml water
• 100 gr sugar
• 34 gr nuts (chopped)
• 30 ml lemon juice
• 5 gr baking soda
• 4 gr vanilla

Date-nutty Oatmeal Cookies

• 1 egg
• 475 gr rolled oats
• 280 gr brown sugar (light)
• 170 gr vegetable shortening
• 150 gr dates (chopped)
• 130 gr all purpose flour
• 120 gr nuts (chopped)
• 80 ml orange juice
• 80 gr sweetened coconut flakes
• 7 gr vanilla extract

Diana's Zucchini Bread

• 3 eggs
• 450 gr dark brown sugar
• 375 gr flour
• 260 gr zucchini (grated)
• 240 ml salad oil
• 140 gr nuts (chopped)
• 14 gr vanilla
• 5 gr baking soda
• 3 gr salt

Favourite Banana Bread

• 2 eggs
• 200 gr sugar
• 85 gr flour
• 80 ml water
• 75 gr butter
• 75 gr mashed ripe bananas
• 65 gr nuts
• 18 gr baking powder
• 6 gr salt
• 5 gr baking soda

Fermented Fruit Freindship Cake

• 4 size (serving)
• 4 eggs
• 2 orange extract
• 1 1/2 fruit from fermented fruit
• 170 gr golden raisins
• 160 ml oil
• 140 gr nuts (chopped)
• 2 packages layer-size

Fruit Ginger Drops

• 1 up candied fruit (cut)
• 120 ml water
• 65 gr nuts (chopped)
• 1 package gingerbread mix

Garbanzo Oat Patties

• 1 1/2 am oat flakes
• 240 ml boiling water
• 160 ml water (cold)
• 140 gr nuts (chopped)
• 130 gr am garbanzo flour
• 16 ml am unrefined vegetable oil
• 5 gr non-alum baking powder
• 3 gr sea salt
• 2 gr onion
• 1 gr cumin powder