Using ingredient oil

Panfried Noodle Pillow With Stirfried Chinese Greens

• 8 chilis
• 6 mushrooms
• 3 bok choy
• 1 1/2 scallion
• 1 chives
• 1/8 th (thin)
• 270 ml oil
• 180 gr cabbage
• 130 gr mushrooms
• 55 gr noodles

Panfried Noodle Pillow With Stirfried Chinese Greens

• 8 chilis
• 6 mushrooms
• 3 bok choy
• 1 1/2 scallion
• 1 chives
• 1/8 th (thin)
• 270 ml oil
• 180 gr cabbage
• 130 gr mushrooms
• 55 gr noodles

Papaya-seed Dressing

• 3 papaya seeds
• 1 onion
• 240 ml tarragon vinegar
• 240 ml oil
• 200 gr sugar
• 8 gr salt
• 5 ml dry mustard
• 1 gr msg

Parmesan

• 8 soft shell crabs
• 8 rolls
• 2 egg
• 2 lemon
• 1/4 tabasco
• 250 gr flour
• 240 ml mayonnaise
• 240 ml oil
• 80 gr parmesan
• 16 ml olive oil

Parsley & Potato Soup

• 4 stock
• 1 onion
• 300 gr potatoes
• 90 gr leeks
• 18 gr chives
• 7 gr parsley
• 5 ml oil
• 3 gr salt
• 1 gr pepper

Parsley Artichokes

• 9 artichokes
• 4 rinds
• 2 lemons
• 1 garlic clove
• 1/2 oil
• 475 ml water (cold)
• 475 ml water (cold)
• 120 ml olive oil
• 55 gr bread crumbs
• 7 gr italian parsley

Party Citrus Fish

• 1 onion
• 325 gr fish fillets
• 20 ml oil
• 8 gr parsley
• 4 gr lemon rind
• 4 gr orange rind
• 1 slice orange

Passionfruit & Peach Cake

• 3 passionfruit
• 2 peaches
• 2 eggs
• 1 nbsp
• 1 peach
• 290 gr sugar
• 120 gr flour
• 110 ml oil
• 80 gr butter
• 60 gr carrots

Passionfruit Cake

• 18 1/4 cake mix
• 3 egg
• 1 nbsp
• 400 gr sugar
• 240 ml water
• 180 gr passionfruit
• 95 gr gelatin
• 45 gr lemon
• 16 ml oil
• 9 gr vanilla extract

Pasta And Ceci I

• 4 garlic (cloves)
• 2 cans garbanzo beans
• 2 cans tomatoes (crushed)
• 1 ditalini
• 240 ml water
• 10 ml oil
• 1 gr basil

Pasta And Oregano|

• 475 ml cream (heavy)
• 260 gr sausage (hot)
• 200 gr rigatoni
• 140 gr garlic (minced)
• 60 ml wine (white)
• 30 ml oil
• 20 gr parmesan cheese
• 12 gr oregano

Pasta E' Fagioli Soup

• 48 kidney bean (white)
• 15 cans of kidney bea (red)
• 900 gr beef (ground)
• 210 gr slivered carrots
• 170 gr onion (chopped)
• 170 gr celery (diced)
• 16 ml oil
• 7 gr pepper
• 7 ml tabasco sauce
• 5 gr oregano

Pasta Fazool

• 400 gr kidney beans
• 210 gr pasta
• 120 gr onions
• 95 gr carrots
• 50 gr celery
• 30 ml oil

Pasta Primavera

• 2 garlic (cloves)
• 1 fettucini
• 1 cauliflower florets
• 190 gr asparagus spears
• 170 gr artichoke hearts
• 160 gr cherry tomatoes
• 140 gr green peppers
• 90 gr broccoli florets
• 60 ml oil
• 40 gr parmesan cheese

Pasta Salad With Chicken And Artichokes

• 1 tabasco
• 1 almonds (toasted)
• 425 gr chicken (diced cooked)
• 350 ml mayonnaise
• 200 gr pasta shells
• 120 gr artichokes (chopped)
• 16 ml lemon juice
• 10 ml oil
• 3 gr parsley (dried)

Pasta With Cream Truffle Sauce And Fresh Mushrooms

• 70 semolina
• 30 either all-purpose
• 2 puree
• 2 bay leaves
• 1 egg
• 350 ml wine
• 475 ml stock
• 240 ml cream
• 130 gr flour
• 75 gr mushrooms

Pasta With Ricotta And Parsley

• 5 onions
• 4 garlic
• 1/2 bell pepper
• 250 gr ricotta cheese
• 200 gr pasta
• 120 ml cream
• 60 ml oil
• 40 gr parsley
• 3 gr salt
• 1 gr oregano

Pasta With Shell Beans & Greens

• 6 sage leaves
• 4 garlic
• 1 bay leaf
• 1 carrot
• 1 salt
• 1 onion
• 1 pepper
• 900 gr greens
• 500 gr cranberry beans
• 150 gr penne

Pasta With Walnuts

• 2 garlic (cloves)
• 260 gr fettucini
• 160 ml sour cream
• 80 gr parmesan
• 60 ml oil
• 28 gr butter
• 2 slices onions

Pasta Z Jaj

• 8 eggs
• 290 gr ham
• 60 ml oil