Using ingredient oil

Banana Surprise Cookies

• 1 egg
• 230 gr rolled oats
• 220 gr bananas
• 220 gr brown sugar
• 190 gr flour
• 60 gr walnuts
• 60 ml oil
• 5 gr baking soda
• 3 gr cinnamon
• 2 gr vanilla

Banana-coconut Crunch Cake

• 16 fruit cocktail
• 4 eggs
• 190 gr coconut
• 150 gr sugar
• 120 ml evaporated milk
• 110 gr butter
• 110 gr brown sugar
• 65 gr pecans
• 60 ml oil
• 1 package banana supreme cake mix

Bananas Fritas

• 4 bananas
• 2 lemon
• 1 oil
• 475 ml beer batter
• 475 ml vanilla ice cream
• 240 ml whipped cream
• 120 ml honey

Barbecued Ribs Oriental

• 1 beef bouillon cube
• 1,300 gr pork spare ribs
• 240 ml water
• 55 gr brown sugar
• 10 ml worcestershire sauce
• 5 gr cornstarch
• 4 gr salt
• 5 ml oil
• 3 gr sal
• 2 gr onion powder

Barcardi Rum Chocolate Cake

• 4 size (serving)
• 4 eggs
• 350 ml milk (cold)
• 180 gr barcardi dark rum
• 120 ml oil
• 60 gr slivered almonds
• 60 ml water (cold)
• 2 packages chocolate instant pudding
• 1 package chocolate cake mix

Basic Crepes

• 2 eggs
• 475 ml milk
• 250 gr flour
• 30 ml oil
• 26 gr sugar

Basic Pancakes Mix

• 1 1/2 dry mix
• 1 eggs well (beaten)
• 1 nonstick cooking spray
• 1/4 batter per pancake onto the heated (pan)
• 500 gr wholewheat flour
• 500 gr flour
• 300 ml milk
• 250 gr wheat germ
• 240 ml milk nonfat dry
• 75 gr baking powder

Basic White Bread

• 8 rectangle
• 7 rectangles
• 3 loaf (pan)
• 3 greased
• 2 loaf pans
• 1 quick mix method
• 1 conventional method
• 1 oil
• 1 vvater
• 1/2 roll out two

Basic White Bread

• 8 rectangle
• 7 rectangles
• 3 loaf (pan)
• 3 greased
• 2 loaf pans
• 1 quick mix method
• 1 conventional method
• 1 oil
• 1 vvater
• 1/2 roll out two

Basil Pesto Sauce Over Pasta

• 12 linguine
• 80 ml chicken stock
• 40 gr basil
• 45 ml oil
• 18 gr pine nuts
• 10 gr parmesan cheese
• 3 gr garlic

Basil Tomato Salad

• 2 tomatoes
• 1 cucumber
• 1 onion
• 350 gr rice
• 30 ml vinegar
• 30 ml oil
• 4 gr basil
• 1 gr salt
• 1 gr pepper

Basque Style Eggplant Casserole

• 6 tomatoes (peeled)
• 5 mushrooms (sliced)
• 2 eggs with (beaten)
• 1 eggplant
• 120 gr swiss cheese (grated)
• 90 ml oil
• 40 gr parmesan cheese (freshly grated)
• 16 ml water
• 8 gr fines herbs
• 1 gr salt

Batter To Use For Deep Frying Foods

• 240 ml water
• 130 gr all purpose flour
• 65 gr cornstarch
• 6 gr salt
• 5 gr baking powder
• 4 gr sugar
• 5 ml oil

Bean Curd With A Spicy Sauce

• 3 garlic (cloves)
• 3 scallions
• 1 bean curd
• 1/2 stock
• 30 ml soy sauce
• 30 ml oil
• 5 gr cornstarch
• 5 gr ginger (fresh)
• 3 gr chili paste with garlic
• 2 gr sugar

Bean Curd With Chinese Parsley

• 2 italian peppers (hot)
• 1/2 sweet bell pepper (red)
• 1/2 bean curd
• 30 ml oil
• 16 ml soy sauce
• 14 gr chinese parsley (chopped)
• 3 gr cornstarch
• 1 gr salt

Beans/potato Curry

• 1 urad dal
• 425 gr vegetables
• 30 ml oil
• 5 ml mustard seeds
• 1 gr turmeric

Beaver Club Banana Bread

• 4 eggs
• 3 bananas
• 400 gr sugar
• 375 gr flour
• 120 ml yogurt
• 120 ml milk
• 120 ml oil
• 32 gr baking soda
• 1 gr salt

Beef And French Fries

• 2 potatoes
• 2 garlic (cloves)
• 280 gr sirloin steak
• 120 ml oil
• 90 ml oil a flat skillet (into)
• 16 ml water
• 10 ml fish sauce
• 5 gr cornstarch
• 4 gr sugar
• 1 slice onion