Using ingredient olive oil

Hot & Spicy Chicken Quesadillas

• 4 eight flour tortillas
• 1 jalapeno pepper
• 110 gr cheddar cheese (shredded)
• 30 ml chili sauce
• 20 ml canola oil
• 10 ml olive oil
• 2 slices chicken breasts (boneless)

Hot And Spicy Tomato Salsa

• 6 garlic (cloves)
• 2 jalapeno chile peppers
• 80 ml dry wine (white)
• 60 ml lemon juice
• 34 gr cilantro (chopped fresh)
• 22 gr onion (finely chopped)
• 5 ml olive oil
• 1 gr salt
• 1 gr pepper

Hot Fried Chicken Salad

• 3 eggs
• 2 breasts
• 2 carrots
• 1 bell pepper thi (red cut into)
• 475 ml vegetable oil frying
• 240 ml vegetable oil
• 120 gr breadcrumbs
• 120 ml olive oil
• 65 gr flour
• 45 ml honey

Hot Gazpacho

• 2 beef bouillon (cubes)
• 2 ripe tomatoes
• 1 clove garlic
• 700 ml tomato juice
• 700 ml vegetable juice cocktail
• 60 ml wine vinegar
• 34 gr green pepper (chopped)
• 34 gr green pepper
• 34 gr onion
• 30 gr onion (chopped)

Hot German Potato Salad Ii

• 8 potatoes
• 80 ml olive oil
• 60 ml wine vinegar
• 60 gr onion (finely chopped)
• 60 gr onion (chopped)
• 16 gr green onion (finely chopped)
• 7 gr parsley (chopped)
• 8 slices bacon (sliced raw)

Hot Or Cold Leek Soup

• 1 leek
• 1 onion
• 1,400 ml chicken stock
• 600 ml milk (cold)
• 425 gr potatoes
• 50 gr chives
• 30 ml olive oil
• 1 gr black pepper (freshly ground)
• 1 ml tabasco sauce

Hot Shrimp Salad On Crostini

• 2 ripe tomatoes (plum)
• 1 bunch of watercress
• 1 garlic clove
• 1/2 crosswise
• 1/4 portions to have on hand
• 60 gr shrimp
• 16 ml oil in a nonstick skillet over high hea
• 7 ml olive oil
• 3 gr tiny capers
• 1 slice crusty peasnt bread (sliced)

Hot Spaghetti Sauce

• 4 garlic (crushed cloves)
• 2 onions (chopped)
• 1 turkey
• 1 sweet green pepper
• 400 ml tomato sauce
• 270 gr chicken (ground)
• 120 ml wine (white)
• 16 ml olive oil
• 2 gr leaf sage
• 1 gr leaf basil (dried)

Howard Karten's Salsa

• 10 quartered black olives
• 1/4 onion (chopped red)
• 16 ml olive oil
• 10 ml wine vinegar (red)
• 6 gr cumin (ground)
• 3 gr salt
• 3 gr garlic
• some cayenne pepper to

Hummus

• 2 garlic (cloves peeled)
• 2 springs parsley
• 450 gr chickpeas (rinsed)
• 80 ml lemon juice
• 32 gr sesame seeds see note
• 30 ml olive oil
• 1 gr cumin (ground)
• 1 gr salt
• 1 gr black pepper (fresh ground)
• 1 gr cayenne pepper

Hummus

• 260 gr chick peas (dried cooked)
• 45 ml olive oil
• 30 ml lemon juice
• 16 gr tahini
• some garlic

Hummus

• 3 garlic (cloves)
• 2 cns
• 1 liquid
• 1 salt
• 1 olive oil
• 1 paprika
• 1 parsley (fresh chopped)
• 30 gr tahini

Hummus Bi Tahini

• 2 garlic (cloves)
• 700 ml water
• 200 gr chick peas
• 120 ml lemon juice
• 80 gr tahini
• 26 gr cooking liquid to separate the last of the peas
• 16 ml olive oil
• 12 gr peas
• 3 gr salt
• some cooking liquid

Hummus Bi Tahini

• 1 1/2 lemons
• 1 garlic clove
• 450 gr chickpeas
• 45 gr tahini
• 30 ml water (cold)
• 16 ml olive oil
• 9 gr pine nuts
• 5 gr baking soda
• 1 gr salt

Hummus With Tomato Relish

• 1 lemon
• 1 clove garlic
• 1 onion
• 1 tomato
• 30 ml olive oil
• 26 gr coarse parsley (chopped)
• 2 gr tahini
• 1 gr salt
• 16 packages chickpeas

Humus Tahini Dip

• 2 garlic (cloves)
• 2 lemons
• 150 gr chickpeas
• 95 gr tahini
• 16 ml olive oil
• 16 ml corn oil
• 3 gr salt
• 2 gr parsley (fresh)
• 1 gr pepper
• 1 gr paprika

Hungarian Omelette.

• 1 onion (sliced)
• 5 ml olive oil
• 5 ml olive oil in a saucepan
• 3 gr paprika
• 2 slices tomatoes skinned

Hungarian Potatoes

• 2 garlic (cloves)
• 1 onion (peeled)
• 1 aubergine (diced)
• 210 gr potatoes scrubbed
• 40 gr mushrooms (sliced)
• 30 ml water
• 30 gr tomato pure
• 10 ml olive oil
• 7 gr paprika
• 2 slices peppers de seeded (red)

Hunter's Chicken

• 4 garlic (cloves)
• 1 chicken
• 120 ml dry wine (white)
• 80 gr mushrooms
• 60 ml wine vinegar (white)
• 30 ml olive oil
• 3 gr salt
• 2 gr rosemary (fresh)
• 1 package artichoke hearts